Top 9 Expeditor and kitchen staff Jobs in Baltimore, Md

Expeditor
Nick's Fish House —Baltimore, MD
- From $15 an hour
- Part-time
- Customer service
- Ability to walk for extended periods
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Waitress Expeditor
Tribe Social Café —Baltimore, MD
- From $3.65 an hour + tips
- 8 hour shift
- Cash register
- Organizational skills
- In-person
Quick Apply
8d
Expo/Food Runner
The Suburban Club —Pikesville, MD
- $17 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Raw Bar/Steamer
Nick's Fish House —Baltimore, MD
- From $15 an hour
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Expo
TGI Fridays —Owings Mills, MD
- Full-time
- Casual dining restaurant
- Ability to walk for extended periods
- Conflict management
Quick Apply
Sous Chef
Blackwall Hitch —Annapolis, MD
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply

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Waitress Expeditor
Tribe Social Café —Baltimore, MD
In this vital role, you will act as the crucial link between the kitchen and front-of-house experience, ensuring that food orders are prepared accurately,…
From $3.65 an hour + tips
Quick Apply
8d

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Line Cook
Intown Golf Club —Columbus, OH
Collaborate: Maintain open communication with the expeditor and the FOH team to ensure a seamless guest experience.
$18 - $22 an hour
Quick Apply
Food Prep/Expo
Athenian Grill - North Locust Hill —Columbus, OH
Collaborating with kitchen staff and servers to keep operations running smoothly. Ensuring food is presented beautifully and delivered to customers promptly.
From $15 an hour
Quick Apply
9d

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Expeditor

Nick's Fish House -
Baltimore, MD

Quick Apply

Job Details

Part-time
From $15 an hour

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Food service customer order management
Maintaining an organized workspace
Guest relations
Food service health code compliance
Customer service
Food safety sanitizing procedures
Food delivery
Organizational skills
Order issue resolution
Clean workspace maintenance
Communication skills
Safety protocol implementation
Entry level
Cross-functional communication
Kitchen organization
Communication with kitchen staff

Full Job Description

Job Title: Expeditor

Reports To: Back of House (BOH) Manager

About Us

Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.

At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success. If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!

Position Summary

The Expeditor plays a critical role in ensuring the smooth flow of communication and food service between the kitchen and front-of-house teams. This position is responsible for organizing, verifying, and coordinating food orders to ensure accuracy, quality, presentation, and timely delivery to guests. The Expeditor serves as the final quality checkpoint before food leaves the kitchen and helps maintain an efficient and collaborative service environment during high-volume operations.

If you're energetic, sales-driven, and enjoy engaging with guests in a fast-paced hospitality environment, we'd love to have you join our team!

Team Service: A Culture of Collaboration

At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.

Regardless of your role, you'll be part of a team-service approach, which means:

Supporting colleagues by assisting where needed to create a seamless guest experience.
Prioritizing communication and collaboration to keep operations running smoothly.
Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect.

No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick's a great place to work.

Essential DutiesResponsibilities

Coordinate and organize food tickets to ensure timely and accurate order execution
Verify all food items are prepared according to specifications, presentation standards, and guest modifications before leaving the kitchen
Communicate clearly and effectively with kitchen staff, servers, bartenders, and management during service
Ensure orders are complete and properly garnished prior to delivery to guests
Monitor ticket times and assist in maintaining efficient kitchen flow during peak service periods
Act as a liaison between front-of-house and back-of-house teams to quickly resolve order discrepancies or delays
Maintain cleanliness and organization of the expo line and surrounding work areas
Assist with running food to tables when needed to support overall guest experience
Support teamwork across all restaurant operations and assist where business needs require
Follow all food safety, sanitation, and workplace safety procedures
Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability

What We're Looking For

Minimum 1–2 years of prior Previous restaurant, food runner, expo, or kitchen experience preferred
Ability to thrive in a fast-paced, high-volume environment
Strong communication, organization, and multitasking skills
Strong attention to detail and sense of urgency
Ability to remain calm and professional under pressure
Availability to work evenings, weekends, and holidays as business demands require

Physical Requirements

Working as a Expeditor at Nick's requires energy, agility, and great customer service. Candidates must be able to:

Stand and walk for extended periods (6–8 hours per shift)
Ability to lift and carry up to 25 pounds regularly
Frequent reaching, bending, stooping, and repetitive hand movements
Ability to work in hot, fast-paced kitchen environments with moderate noise levels

Why Join Nick's?

Competitive pay
Flexible scheduling for work-life balance
Team-driven culture where your contributions matter.
Growth and advancement opportunities-we love promoting from within!
Medical, dental, and vision insurance for eligible employees.
Employee discounts on meals and apparel.
A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.

Compensation

This position starts at $15.00 per hour or commensurate with experience.

Equal Opportunity Employer

At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all.

Ready to Join the Team?

If you take pride in creating a smooth, welcoming experience from the moment guests arrive, we'd love to have you on our team. Apply today-we can't wait to meet you!

Quick Apply

Refine Your Search

expeditor and kitchen staff jobs in baltimore, md

Expeditor

Waitress Expeditor

Expo/Food Runner

Raw Bar/Steamer

Expo

Sous Chef

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