Top 54 Dietary cook Jobs in Baltimore, Md

Cook
FutureCare —Baltimore, MD
- $18.00 - $19.50 an hour
- PRN
- ServSafe
- Customer service
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
12d
Cook 3
Flick —Baltimore, MD
- $24.87 - $29.95 an hour
- Full-time
- Mid-level
- In-person
Quick Apply
Kitchen Cook
Tikkaville —Nottingham, MD
- $800 - $900 a week
- Full-time
- Entry level
- Kitchen
Quick Apply
6d
Cook
Forest Haven Nursing and Rehabilitation Center —Catonsville, MD
- $18 - $21 an hour
- PRN
- Nursing home
- English
- High school diploma or GED
- Loan repayment program
- Disability insurance
Cook
Cottages of Perry Hall —Parkville, MD
- $19 - $20 an hour
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Paid training
- Paid holidays
Quick Apply
Cook
Morningside House of Satyr Hill —Parkville, MD
- Part-time
- Customer service
- High school diploma or GED
- Older adults
- AD&D insurance
- Paid holidays
Quick Apply
8d
Lead Cook
Brightview Senior Living, LLC —Timonium, MD
- $20.25 - $23.25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
4d
Dietary Cook
Patapsco Healthcare —Randallstown, MD
- $16.50 - $18.50 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- English
- Paid holidays
- Disability insurance
Quick Apply
Cook
Vierra Communities —Baltimore, MD
- $17.00 - $18.25 an hour
- Part-time
- Rehabilitation center
- Entry level
- Paid holidays
- 401(k) matching
Quick Apply
Cook-Full Time
Brightview Senior Living, LLC —Timonium, MD
- $19.25 - $22.25 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Full Time Cook
Brightview Senior Living, LLC —Cockeysville, MD
- $19.25 - $22.25 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
9h
Food Service Specialist – Cook
The Children’s Home —Catonsville, MD
- Online Application
- ServSafe
- Cooking
- Mid-level
Cook
Sunrise Senior Living —Fox Hill, MD
- $19.65 - $24.60 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Part-Time Cook
Forefront Healthcare —Catonsville, MD
- Part-time
- ServSafe
- English
- High school diploma or GED
- Flexible schedule
Cook PRN
Keswick Multicare Inc —Baltimore, MD
- $18 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
6h
Cook
Healthcare Services Group, Inc. —Baltimore, MD
- From $17 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
Cook
Charter Senior Living of Woodholme Crossing —Pikesville, MD
- Full-time
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- Paid training
- Paid holidays
Quick Apply
10h
MSD COOK II (Contractual Position)
State of Maryland - MD School for Deaf - Columbia - Food Services —Columbia, MD
- $18.13 - $28.60 an hour
- Online Application
- Bilingual
- High school
- ServSafe
- AD&D insurance
- Dental insurance
7d
Cook
Lorien Health Services —Columbia, MD
- $17 - $20 an hour
- Full-time
- Skilled nursing facility
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
Cook
Atrium Village by Cogir —Owings Mills, MD
- $21 - $23 an hour
- Part-time
- High school diploma or GED
- 1 year
- Restaurant
- Paid holidays
- Health insurance
Quick Apply

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Cook

FutureCare -
Baltimore, MD

Quick Apply

Job Details

PRN
$18.00 - $19.50 an hour
12 days ago

Benefits

Tuition reimbursement
Paid time off
401(k) matching
Referral program

Qualifications

Kitchen health and safety standards
Food waste mitigation
Customer communication
Staff supervision
Food preparation for special diets
Food service health code compliance
Team supervision
Food service cleaning
Adhering to dietary requirements
High school diploma or GED
Math
Food safety sanitizing procedures
Mentoring
Managing kitchen staff
Food preparation equipment operation
Addressing dietary restrictions in food service

Full Job Description

At FutureCare our Cooks work as an integral part of the nutrition department to ensure our residents are receiving the proper care and nutrition to promote good health and well-being. Recognized as a member of the department management team, our Cooks will lead, supervise, organize, and direct the delivery of proper nutrition and other food services throughout the facility.

Proud to be the only healthcare company in Baltimore to be named a “Top Workplace” for 14 years in a row and recognized in US Newsweek as “Best Nursing Homes”, FutureCare stands out as a leader in managing health care across a continuum of care. We are known for recognizing hard work and dedication and reward our team members for their compassion and care. We also offer a Competitive Salary, Excellent Benefits Package, Flex/Advance Pay, Paid Time Off, Tuition Reimbursement, Career Growth Ladder, Employee Referral Bonus Program, Employee Assistance, and matching 401K Plan.

***Competitive Pay $18.00 - 19.50/hr***

Salary Disclosure Statement

The salary mentioned above reflects the potential base pay range for this role. Bonuses or other incentives (if applicable) are offered separately and paid pursuant to the relevant program schedule. All employment offers will consider such factors as overall experience, job-related qualifications, location, certifications/training, etc.

Handle and prepare food in a sanitary manner
Prepare food which is palatable and appetizing in appearance
Follow oral and written instructions
Keep your work area clean and sanitize work area after food preparation
Follow written menus and recipes.
Understand and be able to prepare therapeutic diets
Makes appropriate menu substitutions when necessary.
Monitors shortages and excesses of food and supplies; informs immediate supervisor
Be responsible for avoiding food waste
Assume responsibility for meeting meal schedules
Work cooperatively with food service staff and other departments

High school graduate or equivalent
Current/valid Serve Safe certification
Minimum 2 years of culinary experience in a health care environment
Ability to lead and supervise individuals
Sufficient mathematical skills for the conversion of recipe quantities
Ability to follow verbal and written instruction, particularly recipes
Proven ability to cook to scale within a healthcare environment
Basic knowledge to properly utilize and clean production equipment
Awareness of efficient and appropriate utilization of leftovers.
Knowledge of food service sanitation and proper food handling practices
Excellent communication and customer service skills
Ability to provide supervision for a group of employees: dietary aides and porters
Basic understanding of modified diets
Knowledge of general sanitation and proper food handling practices
Ability to provide guidance and direction to new employees
Ability to deal with people in a tactful, diplomatic and respectful manner

Equal Opportunity Employer

FutureCare has a longstanding policy of providing a work environment that respects the dignity and worth of each individual and is free from all forms of employment discrimination, including harassment, because of race, color, sex, gender, pregnancy, age, religion, national origin, citizenship, marital status, sexual orientation, gender identity, gender expression, physical or mental disability, military or veteran status, or any other characteristic protected by law. We actively promote equality of opportunity for all and welcome all applications.

Quick Apply

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