Top 83 Cafe manager Jobs in Baltimore, Md

Reginal Bakery Trainer
Roggenart —Savage, MD
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Bakery
- Travel
Quick Apply
2d
Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
7d
Outlet Supervisor - Orchid Kitchen - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $36,829.00 - $50,798.50 a year
- Full-time
- Mid-level
- 3 years
- Ability to climb stairs
- Free parking
- Disability insurance
Cafe Associate
Sam's Club —Baltimore, MD
- $18 - $26 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
General Manager-- Private School
Brock & Company Inc —Baltimore, MD
- $87,000 - $95,000 a year
- Full-time
- Sales
- ServSafe
- Computer literacy
Quick Apply
Assistant General Manager, Dining Services
Oak Crest Village by Erickson Senior Living —Parkville, MD
- From $60,000 a year
- Weekends as needed
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
13d
General Manager, Coffee Shop
Planit —Baltimore, MD
- ServSafe
- Ability to lift 50 pounds
- Team management
Quick Apply
Cafe Supervisor
Au Bon Pain —Baltimore, MD
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
(USA) Prepared Food Lead
Sam's Club —Catonsville, MD
- $22 - $30 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cashier
Au Bon Pain —Baltimore, MD
- Full-time
- 18 years or older
- English
- Café
Manager
Panera Bread —Baltimore, MD
- $46,500 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Café
- Disability insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Study Hotels —Baltimore, MD
- $80,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Cafe Manager
Urban Air Adventure Parks —Glen Burnie, MD
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Prepared Food Lead
Sam's Club —Timonium, MD
- $22 - $30 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Barista/Sales Associate (Harboreast)
Kneads Bakeshop —Baltimore, MD
- $16 - $18 an hour
- Full-time
- Serving
- Bar
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Overnight Prep
Au Bon Pain —Baltimore, MD
- Part-time
- Hospitality
- 18 years or older
- Café
CHEF MANAGER
CulinArt Sector —Baltimore, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Director of Digital Workplace Innovation (PROGRAM MANAGER IV)
State of Maryland - Maryland State Retirement and Pension Systems —Baltimore, MD
- $99,442 - $128,645 a year
- Online Application
- Background check
- Office
- Supervising experience
- Health insurance
- Dental insurance
12d
Dish/Utility
Au Bon Pain —Baltimore, MD
- Part-time
- 18 years or older
- English
- Communication skills
Sandwich/Salad
Au Bon Pain —Baltimore, MD
- Full-time
- Serving
- 18 years or older
- English

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cafe manager jobs near baltimore, md

Reginal Bakery Trainer

Roggenart
Savage, MD

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year
2 days ago

Qualifications

Bakery experience
Food production
Baked goods production
Constructive feedback for students

Full Job Description

Bakery Training, Product Standards, and Team Development

We are seeking a detail-oriented Corporate Trainer for Bakery Cafes to support consistent product quality, bakery execution, and team development across our bakery operations. This role is ideal for an experienced bakery professional who can train others with patience, clarity, and confidence while reinforcing company standards for baked goods, presentation, food safety, and workflow.

About the Role

The Corporate Trainer will teach bakery team members how to produce, finish, display, and maintain baked goods according to company expectations. The trainer will work closely with store teams, district managers, and operations leadership to ensure employees understand proper procedures, follow recipes accurately, work efficiently, and maintain a strong eye for detail in both product quality and presentation.

Key Responsibilities

· Train bakery team members on company standards for baked goods, including preparation, finishing, packaging, labeling, display, and quality expectations.

· Demonstrate proper bakery techniques, safe equipment use, food handling, sanitation, allergen awareness, and efficient production flow.

· Coach employees on accuracy, consistency, speed, and attention to detail while maintaining a positive and supportive training environment.

· Support new store openings, retraining needs, seasonal product rollouts, and ongoing skill development for bakery teams.

· Observe bakery operations and provide clear, constructive feedback to improve execution and product consistency.

· Create or update training materials, checklists, job aids, and hands-on demonstrations as needed.

· Reinforce standards for product appearance, freshness, portioning, rotation, waste control, cleanliness, and customer readiness.

· Travel to assigned bakery, café, or store locations as needed to conduct training and follow-up support.

Qualifications

· Must be able to travel to all of our locations. N.VA, DC, MD and PA

· Exceptional skills with a pastry bag.

· Professional bakery, pastry, food production experience required.

· Previous experience training, mentoring, leading, or coaching bakery or food service employees preferred.

· Strong knowledge of baked goods, bakery workflow, product standards, food safety, and efficient production practices.

· Excellent attention to detail and the ability to recognize product quality, consistency, and visual presentation issues.

· Ability to work efficiently, stay organized, and manage multiple training priorities in a fast-paced environment.

· Clear communication skills with the ability to teach hands-on skills to employees with different experience levels.

· Reliable, professional, patient, and comfortable giving feedback in a constructive manner.

· Ability to stand for extended periods and lift bakery ingredients, supplies, or equipment as required.

What We’re Looking For

The right candidate has a strong eye for detail, takes pride in efficient work, and understands that consistent training leads to consistent products. We are looking for someone who can model best practices, build confidence in bakery team members, and help every location deliver baked goods that look great, taste great, and meet company standards.

Schedule and Travel

This position requires early mornings, occasional holidays and weekends, travel between company locations depending on training needs, product rollouts, and operational support schedules.

How to Apply

To apply, please submit your resume and a brief note describing your bakery experience, training or leadership background. Photos of bakery or decorating work are welcome if available.

Pay: $55,000.00 - $60,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

cafe manager jobs in baltimore, md

Reginal Bakery Trainer

Kitchen Manager - Atwater's Catonsville

Outlet Supervisor - Orchid Kitchen - Maryland

Cafe Associate

General Manager-- Private School

Assistant General Manager, Dining Services

General Manager, Coffee Shop

Cafe Supervisor

(USA) Prepared Food Lead

Cashier

Manager

Restaurant General Manager

Cafe Manager

Prepared Food Lead

Barista/Sales Associate (Harboreast)

Overnight Prep

CHEF MANAGER

Director of Digital Workplace Innovation (PROGRAM MANAGER IV)

Dish/Utility

Sandwich/Salad

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