Top 19 Chef de service Jobs in Baltimore, Md

Chef de Cuisine
Montage International —Baltimore, MD
- $80,000 - $85,000 a year
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Hotel
- Health savings account
- Health insurance
Chef de Cuisine
Bar Dali —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Team management
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Culinary Manager
ST VINCENT DE PAUL ENTERPRISES LLC —Baltimore, MD
- $58,000 - $67,000 a year
- Weekends as needed
- Spanish
- Customer service
- Computer literacy
Quick Apply
Prep Cook
Atlas Restaurant Group —Baltimore, MD
- $13.25 - $23.00 an hour + tips
- Part-time
- English
- Ability to climb stairs
- High school diploma or GED
- AD&D insurance
- Health insurance
Line Cook (Harbor East)
Kneads Bakeshop —Baltimore, MD
- $18 - $20 an hour
- Full-time
- Ability to walk for extended periods
- English
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
7d
Cocinero de Preparacion (Prep Cook)
Silver Diner Development, LLC —White Marsh, MD
- Full-time
- 401(k)
Cocinero (Line Cook)
Silver Diner Development, LLC —White Marsh, MD
- Full-time
- 401(k)
Sous Chef (Hopkins Dining)
Johns Hopkins University —Baltimore, MD
- $49,200 - $86,200 a year
- Weekends as needed
- Background check
- ServSafe
- University
6d
Sous Chef Pastry - Maryland
Live! Casino and Hotel Maryland —Hanover, MD
- $51,273 - $70,721 a year
- Extended hours
- Management
- 5 years
- Hotel
- Free parking
- Disability insurance
Kitchen Helper
Oya sushi —Woodstock, MD
- $15 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
14d
Line Cook
PF Changs —Columbia, MD
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Executive Chef
NEXDINE, LLC —Annapolis, MD
- Full-time
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
General Manager
NEXDINE, LLC —Annapolis, MD
- Full-time
- ServSafe
- 5 years
- Writing skills
- Paid holidays
- Health insurance
Quick Apply

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Chef de Cuisine

Montage International -
Baltimore, MD

Apply Now

Job Details

Full-time
$80,000 - $85,000 a year

Benefits

Health savings account
Health insurance
401(k)
Flexible spending account
Parental leave
401(k) matching
Gym membership
Opportunities for advancement
Pet insurance

Qualifications

Menu design
Microsoft Excel
Microsoft Outlook
Team supervision
Supervising experience
Managing kitchen staff

Full Job Description

Live Your Passion. Add Your Magic.

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes.

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At Pendry, It’s All Because of YOU!

Chef de Cuisine

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun. At Pendry, we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at Pendry is more than a job; it’s a way of life. Don’t just imagine the possibility—join us.

Your Leadership

Prepare and order all items for all menus, creates order sheets and inventory systems to always ensure proper stock levels

Managing, in conjunction with the Executive Steward, the inventory, control and breakage/loss reduction of china and equipment, as it relates to the restaurants in charge

Assist in maintaining the overall food and labor cost thru recipe costing and scheduling standards

Execute all production and plating in a timely, efficient manner; meeting and exceeding guest expectations

Oversees the daily operation of the kitchen including recruiting, hire, train, and supervision of sous chefs and cooks

Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality

Create and maintain staffing schedules, ensuring appropriate coverage

Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences

Ensure the department abides by all safety and sanitation policies

Deliver on guests’ expectations and have the desire to create WOW moments

Perform additional duties as assigned that may be outside the scope of duties, based on business needs

About You

You are passionate about food and beverage operations

You are exceptional in leading a team

You are open to learning, developing, and growing both yourself, personally, and helping others do the same

You are trustworthy and have integrity

Must Haves

A minimum of three years of previous Culinary supervisory or management experience

Excellent verbal and written communication skills

Microsoft Office products; Word, Excel, PowerPoint, and Outlook

Embrace Technology – continually learn, adapt, and master to new operating system

Knowledge of implementing new food concepts and menus

Budgetary analysis capabilities, a plus

Ability to work a flexible schedule including weekends and holidays

Luxury hotel experience, a plus

You will Enjoy

DTO (Discretionary Time Off)

Healthcare benefits

Health Savings Account and Flexible Spending Accounts

401 [k] retirement plan with company matching, fully vested, and loan option

Banking and Investing Program offers preferred rewards, mortgage discount, and waived fees

Fertility & Family Forming Assistance

Parental leave pay differential

Pet Insurance

Hotel discounts

Free meals

Fitness & wellness discounts

LinkedIn Learning membership

Hearts of Pendry/Hearts of Pendry community engagement

Associate’s events throughout the year

Physical Requirements

Ability to stand and exercise mobility for extended periods of time during your scheduled shift

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis

Ability to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F)

At Pendry, we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location.

The pay scale for the Chef de Cuisine is $80,000 to $85,000 / year. This pay scale reflects the base salary and does not include incentive pay such as commissions, piece rates, gratuities, or similar forms of compensation that Montage may reasonably expect to pay for the position.

In the United States we are proud to be an

EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-

employment substance abuse testing.

Apply Now

Refine Your Search

chef de service jobs in baltimore, md

Chef de Cuisine

Chef de Cuisine

Culinary Manager

Prep Cook

Line Cook (Harbor East)

Cocinero de Preparacion (Prep Cook)

Cocinero (Line Cook)

Sous Chef (Hopkins Dining)

Sous Chef Pastry - Maryland

Kitchen Helper

Line Cook

Executive Chef

General Manager

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