Top 39 Catering manager Jobs in Avondale Az

Banquet Manager (Full-Time)
Kimpton Hotels & Restaurants —Phoenix, AZ
- $80,000 - $82,000 a year
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Catering Manager (Full-Time)
Kimpton Hotels & Restaurants —Phoenix, AZ
- $35.49 - $37.56 an hour
- Full-time
- Management
- Writing skills
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Catering Manager
Eurest —Phoenix, AZ
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Catering Sales Manager
Arbor Lodging —Phoenix, AZ
- $62,000 - $72,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Assistant Banquet Manager
Marriott International, Inc —Chandler, AZ
- $25.96 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
FOOD & BEVERAGE MANAGER - AMERICAN AIRLINES PHOENIX AZ
Eurest —Phoenix, AZ
- $70,000 - $72,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- 2 years
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Food Service Lead Manager
Cartwright School District #83 —Phoenix, AZ
- $22.86 - $33.58 an hour
- School experience
- Spanish
- Customer service
Airline Catering General Manager - PHX Airport
PrimeFlight Aviation Services Inc —Phoenix, AZ
- Weekends as needed
- Background check
- 18 years or older
- Microsoft Excel
Quick Apply
Convention Services Manager
Omni Hotels & Resorts —Tempe, AZ
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Catering Sales Manager
AC Hotel Downtown Phoenix —Phoenix, AZ
- $62,000 - $72,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Catering Manager
PREFERRED HOSPITALITY INC —Glendale, AZ
- $22 - $25 an hour
- Full-time
- Clean driving record
- Microsoft Outlook
- Mid-level
- Disability insurance
- Health insurance
Catering Lead Administrator // We are booked for season.
Jennifer's Catering —Phoenix, AZ
- $20 - $25 an hour
- 12 hour shift
- Hybrid work
- Customer service
- Mid-level
- Business development
Quick Apply
2d
Catering Sales Manager
Costa Vida —Phoenix, AZ
- Weekends as needed
- Marketing
- Mid-level
- Office
Quick Apply
Catering Lead
Panera Bread —Goodyear, AZ
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Catering Sales Manager
Crestview Management, LLC —Phoenix, AZ
- Mid-level
- Driver's License
- Contracts
- Disability insurance
- Health insurance
Quick Apply
Airline Catering Operations Supervisor
Sky Café —Phoenix, AZ
- $30 an hour
- Weekends as needed
- 18 years or older
- Clean driving record
- Mid-level
Quick Apply
Health and Safety Supervisor
Sky Café —Phoenix, AZ
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
Quick Apply
Kitchen Manager/Head Chef
Augie's Sports Grill —Goodyear, AZ
- $53,204.68 - $64,074.46 a year
- Full-time
- Organizational skills
- In-person
- Senior level
Quick Apply
2d
Kitchen Manager / Head Chef
General Admission Scottsdale —Scottsdale, AZ
- $70,000 - $80,000 a year
- Weekends as needed
- Mentoring
- Recruiting
- In-person
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef Kitchen Manager
PF Changs —Phoenix, AZ
- $25.35 - $32.34 an hour
- Urgently hiring
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance

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catering manager jobs near avondale az

Banquet Manager (Full-Time)

Kimpton Hotels & Restaurants -
Phoenix, AZ

Quick Apply

Job Details

Full-time
$80,000 - $82,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Venue beverage service
Customer relationship building
Management
Wine knowledge
Event catering coordination
Team leadership
Client rapport building
Mid-level
Banquet hall experience
3 years
Brand advocacy
Supervising experience
Banquet experience
Budgeting
Guest rapport building
Managing food service teams
Food Handler Certification
Communication with kitchen staff
Team building

Full Job Description

Why We're Here

We believe heartfelt, human connections make people's lives better. Especially the people who work here.

Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today.

Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you.

How We're Different

Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine.

That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better.

It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too.

What You'll Do

As the Banquet Manager, you'll provide leadership and support to banquet staff while ensuring a high standard of guest satisfaction while operating within established budgets and goals. You'll ensure your team provides guests with excellent food and beverages in a timely, courteous, efficient, and accurate manner. You're familiar with all facets of daily banquet operations including but not limited to; food, wine, spirits, and service techniques.

Some of your responsibilities include:

Act as an advocate for your property, be a creator of ridiculously personal experiences and develop relationships with guests that will compel them to return!
Lead all aspects of banquet operations and manage all floor staff.
Assist in daily venue operations.
Work cooperatively with chefs and cooks.
Promote a multifaceted and team work driven environment.
Ensure guests are served in an expedient and friendly manner.

What You Bring

3+ years of banquet experience, with some supervisory experience.
Alcohol Awareness Training is preferred and Food Handler Certification (if applicable).
Ability to get along with staff and guests.
Passion for creating ridiculously personable experiences!
Highly motivated and flexible, with the ability to lead and take initiative.

Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. For our complete EEO policy click here.

Be Yourself. Lead Yourself. Make it Count.

Compensation: $80,000 to $82,000 is the salary range for this role. This job is also eligible for bonus pay. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.
Additional Details : * The salary range listed is the lowest to highest pay scale we, in good faith, believe we would pay for this role at the time of this posting. We may ultimately pay more or less than the posted range, and the range may be modified in the future. An employee's pay position within the pay range will be based on several factors, including relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, shift, travel requirements, sales or revenue-based metrics, and business or organizational needs. * No amount of pay is considered to be wages or compensation until it is earned, vested, and determinable. The amount and availability of any bonus, commission, or other form of compensation allocable to a particular employee remain in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

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Refine Your Search

catering manager jobs in avondale az

Banquet Manager (Full-Time)

Catering Manager (Full-Time)

Catering Manager

Catering Sales Manager

Assistant Banquet Manager

FOOD & BEVERAGE MANAGER - AMERICAN AIRLINES PHOENIX AZ

Food Service Lead Manager

Airline Catering General Manager - PHX Airport

Convention Services Manager

Catering Sales Manager

Catering Manager

Catering Lead Administrator // We are booked for season.

Catering Sales Manager

Catering Lead

Catering Sales Manager

Airline Catering Operations Supervisor

Health and Safety Supervisor

Kitchen Manager/Head Chef

Kitchen Manager / Head Chef

Senior Sous Chef Kitchen Manager

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