Top 2691 Restaurant manager Jobs in Avondale Estates Ga

Restaurant Manager
Vietvana Pho Noodle House —Atlanta, GA
- $52,000 - $80,000 a year
- Full-time
- Background check
- Restaurant management
- Mid-level
- Employee discount
- Flexible schedule
Quick Apply
Fine Dining Manager
Cherokee Town & Country Club —Atlanta, GA
- $95,000 - $100,000 a year
- Full-time
- Background check
- Bar
- 7 years
- Free parking
- Paid training
Quick Apply
Restaurant General Manager
Zaxby's —DeKalb County, GA
- $60,000 - $90,000 a year
- Full-time
- Sales
- Mid-level
- High school diploma or GED
- Health insurance
- 401(k)
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11d
THE UBAR Manager/General Manager
Elite Entertainment Restaurant and Bar —Atlanta, GA
- $45,000 - $65,000 a year
- Full-time
- Background check
- Hospitality
- Management
- Paid training
- Paid time off
Quick Apply
General Manager
Steak 'n Shake Atlanta —Atlanta, GA
- Full-time
- 18 years or older
- Mid-level
- 3 years
- Paid training
- Health savings account
Quick Apply
4d
SPICE Atlanta General Manager - Up to $100K/yr + Bonus
1221 Hospitality —Atlanta, GA
- $80,000 - $100,000 a year
- Part-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid training
- Health insurance
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General Manager - Restaurant
JM LLC —Atlanta, GA
- $90,000 - $110,000 a year
- Full-time
- Restaurant management
- Mid-level
- Team management
- Paid training
- Health insurance
Quick Apply
7d
Restaurant Manager
Hillstone Restaurant Group —Atlanta, GA
- $100,000 - $110,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Restaurant Assistant General Manager
Pyxis - Navigate Your Future —Atlanta, GA
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Tom and Eddie —Atlanta, GA
- $75,000 - $105,000 a year
- Full-time
- Background check
- Mid-level
- Supervising experience
- Paid time off
Quick Apply
4d
Assistant Manager, Non-Exempt
Playa Bowls —Decatur, GA
- Weekends as needed
- Fast casual restaurant
- Mid-level
- Driver's License
- Employee discount
Quick Apply
Assistant Bar and Restaurant Manager
Marriott International, Inc —Atlanta, GA
- $25.77 - $29.81 an hour
- Full-time
- Bar
- Sanitation
- Mid-level
- On-the-job training
Fine Dining General Manager
Hospitality One —Atlanta, GA
- From $175,000 a year
- Full-time
- Sales
- Computer literacy
- Mid-level
Quick Apply
Assistant Manager
Hungry AF —Decatur, GA
- $50,000 - $70,000 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Hourly Shift Manager
HH Hospitality - Hartsfield Atlanta —Atlanta, GA
- $21.89 - $32.00 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
- Paid training
- Employee discount
Quick Apply
13d
GENERAL MANAGER - ATLANTA, GA
Eurest —Atlanta, GA
- $100,000 - $120,000 a year
- Full-time
- Sales
- Microsoft Office
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
12d
General Manager - AG Restaurant
Marriott International, Inc —Atlanta, GA
- $79,000 - $100,000 a year
- Full-time
- High school diploma or GED
- Business Administration
- Senior level
General Manager
Delbar LLC —Atlanta, GA
- $85,000 - $100,000 a year
- ServSafe
- Senior level
- Disability insurance
- Health insurance
Quick Apply
Restaurant Manager - Atlanta Market
J. Alexander's Restaurants —Atlanta, GA
- $65,000 - $85,000 a year
- Full-time
- Mid-level
- Bachelor's degree
- Leadership
- Health insurance
- Dental insurance
Quick Apply

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restaurant manager jobs near avondale estates ga

Restaurant Manager

Vietvana Pho Noodle House
Atlanta, GA

Quick Apply

Job Details

Full-time
$52,000 - $80,000 a year

Benefits

Employee discount
Flexible schedule

Qualifications

Asian cuisine
Restaurant management
Managing food service teams
General management
Food service management

Full Job Description

The Restaurant Manager should be able to operate the Front of House areas of the restaurant in the absence of the Owner. These areas of responsibility include:

· In general, being responsible for the smooth functioning of operations in the absence of the Owner/General Manager;

· Overseeing the work of the other employees;

· Filling the position of the Front of House Expo and Front of House Manager;

· Able to sign checks in absence of General Manager;

· Able to run the restaurant for the entire shift;

· As Front of House Manager, visually checking all orders before they are given to the customer;

· Working cooperatively with other personnel to enhance operations;

· Moving with a sense of urgency when busy;

· Performing opening and closing duties;

· Resolving customer service issues;

· Helping out in whatever area needed;

· Filling in for other employees while they are on breaks;

· Going on shopping runs;

· Conducting bank deposits and picking up change;

· Assigning server stations and duties as needed throughout the shift;

· Answering the telephone as needed;

· Leaving the facility only if another Manager is present;

· Participating in and supervising cleaning the entire location;

· Making sure that all opening and closing tasks are properly performed;

· Closing out the POS system and performing end of shift paperwork;

· Securing the location overnight;

· Helping put together and receive orders for Front of House inventory and supplies;

· Helping to train other staff people;

· Performing equipment maintenance at regular intervals;

· Ensuring that all employees adhere to company dress, grooming and conduct code at all times while on the job;

· Confirming that all employees perform their jobs satisfactorily;

· Ensuring that all employees meet Vietvana’s standards for food preparation and customer service at all times;

· Making sure that all delegated tasks are properly performed;

· Enforcing the restaurant’s policies and procedures;

· Promoting teamwork among all employees;

· Resolving employee conflicts;

· Solving, rather than escalating, customer service issues;

· Helping to build relationships with customers; and

· Performing other duties as assigned.

Job Type: Full-time

Pay: $52,000.00 - $80,000.00 per year

Benefits:

Employee discount
Flexible schedule

Experience:

Asian cuisine: 2 years (Required)
Restaurant management: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in avondale estates ga

Restaurant Manager

Fine Dining Manager

Restaurant General Manager

THE UBAR Manager/General Manager

General Manager

SPICE Atlanta General Manager - Up to $100K/yr + Bonus

General Manager - Restaurant

Restaurant Manager

Food and Beverage Operations Manager

Restaurant Assistant General Manager

General Manager - Restaurant

Assistant Manager, Non-Exempt

Assistant Bar and Restaurant Manager

Fine Dining General Manager

Assistant Manager

Hourly Shift Manager

GENERAL MANAGER - ATLANTA, GA

General Manager - AG Restaurant

General Manager

Restaurant Manager - Atlanta Market

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