Top 138 Lead cook Jobs in Baltimore, Md

Senior Cook
CorTech —Towson, MD
- $25.14 an hour
- Contract
- Computer literacy
- Mid-level
- High school diploma or GED
4d
Lead Cook (Full Time)
Brightview Senior Living, LLC —Timonium, MD
- $20.25 - $23.25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Executive Chef I
Brightview Senior Living, LLC —Annapolis, MD
- $31.00 - $35.75 an hour
- Full-time
- ServSafe
- Supervising experience
- Senior level
- Health insurance
- Dental insurance
6d
EXECUTIVE CHEF II
CCL Hospitality Group —Towson, MD
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook - Coppin State University
Thompson Hospitality Corporation —Baltimore, MD
- Part-time
- Mid-level
- University
- Team management
Sous Chef | Part-Time | Hippodrome
Oak View Group —Baltimore, MD
- $22 - $25 an hour
- Part-time
- Hospitality
- Ability to walk for extended periods
- Mid-level
- 401(k)
- 401(k) matching
3d
Cook
FutureCare —Baltimore, MD
- $18.00 - $19.50 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
Part-Time Private Family Chef — Gluten-Free, Paleo-Inspired (Mondays & Wednesdays)
Conflux 3232, LLC —Lutherville-Timonium, MD
- $30 - $40 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
Cook
Brightview Senior Living, LLC —Annapolis, MD
- $19.25 - $22.25 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Chef
Tasty Creations Catering —Pasadena, MD
- $20 - $23 an hour
- Full-time
- Culinary experience
- Customer service
- Cooking
Quick Apply
Cook - Float Shift
Sunrise Senior Living Mgmt Inc —Pasadena, MD
- $17.10 - $21.40 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Cook
Sunrise Senior Living Mgmt Inc —Annapolis, MD
- $17.10 - $21.40 an hour
- Part-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
EXECUTIVE CHEF II - RESIDENTIAL DINING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
Chartwells HE —Baltimore, MD
- $75,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Junior Executive Chef, #26-066
Naval Academy Business —Naval Academy, MD
- $36 - $40 an hour
- 8 hour shift
- 18 years or older
- English
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
7d
Lead Line Cook (Evenings)
Study Hotels —Baltimore, MD
- $22 an hour
- Weekends as needed
- Background check
- Customer service
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
MISKIRI HOSPITALITY GROUP —Baltimore, MD
- Full-time
- Spanish
- ServSafe
- Mid-level
Quick Apply
4d
Executive Chef
District Jerk —Baltimore, MD
- $60,603.81 - $75,049.75 a year
- Full-time
- In-person
- Senior level
- Leadership
Quick Apply
12d
Sous Chef
Merriweather Lakehouse —Columbia, MD
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Training & development
Quick Apply
Lead Cook
Brightview Senior Living, LLC —Annapolis, MD
- $20.25 - $23.25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
4d
Assistant Executive Chef
Broadmead —Cockeysville, MD
- $60,000 - $70,000 a year
- Hospitality
- ServSafe
- Customer service
Quick Apply

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Senior Cook

CorTech -
Towson, MD

Apply Now

Job Details

Contract
$25.14 an hour
4 days ago

Qualifications

Recipe adherence
Employee relationship building
Advanced knife skills
Food preparation equipment operation

Full Job Description

JobsRUs.com is seeking to hire a Senior Cook for our client in Towson, MD!

Benefits Available!
Weekly Pay!

Pay Rate - $25.14/hr
1st Shift: Monday-Friday, 8am-4pm

Job Description
The Sr. Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. The general responsibilities of the position include those listed below, but the client may identify other responsibilities of the position. These responsibilities may differ among accounts, depending on business necessities and client requirements.

General Responsibilities:
May prepare food and serve customers at an a la carte station.
Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use.
Provides the highest quality of service to customers at all times.
Follows complex recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving soups, meats, vegetables, desserts and other foodstuffs for consumption in eating establishments.
Tastes products, reads menus, estimates food requirements, check production, and keep records in order to accurately plan production requirements and requisition supplies and equipment.
May clean and sanitize work stations and equipment and must follow all client and regulatory rules and procedures.
Follows defined food sanitation guidelines in preparation of food product and maintaining work environment.
May assist with the supervision of kitchen personnel.
Enforces all company safety and risk management policies and procedures; reports all accidents and injuries in a timely manner and identifies and corrects unsafe work conditions with management oversight.
Complies with all HACCP policies and procedures.
Attends all allergy and foodborne illness in-service training.
Attends training programs (classroom and virtual) as designed.
Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques.
Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets.
Serves as a lead cook guiding and assisting in the training of less experienced cooks.
Under minimal supervision, independently performs advanced cooking duties in preparing food items to be served to customers.
Advanced knife skills required.
May have oversight over the production staff and assign tasks.
May use production software to enter pre- and post-production data software.
May take inventory, and/or enter inventory into the production.
May perform other duties and responsibilities as assigned.

Experience/Knowledge:
High School diploma, GED or equivalent.
4 or more years of related work experience.
Knowledge of basic operation of equipment and cash-handling procedures preferred.

Skills/Aptitude:
Presents self in a highly professional manner to others and understands that honesty and ethics are essential.
Ability to maintain a positive attitude.
Ability to communicate with co-workers and other departments with professionalism and respect.
Maintains a professional relationship with all coworkers, vendor representatives, supervisors, managers, customers, and client representatives.
Ability to use a computer.
Requires complete knowledge of kitchen equipment.
Must be able to read and follow a recipe unsupervised
Involved with the more complex requirements of the position.
Applies advanced cooking skills.
Adapts procedures, processes, tools, equipment and techniques to meet the requirements of the position.
Substantial working knowledge of food preparation.

Apply Now

Refine Your Search

lead cook jobs in baltimore, md

Senior Cook

Lead Cook (Full Time)

Executive Chef I

EXECUTIVE CHEF II

Lead Cook - Coppin State University

Sous Chef | Part-Time | Hippodrome

Cook

Part-Time Private Family Chef — Gluten-Free, Paleo-Inspired (Mondays & Wednesdays)

Cook

Chef

Cook - Float Shift

Cook

EXECUTIVE CHEF II - RESIDENTIAL DINING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY

Junior Executive Chef, #26-066

Lead Line Cook (Evenings)

Kitchen Manager

Executive Chef

Sous Chef

Lead Cook

Assistant Executive Chef

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