Top 1606 Restaurant manager Jobs in Ballwin Mo

General Manager
Yellowbelly —St. Louis, MO
- From $60,000 a year
- 8 hour shift
- Bar
- In-person
- Senior level
- Paid training
- Health insurance
Quick Apply
9d
Restaurant Manager
The Cheesecake Factory —Des Peres, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Restaurant management
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
4d
Restaurant General Manager - Steve's Hot Dogs (Chesterfield)
Steve's Hot Dogs —Chesterfield, MO
- $52,000 - $55,000 a year
- Full-time
- Inventory management
- Customer service
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Front of House Manager Twisted Tavern St. Peters
Twisted Tavern St. Peters —Saint Peters, MO
- $60,000 - $70,000 an hour
- Full-time
- Bar
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager
CAVA - Ellisville —Ellisville, MO
- $73,000 - $80,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
6d
FOH Manager
Westport Social —St. Louis, MO
- $26 - $32 an hour
- Weekends as needed
- Bar
- Mid-level
Quick Apply
Front of House Manager
Syberg's Chesterfield —Chesterfield, MO
- $60,000 - $70,000 a year
- 8 hour shift
- Casual dining restaurant
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
6d
Assistant General Manager - Fine Dining
801 Chophouse —Clayton, MO
- $70,000 - $85,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Dental insurance
Quick Apply
Restaurant General Manager at Steve's Hot Dogs Chesterfield
Restaurant General Manager - Fast Casual in Chesterfield - $52 to $55K Plus Profit Sharing & Benefits After 90 Days Onboarding —Chesterfield, MO
- $52,000 - $55,000 a year
- Sales
- Quick service & fast food restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
4d
General Manager
StaffedUp Hospitality St. Louis —St. Louis, MO
- $75,000 - $90,000 a year
- 5 years
- Mentoring
- Senior level
Quick Apply
General Manager - Restaurant
Jekyll & Hyde —St. Louis, MO
- $65,000 - $85,000 a year
- Weekends as needed
- Organizational skills
- In-person
- Senior level
- Opportunities for advancement
Quick Apply
10h
Restaurant Manager
Katie's Pizza – Rock Hill —St. Louis, MO
- $58,000 - $63,000 a year
- Full-time
- Bar
- Mid-level
- Continuous improvement
- Opportunities for advancement
Quick Apply
Experienced Restaurant Managers
Brewskeez Smokehouse and Music / Cooper's American Pub and Grill / Irma Jean's —Saint Peters, MO
- $30,000 - $80,000 a year
- Weekends as needed
- Mid-level
- In-person
- 1 year
Quick Apply
14d
Front of House Manager
Ruth's Chris Steak House —Chesterfield, MO
- $60,000 - $75,000 a year
- Full-time
- No education required
- Sanitation
- Maintenance
- Paid training
- Health insurance
Quick Apply
Shift Manager (Auntie Annes West County Center - Des Peres, MO)
Auntie Anne's/Cinnabon/Jamba Juice/Carvel —Des Peres, MO
- $16 an hour
- Weekends as needed
- 18 years or older
- Computer literacy
- Basic math
- Health insurance
- Employee discount
6d
Night Manager
Culver's Chesterfield —Chesterfield, MO
- $19 - $22 an hour
- Full-time
- Bar
- Management
- Casual dining restaurant
Quick Apply
Cheese Manager
Dierbergs —St. Louis, MO
- Weekends as needed
- Mid-level
- High school diploma or GED
- Cleaning
- Health insurance
- Dental insurance
6d
Assistant Deli Seafood Manager
Dierbergs —Saint Charles County, MO
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
6d
Assistant Deli Seafood Manager
Dierbergs —St. Louis, MO
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
6d
Restaurant General Manager-Ellisville-3002088
Flynn Taco Bell —Ellisville, MO
- Up to $75,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Paid training
- Health insurance
11d

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restaurant manager jobs near ballwin mo

General Manager

Yellowbelly -
St. Louis, MO

Quick Apply

Job Details

Full-time
From $60,000 a year
9 days ago

Benefits

Paid training
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Venue beverage service
Hospitality industry recruitment experience
Table assignment
Food running
Coaching
Shift management
Hospitality industry experience
Menu writing
Schedule creation
Managing food service teams
Senior level
Bar inventory maintenance
General management
Overseeing training

Full Job Description

We are looking for a General Manager to run Yellowbelly and Lazy Tiger, our two restaurants that operate under one roof in the Central West End.

First, a few things that we think make this job different from a lot of restaurant GM positions:

We are open five days a week.
Our GMs generally work 4–5 days and 42–48 hours per week. We make a real effort to keep salaried managers under 50 hours.
We have floor managers and an owner available for coverage. Restaurant management is demanding, but taking a day off or having something come up shouldn't throw the whole operation into chaos.
Salaried managers receive one week of PTO per year.
We contribute up to $350/month toward health insurance.

A little about us

On Point Hospitality was started in 2015 by Travis Howard and Tim Wiggins. We're bartender-owned and operated and currently have three restaurants in St. Louis: Yellowbelly, Lazy Tiger and Extra Wavy.

Yellowbelly is a 90-ish seat modern American restaurant with West Coast influence and a big rum program.
Lazy Tiger is our 32-ish seat cocktail bar next door. It shares a kitchen with Yellowbelly and focuses on creative, technique-driven cocktails.
Extra Wavy is our newest restaurant, a 100-ish seat raw bar and modern American restaurant with East Coast and Mediterranean influence and a martini-heavy bar program.

We care a lot about food and drinks, but ultimately this is a people business. We want our restaurants to feel welcoming, fun and professional for the people who come in, and for the people who work here. That starts with ownership and management. We can't expect our staff to be more prepared, kind, professional or hardworking than the people leading them.

Yellowbelly has been open for eight years and Lazy Tiger for five, and both are as busy as they have ever been. This isn't a situation where we're looking for someone to come in and fix a broken restaurant. We have a great staff, good systems and a restaurant that works. We're looking for someone who can take ownership of it, maintain what works and keep pushing our standards forward.

Our current GM has been with us for more than seven years and will be a big part of training the person who takes over this role.

The job

This job is all about running the restaurant. We want our GM on the floor during service, not spending the whole night in the office. On a busy night, our managers are running food and drinks, helping bus tables, working with the hosts, communicating with expo, talking to guests and figuring out where they're needed before someone has to ask.

You'll also be responsible for:

Writing the FOH schedule
Creating nightly sections and floor plans
Interviewing, hiring and overseeing training
Weekly alcohol inventory
Updating and printing menus
Maintaining dry goods and CO2 inventory
Helping develop and coach the FOH staff
Maintaining professionalism and setting the tone for the restaurant

We're looking for someone who can handle a genuinely busy restaurant and still keep their head up and see what's happening around them. Someone who likes hospitality, likes leading people and takes pride in doing things well.

Restaurant management experience is preferred, but we're also open to someone with strong FOH experience who is ready to make the jump. Bartending and beverage experience are a big plus.

More than anything, we're looking for someone who leads by example. High standards don't have to mean running a miserable restaurant. We want someone who can hold people accountable, keep things organized and still build a place where people enjoy coming to work.

Compensation & Schedule

$60,000 annually, minimum, depending on experience

4–5 day work week, generally 42–48 hours depending on Saturday doubles

Minimum One Week PTO per year, available after 90 days

Up to $350/month toward health insurance

Free shift meal every day you work

To apply, submit your resume through this posting or email us directly at [email protected].

At On Point Hospitality, we own and operate the restaurant Yellowbelly and the cocktail bar Lazy Tiger in the Central West End, as well as Extra Wavy near Lafayette Square. We are locally owned.

Pay: Starting at $60000.00 / year

Benefits:

Paid time off
Health insurance
Dental insurance
Vision insurance
Employee discount
Paid training

Job Type: fulltime

Schedule:

8 hour shift
10 hour shift
Weekend availability
Monday to Friday
Night shift

Education: No education required

Work location: On-site

Yellowbelly-St. Louis, MO. 4659 Lindell Blvd, St. Louis, MO, 63108

Quick Apply

Refine Your Search

restaurant manager jobs in ballwin mo

General Manager

Restaurant Manager

Restaurant General Manager - Steve's Hot Dogs (Chesterfield)

Front of House Manager Twisted Tavern St. Peters

General Manager

FOH Manager

Front of House Manager

Assistant General Manager - Fine Dining

Restaurant General Manager at Steve's Hot Dogs Chesterfield

General Manager

General Manager - Restaurant

Restaurant Manager

Experienced Restaurant Managers

Front of House Manager

Shift Manager (Auntie Annes West County Center - Des Peres, MO)

Night Manager

Cheese Manager

Assistant Deli Seafood Manager

Assistant Deli Seafood Manager

Restaurant General Manager-Ellisville-3002088

I want to receive the latest job alert for restaurant manager in ballwin mo

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