Top 125 Lead cook Jobs in Ballwin, Mo

Sous Chef
Fleming's Prime Steakhouse & Wine Bar —Frontenac, MO
- Overtime
- Computer literacy
- Mid-level
- Supervising experience
- Dental insurance
- 401(k)
Quick Apply
Lead Cook
AC Marriott —Chesterfield, MO
- $17 - $19 an hour
- 8 hour shift
- Hospitality
- No education required
- Ability to walk for extended periods
Quick Apply
lead cook
Solstice at Fenton —Fenton, MO
- $20.50 - $23.00 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid training
- Paid holidays
Quick Apply
7d
Chesterfield Kitchen Manager (Growth Path Position)
Steve's Hot Dogs —Chesterfield, MO
- $15 - $20 an hour
- Part-time
- Inventory management
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Crew Member
Chipotle —Chesterfield, MO
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
7d
3 Bay BBQ - Cook
Wallis Companies —Town and Country, MO
- Weekends as needed
- ServSafe
- Merchandising
- English
Quick Apply
Crew Member
Chipotle —Wentzville, MO
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
Cook
Sunrise Senior Living —Chesterfield, MO
- $17.10 - $21.40 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook - Lead
BJC HealthCare —St. Louis, MO
- $18.00 - $27.35 an hour
- Full-time
- Sanitation
- Mid-level
- High school diploma or GED
- Disability insurance
- Health insurance
9h
Lead Cook
The Salvation Army Central Territory —St. Louis, MO
- From $21 an hour
- Full-time
- CPR Certification
- ServSafe
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
11d
Executive Chef, Events Culinary Operations
O+O Hospitality Group —Webster Groves, MO
- Weekends as needed
- Mentoring
- Recruiting
- Senior level
- Paid parental leave
- Health insurance
Quick Apply
4d
Cook Lead
Mercy —St. Louis, MO
- Overnight shift
- Hospital
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Lead Cook
Sodexo —Saint Charles, MO
- $20.00 - $25.79 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
Executive Chef
Cobalt Smoke & Sea —Creve Coeur, MO
- $80,000 - $95,000 a year
- Full-time
- Mentoring
- Senior level
- Restaurant
Quick Apply
8h
Shift Manager
Steak 'n Shake Watson Rd St. Louis —St. Louis, MO
- Part-time
- Hospitality
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Employee assistance program
Quick Apply
7d
Lead Cook - Child & Development Laboratory Centers
St. Louis Community College —Bridgeton, MO
- $42,500 a year
- Full-time
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Assistant Manager of Dining Services
Three Oaks Senior Dining LLC —Ballwin, MO
- Extended hours
- ServSafe
- Computer literacy
- Mid-level
- Disability insurance
- Dental insurance
Quick Apply
Sous Chef
Charlie Gitto's Hollywood Casino —Maryland Heights, MO
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
Quick Apply
10d
COOK (FULL TIME AND PART TIME)
FISD —St. Louis, MO
- $18 - $22 an hour
- Urgently hiring
- Serving
- ServSafe
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
14d
Catering Lead
Hi-Pointe Drive-In —Ballwin, MO
- Weekends as needed
- Fast casual restaurant
- Mid-level
- High school diploma or GED
Quick Apply

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Sous Chef

Fleming's Prime Steakhouse & Wine Bar -
Frontenac, MO

Quick Apply

Job Details

Full-time

Benefits

Dental insurance
401(k)
Vision insurance

Qualifications

Supervising experience
Managing kitchen staff

Full Job Description

Text "Prime" to 30437 to apply now!

By texting Prime to 30437 you will opt-in to receive hiring messages and account related messages from Fleming’s Steakhouse. Text HELP for help or [email protected]. Msg&data rates may apply. Msg freq varies. Text STOP to cancel. For terms, visit paradox.ai/legal/terms-of-use. Privacy policy can be found at paradox.ai/privacy-policy.

At Fleming’s Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine!

The soul of our brand is rooted in our Principles & Beliefs. Our values form the foundation for everything we do in every restaurant. They serve to guide how we lead and operate!

Fleming's is rooted in our principles and beliefs. We foster a passionate team culture where everyone is supported, encouraged, engaged and celebrated. Our first in class training programs enable our restaurants to have a positive environment to learn, grow and advance.

As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Ensuring that Fleming’s is an employer of choice in your community by creating a work environment where we welcome and respect who you are! You’ll leave work every day knowing your positive contributions are appreciated.

Specific responsibilities of a Sous Chef will include:

Driving our high-quality employee standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment, developing our kitchen Associates, and holding the team accountable in a constructive and supportive way.
Implementing effective security protocols to always ensure the ongoing safety of both our employees and guests.
Driving restaurant results by supervising the set-up and food production areas within the kitchen to maximize productivity and minimize waste. Ensuring line checks, testing, training, recipe adherence, expo management, cook times, cooking, etc.
Taking pride in presenting quality food by ensuring that all menu items are made according to recipe and the presentation is to our high standards.
Enforcing safety and sanitation practices by showcasing a passion for excellence and maintaining immaculate facilities.
Living our Principles & Beliefs that people are inherently good and seek a sense of belonging and significance. Be a role model and foster a passionate culture within your restaurant of having fun! We strive to support our People in living full, balanced lives.

Requirements:

Minimum of 2 years prior kitchen supervisory or kitchen management experience
Minimum of 2 years of previous polished casual or fine dining experience preferred
Availability to work a flexible schedule
Legal authorization to work in the United States
Must be at least 21 years of age
Basic computer proficiency preferred

Bloomin Brands offers benefits such as medical, dental, vision, and 401k. Further details around eligibility and additional benefit offerings can be found at https://bloominbrandsbenefits.com/

Compensation Range: Varies By Location - Varies by Location, based on a 45-hour work week (40 hours of regular and 5 hours of overtime)

We value diversity and are proud to be an Equal Opportunity Employer. We are committed to providing all individuals employment consideration regardless of race, color, religion, sex, national origin, age, disability, marital status, veteran status, sexual orientation, genetic information or any other protected characteristic under applicable law.

Application Instructions

Click below to join our extraordinary team! A new window will open where you can complete your application with the help of our virtual assistant Callie. We look forward to hearing from you!

Quick Apply

Refine Your Search

lead cook jobs in ballwin, mo

Sous Chef

Lead Cook

lead cook

Chesterfield Kitchen Manager (Growth Path Position)

Crew Member

3 Bay BBQ - Cook

Crew Member

Cook

Cook - Lead

Lead Cook

Executive Chef, Events Culinary Operations

Cook Lead

Lead Cook

Executive Chef

Shift Manager

Lead Cook - Child & Development Laboratory Centers

Assistant Manager of Dining Services

Sous Chef

COOK (FULL TIME AND PART TIME)

Catering Lead

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