Top 70 culinary supervisor Jobs in baltimore, md

Dining Room Manager
The Lutheran Village at Miller's Grant —Ellicott City, MD
- $50,440 - $60,000 a year
- Full-time
- Microsoft Excel
- ServSafe
- Writing skills
- Disability insurance
- Health insurance
Quick Apply
Assistant Food & Beverage Operations Manager
Marriott International, Inc —Linthicum, MD
- $28.35 - $30.29 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Supervisor Culinary Services
Johns Hopkins Medicine —Baltimore, MD
- Full-time
- Computer literacy
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
MedStar Health —Baltimore, MD
- $18.00 - $29.74 an hour
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
Shift Supervisor
Wonder —Baltimore, MD
- $20 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health savings account
- Health insurance
Quick Apply
14d
Line Cook - Cece's Roland Park
Live! Hospitality & Entertainment —Baltimore, MD
- $20 - $24 an hour
- Part-time
- Writing skills
- Basic math
- Ability to lift 75 pounds
- Free parking
- Health insurance
Quick Apply
Food Service - Supervisor
SSA Group —Baltimore, MD
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Parental leave
- Employee assistance program
Quick Apply
Culinary Supervisor-Baltimore Convention Center
Levy Sector —Baltimore, MD
- $22 - $24 an hour
- Full-time
- Background check
- Mid-level
- Food service
- Wellness program
- Paid time off
Quick Apply
1d
Cook - Geno's Steaks & Bar Baltimore
Live! Hospitality & Entertainment —Baltimore, MD
- Part-time
- Writing skills
- Basic math
- Ability to lift 75 pounds
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CULINARY SUPERVISOR - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $23 - $25 an hour
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Executive Chef
Royal Sonesta Harbor Court Baltimore —Baltimore, MD
- From $90,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Basic math
- Paid parental leave
- Health savings account
Quick Apply
11d
Line Cook
Dave & Buster's —Baltimore, MD
- $15.00 - $17.75 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- Maintenance
- Health insurance
- Dental insurance
10d
Assistant Manager
Wonder —Timonium, MD
- $62,000 - $71,500 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Health insurance
Quick Apply
11d
Cook
Johns Hopkins University —Baltimore, MD
- $21.14 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Basic math
Food Service - Food Service Cook
SSA Group —Baltimore, MD
- $18 - $20 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
CULINARY GRILL COOK - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $20 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Cooks
Meyer Jabara Hotels —Baltimore, MD
- $16 - $19 an hour
- Weekends as needed
- ServSafe
- English
- Hotel
Quick Apply
CULINARY COOK 2 - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $22.75 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook
FutureCare —Baltimore, MD
- $18.00 - $19.50 an hour
- Part-time
- ServSafe
- Customer service
- Mid-level
- Tuition reimbursement
- Paid time off
Senior Executive Chef Culinary Services
Johns Hopkins Health System —Baltimore, MD
- Full-time
- Sales
- Hospital
- Cooking
- Tuition reimbursement
1d

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Dining Room Manager

The Lutheran Village at Miller's Grant -
Ellicott City, MD

Quick Apply

Job Details

Full-time
$50,440 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
403(b)
Professional development assistance
Life insurance

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Microsoft Excel
Food service health code compliance
ServSafe
Fine dining experience
Safety regulations
Maintaining patient confidentiality
Writing skills
High school diploma or GED
Hospitality industry experience
Plating
Productivity software
Proofreading

Full Job Description

Join Our Team at Lutheran Village at Miller's Grant! We’re currently seeking a dedicated Full-Time Dining Room Manager to become part of our caring and mission-driven community. This position will be Monday-Friday, 11am-7pm and may work weekend shifts depending on the need of the department.

The Dining Room Manager oversees the daily operations of the dining areas, ensuring a high standard of service, efficiency, and resident satisfaction. This role is also responsible for supervising, training, and supporting dining staff while coordinating special events and ensuring a welcoming, well-managed dining experience.

At Miller’s Grant, we’re more than just a workplace, we’re a not-for-profit organization that puts people first. That means valuing every resident we serve and every team member who supports them. Here, your work is more than a job, it’s a meaningful part of something bigger.

Come see the difference!

What You will do as an LVMG Dining Room Manager:

Manages dining rooms and Dining Room Supervisor to ensure all meals are served in accordance with food safety standards while maintaining the highest level of customer service.
Ensures standards are adhered to regarding staff uniforms, presentation, and behaviors.
Schedule appropriate servers and DSA’s for various positions.
Responsible for hiring of server and DSA staff.
Meet with clients to plan the menus, set-up and breakdown, scheduling of event timeline and staff for all catering functions.
Support executive chef on menu creations for catering and resident events.
Conducts weekly catering meetings with the interdisciplinary team to communicate event needs.
Supports the training of servers of proper serving techniques using 5-star guidelines.
Conducts team member performance evaluations and performance management for direct reports including team member counseling and progressive discipline.
Engages with customers to ensure satisfaction in areas such as quality, service, and problem solution.
Responsible for keeping all work areas and cooking equipment clean and orderly.
Provides culinary support for other dining functions as requested.
Ensures that all HACCP documentation is completed accurately in a timely manner including temp logs, hot/cold hold and refrigeration/freezer logs.
Attends all training in-services and classes as required.
Maintains compliance in all LVMG policies and practices including, but not limited to, Code of Integrity Corporate Compliance Guidelines, HIPAA regulations, resident rights, and confidentiality.
Ensures compliance with all federal, state, and local regulations and procedures (HACCP, ServSafe, Safety Procedures)

What You’ll Get as an LVMG Team Member:

A strong total compensation package including:

Competitive wages
Health, dental and vision insurance
- Paid short- and long-term disability and life insurance
Generous contributions to a 403(b)-retirement plan
Paid Time Off
Paid professional development
Scholarship opportunities
An even stronger culture of caring, collaboration and support!

#INDSPN

What You'll Need as an LVMG Dining Room Manager:

Education | Experience

High school diploma or equivalent. Certification or degree in Hospitality Management or a related field preferred.
Minimum of 2 years of managerial experience in fine dining, hospitality, or senior living environments.
Proven experience in planning and executing catering functions is required.
Strong knowledge of food safety, sanitation, and proper food handling practices in compliance with regulatory standards.
Understanding of plate presentation and visual standards for high-quality food preparation and service.
Proficient in basic computer applications, including Microsoft Word, Excel, and email.
ServSafe Certification required; must be obtained within 90 days of hire if not already certified.

Knowledge, Skills and Abilities

Demonstrated discretion, professionalism, and sound judgment in handling sensitive and confidential matters.
Excellent interpersonal, written, and verbal communication skills, with the ability to interact effectively and tactfully with individuals at all levels, including residents, staff, families, external vendors/authorities, and the public.
Strong attention to detail in writing, proofreading, managing priorities, and meeting deadlines in a fast-paced environment.
Proven ability to work both independently and collaboratively within a team environment, demonstrating a cooperative, respectful, and compassionate approach to colleagues and resident care.
Skilled in the use of standard office equipment and technology.
Maintains professionalism, composure, and a positive attitude when managing challenging situations.
Physically able to move throughout the workday and lifting items up to 25 pounds using safe handling practices.
May be necessary to assist with resident evacuation during emergency situations

Equal Opportunity Employer Statement
At Lutheran Social Ministries of Maryland (LSMMD), we are committed to fostering a diverse and inclusive workplace where every individual is respected, supported, and valued. We believe our organization's strength comes from the unique perspectives each team member brings.

LSMMD provides equal employment opportunities to all employees and applicants without regard to race, color, religion, sex, gender identity or expression, sexual orientation, national origin, age, disability, genetic information, marital status, military or veteran status, citizenship status, or any other characteristic protected by applicable law.

Our hiring practices reflect our core values of respect, compassionate service, trust, integrity, community, and innovation. We are proud to be an Equal Opportunity Employer and actively promote a culture of inclusion and equity in all aspects of our organization.

Quick Apply

Refine Your Search

culinary supervisor jobs in baltimore, md

Dining Room Manager

Assistant Food & Beverage Operations Manager

Supervisor Culinary Services

Cook

Shift Supervisor

Line Cook - Cece's Roland Park

Food Service - Supervisor

Culinary Supervisor-Baltimore Convention Center

Cook - Geno's Steaks & Bar Baltimore

CULINARY SUPERVISOR - M&T Bank Stadium

Executive Chef

Line Cook

Assistant Manager

Cook

Food Service - Food Service Cook

CULINARY GRILL COOK - M&T Bank Stadium

Cooks

CULINARY COOK 2 - M&T Bank Stadium

Cook

Senior Executive Chef Culinary Services

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