Top 1552 Line cook Jobs in Balch Springs, Tx

Line Cook
Sixty Vines —Dallas, TX
- $10 - $18 an hour
- Part-time
- US work authorization
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Dallas-Fort Worth, TX
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Pizza & Kitchen Lead – Dough Experience Required
Pizza Ella Palermo —Dallas, TX
- $15 - $22 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
7d
Cook
TGI Fridays —Dallas, TX
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Line Cook
Logan's Roadhouse —Waxahachie, TX
- Full-time
- High school diploma or GED
- Organizational skills
- 1 year
Quick Apply
Line Cook/Prep Cook
Braised Restaurant —Dallas, TX
- $23.19 - $27.93 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Paid training
Quick Apply
Cooks- starting at $20/hr & Immediate Openings
Pluckers - Mesquite —Mesquite, TX
- $20 - $21 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Cook
Panda Restaurant Group —Balch Springs, TX
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
AM Line Cook - Sadelle's - Dallas
Sadelle's - Dallas —Dallas, TX
- $18 - $23 an hour
- Full-time
- Mid-level
- Cleaning
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line Cook Union
ISS —Lancaster, TX
- $27.60 an hour
- Monday to Friday
- Entry level
- Kitchen
Quick Apply
Cook II (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- Part-time
- 18 years or older
- Basic math
- 11+ years
Quick Apply
Cook III (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- 18 years or older
- Basic math
- 11+ years
Quick Apply
Cook I (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- Part-time
- 18 years or older
- Basic math
- 11+ years
Quick Apply
Cook
TGI Fridays —Dallas, TX
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Broiler Cook (Docent Steak)
Harwood Hospitality Group LLC —Dallas, TX
- Part-time
- 18 years or older
- Basic math
- 11+ years
Quick Apply
Loro Dallas PM Line Cook
Uchi Restaurants —Dallas, TX
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
8d
Line Cook - Uchi Dallas
Uchi Restaurants —Dallas, TX
- $19 an hour
- Full-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
4d
Line Cook/Wok Cook ($18-$22/hr)
Hawkers Asian Street Food —Dallas, TX
- $18 - $22 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cook - $16-$18 - LORO Addison
Uchi Restaurants —Addison, TX
- $16 - $18 an hour
- Full-time
- Ability to walk for extended periods
- Children
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
Flower Child —Dallas, TX
- $17 - $19 an hour
- Weekends as needed
- Mid-level
- US work authorization
- 1 year
- Health insurance
- Dental insurance

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Line Cook

Sixty Vines
Dallas, TX

Quick Apply

Job Details

Part-time | Full-time
$10 - $18 an hour

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Referral program

Qualifications

Food production
Guest relations
Certified Sommelier
Ability to follow instructions
Food Handler Certification

Full Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

BENEFITS:

FLEXIBLE SCHEDULES
INSURANCE AFTER 60 DAYS w/requirements met
5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met
WINE COUNTRY TRIPS EVERY QUARTER
WSET / SOMMELIER CERTIFICATION

Line Cook:

Responsible for cooking and preparing food items according to given recipes. Ensure that all food products have been prepared correctly before cooking, plating, and presentation. Execute the menu items within designated times given for each item by the Chef Partner.

Responsibilities:

Interact with guests and coworkers in a friendly and professional manner.
Prepare all food products according to the prescribed methods and recipes.
Follow and maintain outlined cook times for all prepared items.
Maintain the highest level of food quality possible.
Receive and store all products according to local health regulations.
Maintain a clean and safe kitchen and work environment.
Maintain clean and dry floors.
Clean and organize the walk-in, dry storage and freezer areas on a regular basis.
Follow all health and safety regulations, including maintaining a current Food Handler's Certification.
Follow all restaurant regulations as outlined by the Chef Partner and management team.
Operate and use all kitchen equipment and kitchen tools in a safe and efficient manner.
Clean and maintain all equipment and utensils necessary for job performance.
Report any issues with equipment immediately to supervisor.
Arrive on time for scheduled shifts, ready to work in proper uniform.
Follow proper storage and rotation procedures, as well as sanitation guidelines.
Label and date all products prepared.
Communicate and work together with coworkers and management in a friendly and enthusiastic manner.
Follow management's instructions and suggestions.
Respond to verbal requests from other kitchen staff members in a timely and professional manner.
Able to read and understand tickets, including menu items and modifications.
Assemble/dismantle workstation in a timely manner.
Maintain cleanliness of station during shift.

Qualifications:

Must be able to read and understand tickets.
Stand for long periods of time.
Lift a minimum of50 lbs.
Properly use a knife and other equipment required to execute necessary tasks.
Maintain a current Food Handler's Certification and practice proper sanitation procedures.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Sixty Vines

En Sixty Vines, nuestros menús dirigidos por chefs están inspirados en la cocina de temporada del wine country y elaborados con ingredientes de alta calidad en nuestra cocina abierta y desde cero. Nuestro equipo ofrece sabores audaces, ingredientes frescos y maridajes memorables — porque la comida sabe mejor con vino.

Si te apasiona la calidad, la rapidez y la ejecución en una cocina dinámica y liderada por chefs, queremos conocerte.

Beneficios y Ventajas

Horarios flexibles
Seguro médico después de 60 días (si se cumplen los requisitos)
5 días de PTO después de 1 año (con promedio mínimo de horas trabajadas)
Viajes trimestrales al Wine Country
Oportunidades para certificación WSET y Sommelier

Descripción del Puesto

El/la Cocinero(a) de Línea es responsable de preparar y ejecutar los platillos del menú de acuerdo con las recetas, estándares y tiempos de cocción establecidos. Este puesto es clave para garantizar consistencia y alta calidad en un entorno de cocina desde cero y de ritmo acelerado.

Responsabilidades

Preparar y cocinar los platillos según las recetas y estándares de presentación
Ejecutar los platillos dentro de los tiempos de cocción establecidos por el Chef Partner
Mantener los más altos estándares de calidad y consistencia
Recibir, etiquetar, fechar, almacenar y rotar productos correctamente
Mantener una estación limpia, organizada y segura durante todo el turno
Cumplir con todas las normas de seguridad alimentaria, sanidad y salud
Comunicarse de manera clara y profesional con el equipo y liderazgo
Operar y mantener el equipo y utensilios de cocina de forma segura
Ayudar a limpiar y organizar cámaras de refrigeración, congeladores y almacenes secos
Llegar puntual, con el uniforme adecuado y listo(a) para trabajar

Requisitos

Capacidad para leer y entender comandas, incluyendo modificaciones
Buen manejo del cuchillo y uso seguro del equipo de cocina
Capacidad para permanecer de pie por largos períodos
Capacidad para levantar al menos 50 libras
Certificación vigente de Manipulación de Alimentos
Actitud positiva, profesional y orientada al trabajo en equipo
Compromiso con la limpieza, organización y seguridad alimentaria

Si estás listo(a) para crecer en una cocina desde cero que valora la técnica, la hospitalidad y la cultura del vino, únete a Sixty Vines.

Participamos en el programa E-Verify. Como parte de nuestro compromiso de mantener una fuerza laboral legal, verificamos la elegibilidad de empleo de todos los nuevos empleados a través de E-Verify.

Somos un empleador que ofrece igualdad de oportunidades.

Pay: $10.00 - $18.00 per hour

Benefits:

Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off
Paid training
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in balch springs, tx

Line Cook

Prep Cook

Pizza & Kitchen Lead – Dough Experience Required

Cook

Line Cook

Line Cook/Prep Cook

Cooks- starting at $20/hr & Immediate Openings

Cook

AM Line Cook - Sadelle's - Dallas

Line Cook Union

Cook II (Docent Steak)

Cook III (Docent Steak)

Cook I (Docent Steak)

Cook

Broiler Cook (Docent Steak)

Loro Dallas PM Line Cook

Line Cook - Uchi Dallas

Line Cook/Wok Cook ($18-$22/hr)

Line Cook - $16-$18 - LORO Addison

Line Cook

I want to receive the latest job alert for line cook in balch springs, tx

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