Top 649 Host/hostess Jobs in Bal Harbour, Fl

Front of House Maitre'd | RDG Venues
Riviera Dining Group Inc —Miami, FL
- Weekends as needed
- Mid-level
- Windows
- 3 years
Quick Apply
8d
Director of Guest Experience
Sweetwaters —Fort Lauderdale, FL
- $80,000 - $90,000 a year
- Full-time
- Restaurant management
- Continuous improvement
- Senior level
- Paid holidays
- Health insurance
Quick Apply
Cashier
The Cheesecake Factory —Miami Beach, FL
- $14.00 - $16.50 an hour
- Part-time
- 18 years or older
- Basic math
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Host/Hostess
Hillstone —Miami, FL
- $35 - $45 an hour
- Part-time
- US work authorization
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host / Hostess (Upscale / Fine Dining)
The Palm —Bay Harbor Islands, FL
- $18 - $20 an hour
- Restaurant experience
- Entry level
- Paid time off
- Employee discount
Host
Reunion Ktchn Bar —Aventura, FL
- $40 - $50 an hour
- Full-time
- Bar
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Quick Apply
Host Hostess
WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC. —Aventura, FL
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host & Hostess
WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC. —Aventura, FL
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC. —Aventura, FL
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host/hostess
Moxies —Miami, FL
- $18 - $22 an hour
- 8 hour shift
- No education required
- In-person
- Restaurant
- Paid training
- Employee discount
Quick Apply
Host/ Hostess
WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC. —Aventura, FL
- $16 an hour
- Part-time
- No education required
- In-person
- Restaurant
Quick Apply
Host
Korner 67 —Miami, FL
- $25 - $30 an hour
- Part-time
- Organizational skills
- Restaurant
- Communication skills
- Health insurance
- Employee discount
Quick Apply
Host/Hostess, Bartender & Server Assistant - Upscale Fine Dining Restaurant
LPM Miami —Miami, FL
- $125 - $300 a day
- Part-time
- Bar
- US work authorization
- In-person
- Dental insurance
- Paid time off
Quick Apply
Host/Hostess
The River Oyster Bar —Miami, FL
- $20 - $24 an hour
- Part-time
- Basic math
- Organizational skills
- In-person
- Health insurance
- Flexible schedule
Quick Apply
5d
Restaurant Host/Hostess
Katana Japanese Restaurant —Miami, FL
- $20 - $30 an hour
- Part-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
- Flexible schedule
Quick Apply
13d
Host/Hostess
mizumi buffet and sushi —North Miami Beach, FL
- $15 - $17 an hour
- Part-time
- Basic math
- Organizational skills
- In-person
Quick Apply
7d
Host/Hostess
STK Miami —Miami Beach, FL
- $18 - $20 an hour
- Part-time
- Organizational skills
- Ability to stand for extended periods
- Restaurant
- Disability insurance
- Health insurance
Quick Apply
8d
Host/Hostess
L'ATELIER de Joel Robuchon Miami —Miami, FL
- $22 an hour
- Part-time
- 1 year
- Restaurant
- Communication skills
- Commuter assistance
- Health insurance
Quick Apply
Host/Hostess T
JACKMONT HOSPITALITY INC —North Miami Beach, FL
- Bar
- Restaurant
- Entry level
Quick Apply
Sportsbar - Host/Hostess - PT
Seminole Hard Rock Hotel & Casino Hollywood —Hollywood, FL
- Part-time
- Background check
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply

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Front of House Maitre'd | RDG Venues

Riviera Dining Group Inc -
Miami, FL

Quick Apply

Job Details

Full-time
8 days ago

Qualifications

Kitchen health and safety standards
Customer communication
Food service health code compliance
Team leadership
Managing hospitality teams
Food sanitation practices
Team training
Desktop applications
Leading team collaboration initiatives
Computer skills
Hospitality online booking platforms
Food Handler Certification
Food service management

Full Job Description

POSITION OVERVIEW

We are seeking a polished and experienced Maitre D’ to lead front-of-house operations in a high-volume luxury dining environment. This role is responsible for managing guest interactions, VIP and regular clientele, private events, seating, and service team performance. The Maitre D’ plays a critical role in ensuring exceptional guest experiences, seamless service flow, and operational excellence.

WHO ARE WE?

Riviera Dining Group is redefining hospitality through elevated dining, vibrant nightlife, and immersive design. From the success of MILA in Miami Beach to the expansion of AVA, CASA NEOS, and CLAUDIE, RDG is building a collection of destinations that offer more than a meal — they create unforgettable experiences.

YOUR ROLE

Manage and lead daily front-of-house operations to ensure a warm, welcoming, and professional guest experience
Oversee and interact with VIPs, private event guests, celebrity clientele, and international visitors to build loyalty and recognition
Lead and train the host team to provide seamless guest interaction and uphold MILA service standards
Maximize seating efficiency using platforms such as Seven Rooms, OpenTable, andResy
Maintain full knowledge of all menus, menu ingredients,cocktailand wine programs, including pricing and service standards
Handle guest requests and feedback with professionalism, grace, and attentiveness
Manage inventory, menu supplies, andassistwith supply purchases as needed
Coordinate and communicate menu changes and operational updates to the service team
Maintain andproperly useall front-of-house equipmentin accordance withcompany standards
Ensure compliance with state sanitation and health regulations, company policies, and service standards
Attend team meetings, provide feedback, and support continuous improvement initiatives
Work collaboratively with management and service staff tomaintainpositive co-worker and guest relations
This is not anexhaustedlist of job responsibilities.

REQUIREMENTS

3–5 years of experience in high-volume, elevated dining in a major metropolitan market
State-compliant food handling certificate
Experience with online booking platforms including Seven Rooms, OpenTable, andResy
Strong leadership abilities with team management and training experience
Self-motivated, professional, performance-driven, and courteous
Detail-oriented with effective verbal and written communication skills
Ability to multi-task, manage time effectively, and compute basic arithmetic
Ability to stand for up to 8 hours, reach, bend, stoop, andfrequentlylift upto 50lbs
Proficiencyin computer applications such as Excel, Windows, and POS systems
Ability tomaintainconfidentiality of company information and recipe data
Flexible availability including nights, weekends, and holidays
Team player with a positive attitude, strong interpersonal skills, and commitment to guest satisfaction

Quick Apply

Refine Your Search

host/hostess jobs in bal harbour, fl

Front of House Maitre'd | RDG Venues

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Host/Hostess, Bartender & Server Assistant - Upscale Fine Dining Restaurant

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Host/Hostess T

Sportsbar - Host/Hostess - PT

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