Top 123 Chef Jobs in Baltimore, Md

Executive Chef - Cece's
Live! Hospitality & Entertainment —Baltimore, MD
- Weekends as needed
- 5 years
- Writing skills
- Cooking
Quick Apply
Chef
Tasty Creations Catering —Pasadena, MD
- $20 - $23 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
CHEF/SEAFOOD CLERK-PART TIME-HIRING NOW! MUST HAVE EXPERIENCE
Graul's Market —Towson, MD
- Part-time
- Cooking
- Mid-level
- Ability to lift 50 pounds
Quick Apply
1h
Farm & Inn Chef
Mary's Land Farm —Ellicott City, MD
- $32 - $36 an hour
- Weekends as needed
- Mid-level
- Hotel
- In-person
- Relocation assistance
Quick Apply
3d
Sous Chef
Atlas Restaurant Group —Hunt Valley, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- 2 years
12h
Chef Manager
Cafe Services, Inc. —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
Quick Apply
6d
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- In-person
- AD&D insurance
- Disability insurance
Quick Apply
8d
Executive Chef
Westin Baltimore —Linthicum Heights, MD
- $80,000 - $85,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Woodberry Kitchen —Baltimore, MD
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef - Oriole Park at Camden Yards
Levy Sector —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Chef
La Jetee —Baltimore, MD
- $90,000 - $120,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
6d
Dining Services Director
Charter Senior Living of Towson —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Continuous improvement
- Mentoring
- Recruiting
- Paid training
- Paid holidays
Quick Apply
11d
Excutive Chef - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- Up to $70,000 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- English
Executive Chef
Atlas Restaurant Group —Baltimore, MD
- $115,000 - $130,000 a year
- Full-time
- Cooking
- Senior level
- 4 years
- Paid parental leave
- AD&D insurance
Sous Chef
Thames Street Oyster House —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- No experience needed
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Chef (Senior Living) Full Time Day Shift
HeartLands Senior Living Village at Ellicott City —Ellicott City, MD
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Writing skills
- Paid training
- Paid holidays
Quick Apply
12d
Executive Chef 3
Sodexo —Baltimore, MD
- $89,250 - $115,500 a year
- Full-time
- Residential
- 3 years
- University
- Paid holidays
- Health insurance
Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $85,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Sous Chef
The Classic Catering People —Owings Mills, MD
- $75,000 - $82,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Disability insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Bar Dali —Baltimore, MD
- $70,000 - $85,000 a year
- Full-time
- Hospitality
- Mid-level
- Team management
- Health insurance
- Dental insurance
Quick Apply
6d

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Executive Chef - Cece's

Live! Hospitality & Entertainment -
Baltimore, MD

Quick Apply

Job Details

Qualifications

Customer communication
Variance analysis
Writing skills
Cooking
Profit & loss
Retail math
Profit and loss analysis

Full Job Description

Live! Hospitality & Entertainment is leveraging its incredible hospitality expertise, deep community ties, and knowledge of the Roland Park community to create a unique upscale dining experience in North Baltimore at Cross Keys. We are looking to partner with a talented Executive Chef who can execute and deliver at the highest level to bring this magnificent concept to life.

Cece’s menu, in partnership with James Beard Award Nominated Chef John Suley, will focus on coastal cuisine with Mediterranean-influenced dishes. Using the finest ingredients, the curated menu will offer guests elevated options that are simple, yet perfectly prepared for weekday lunches, dinner seven nights a week, as well as brunch and lunch on the weekends.

Executive Chef Responsibilities include, but are not limited to:

Adhere to federal, state and local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
Manage the day-to-day operations and assignments of the kitchen staff, communicate goals, and assign/prioritize work. Communicate and enforce policies and procedures with all staff.
Recommend and initiate salary, disciplinary, or other staffing/human resources-related actions in accordance with company rules and policies. Alert management of potentially serious issues.
Ensure all staff is properly trained and have the tools and equipment needed to effectively carry out their job functions.
Ensure that all menu items are prepared and presented according to established recipes and standards.
Develop menu design and concepts for all food and/or bar outlets, and catering events. Monitor competitors and industry trends.
Maintain updated and accurate costing and documentation of all dishes prepared and sold in the food and beverage operations.
Establish procedures and timeframes for conducting inventory. Determine minimum and maximum stocks for all food, material, and kitchen equipment.
Maintain procedures to (1) ensure the security and proper storage of food and beverage products, kitchen inventory and equipment, (2) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (3) to minimize waste and pilferage.
Ensure that all kitchen equipment, including but not limited to sinks, stoves, grills, hoods, coolers, freezers, etc., are in proper operational condition and are cleaned on a regular basis. Ensure that all kitchen areas and related storerooms are cleaned, mopped, and properly stocked according to anticipated business volume and in accordance with sanitation and health department requirements. Notify Engineering immediately of any maintenance and repair needs.
Participate in the preparation of the hotel’s annual budget and the setting of departmental goals.

Executive Chef Qualifications:

Completion of a degree or certificate in culinary arts and five years of experience as a chef, with at least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience.
Must speak fluent English, other languages preferred.
Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.
Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
Problem solving, reasoning, motivating, organizational and training abilities are used often.

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.

The Executive Chef position requires the ability to perform the following:

Carrying or lifting items weighing up to 50 pounds.
Moving about the kitchen and facility in a safe and efficient manner.
Handling food, objects, products and utensils.
Bending, stooping, kneeling and climbing.
Withstand potential climate temperature changes in assigned work area.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

chef jobs in baltimore, md

Executive Chef - Cece's

Chef

CHEF/SEAFOOD CLERK-PART TIME-HIRING NOW! MUST HAVE EXPERIENCE

Farm & Inn Chef

Sous Chef

Chef Manager

Chef Manager II-- Private School

Executive Chef

Executive Chef

Sous Chef - Oriole Park at Camden Yards

Executive Chef

Dining Services Director

Excutive Chef - Monday to Friday, No Weekends!

Executive Chef

Sous Chef

Executive Chef (Senior Living) Full Time Day Shift

Executive Chef 3

Executive Sous Chef - Premium All Inclusive Clubs - M&T Bank Stadium

Executive Sous Chef

Chef de Cuisine

I want to receive the latest job alert for chef in baltimore, md

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