Top 100 Of dining services Jobs in Baltimore, Md

Dining Services District Manager
Brock & Company —Baltimore, MD
- $125,000 - $130,000 a year
- Full-time
- School experience
- 5 years
- Bachelor of Science
- Fuel card
- Health insurance
Quick Apply
3d
CDM-Qualified Dining Manager
Healthcare Services Group, Inc. —Catonsville, MD
- $65,000 - $70,000 a year
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
7d
CASHIER/FOOD SERVICE WORKER (FULL TIME)
CulinArt Sector —Baltimore, MD
- $17 - $20 an hour
- Urgently hiring
- Background check
- School
- Entry level
- Commuter assistance
- Disability insurance
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General Manager-- Private School
Brock & Company Inc —Baltimore, MD
- $87,000 - $95,000 a year
- Full-time
- Sales
- ServSafe
- Computer literacy
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Dining Services Supervisor ($22.34 - $25.73 per hour)
Edenwald Senior Living —Towson, MD
- $22.34 - $25.73 an hour
- Full-time
- Bar
- Cooking
- English
- Free parking
- Paid holidays
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Dining Services District Manager
Healthcare Services Group, Inc. —Catonsville, MD
- $75,000 - $80,000 a year
- Full-time
- Computer literacy
- Mid-level
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
6d
Dishwasher
Sunrise Senior Living —Fox Hill, MD
- $18.42 - $21.75 an hour
- Full-time
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Dining Service Director I
Brightview Senior Living, LLC —Catonsville, MD
- $75,000 - $85,000 a year
- 8 hour shift
- ServSafe
- Computer literacy
- English
- Health insurance
- Dental insurance
Cook - Coppin State University
Thompson Hospitality Corporation —Baltimore, MD
- Part-time
- University
- Communication skills
- Entry level
WAITER/WAITRESS (ON CALL)
CulinArt Sector —Baltimore, MD
- $19 - $25 an hour
- Urgently hiring
- Background check
- Mid-level
- 3 years
- Commuter assistance
- Disability insurance
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Director of Dining Services
Harmony Senior Services —Laurel, MD
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
Dining Services - Manager in Training
Healthcare Services Group, Inc. —Baltimore, MD
- $25 - $28 an hour
- Full-time
- Customer service
- Sanitation
- Mid-level
- COVID-19 protective measures
- Employee stock purchase plan
Host
Atlas Restaurant Group —Baltimore, MD
- $13 - $25 an hour + tips
- Weekends as needed
- English
- Ability to climb stairs
- Ability to lift 50 pounds
- AD&D insurance
- Health insurance
3d
Dietary Assistant (FT)
Catholic Charities of Baltimore —Baltimore, MD
- $17 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Paid parental leave
- Paid holidays
Quick Apply
5d
Director of Dining Services
Serene Health Services —Catonsville, MD
- $60,000 - $70,000 a year
- Full-time
- English
- Mid-level
- Project management
Quick Apply
Server (Part Time)
Study Hotels —Baltimore, MD
- $8 an hour
- Part-time
- Mid-level
- Hotel
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Glen Dining Food Service Supervisor - Towson University
Aramark —Towson, MD
- $22 - $24 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Assistant Health Services Dining Manager
Broadmead —Cockeysville, MD
- Microsoft Word
- Microsoft Excel
- ServSafe
Quick Apply
EXECUTIVE CHEF II - RESIDENTIAL DINING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
Chartwells HE —Baltimore, MD
- $75,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Dining Service Tech
Keswick Multicare Inc —Baltimore, MD
- $17 - $19 an hour
- Full-time
- Nursing home
- Entry level
- Under 1 year
- Disability insurance
- Health insurance
Quick Apply

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Dining Services District Manager

Brock & Company
Baltimore, MD

Quick Apply

Job Details

Full-time
$125,000 - $130,000 a year
3 days ago

Benefits

Fuel card
Company car
Health insurance
Dental insurance
401(k)

Qualifications

Program management
Program development
Bachelor of Science
Coaching
Talent management
Account development
Managing hospitality teams
Leadership development
Team development
Bachelor's degree
Team management
Food and beverage industry expertise
Account management
Operational budget management
Organizational budget management

Full Job Description

If you're looking for more than just a job and want an opportunity to make an impact, Brock & Company may be the perfect fit. Due to continued growth and expansion, we are seeking an energetic and passionate professional to join our team. This exciting role is ideal for someone who thrives on building relationships in the foodservice industry, enjoys traveling throughout the East Coast, and is motivated by delivering exceptional experiences and results. At Brock & Company, we believe our people are our greatest asset, and we have built a culture that values work-life balance, collaboration, and a genuine passion for hospitality.

MUST LIVE in the Baltimore, MD or surrounding region. No relocation. Travel is required, primarily during the business day. Some overnight travel is expected. Company car with gas card, phone, laptop, home-office based, and bonus-eligible.

Responsibilities:

Client/Account Management

Develop and enhance client – partner relationships at each unit in assigned District.
Leverage retention activities including periodic business reviews and support the efforts of Business Development.
Clearly understand client need and ensure they are integrated into Brock’s program at a mutually acceptable level.
Conduct client Business Reviews at least semi-annually and more often if unit program is underperforming.
Work with Culinary Department and Unit Managers to keep unit meal programs fresh and interesting.
Coordinate with Marketing Department for in-unit promotions, digital marketing, and signage.
Identify and/or review areas for improvement and/or program re-set.
Demonstrate acumen with food production, waste reduction, food-safety technology and strategy to support positive outcomes.
Assist with contract renewals as needed.

Financial Management

Monitor financial results weekly and monthly. Identify opportunities for improvement and areas of concern.
Monitor purchasing results monthly and review with unit managers. Identify opportunities for improvement and areas of concern.
Monitor food production data monthly and review with unit managers. Identify opportunities for improvement and areas of concern.
Identify financial investment needs (equipment replacements, etc.) and coordinate implementation as approved.
Review any concerns (food program, equipment, facilities, purchasing, budgets, invoices, etc.) with appropriate corporate resource.
Update annual forecasts as necessary.
Develop and present budgets and forecasts for each account.

New Business Development

Network with clients and at industry events, etc.to identify new business opportunities. Forward sales leads to district’s Director of Business Development.
Support client engagement with Director of Business Development as appropriate.
Participate in prospective client site visits, assessments, and presentations as necessary.
Assist with development of RFPs as needed.

Team Management

Manage direct reports against established goals and targets.
Provide quarterly performance feedback on both unit performance and individual development goals.
Develop talent for future unit or other management positions.
Involve Unit Manager in developing client Business Review materials and have them lead meetings where appropriate.
Hold teams and individuals accountable for performance standards and results.
Oversee unit managers’ development of internal talent for next hourly and/or salary positions.

Work Experience

Minimum 7-10 years’ experience in multi-unit contract dining, preferably in education or Corporate Dining settings.
Minimum 5 years’ management and employee development/coaching experience.
Minimum $5 million in revenue volume experience.
Minimum 5 years’ experience promoting and developing foodservice programs.
Minimum 5 years food costing and budget management experience.

Education

Minimum BS/BA in business, hospitality, or relevant field

#LBDM1

Pay: $125,000.00 - $130,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance

Experience:

multi-unit food service management: 7 years (Preferred)
contract food service : 5 years (Preferred)

Willingness to travel:

75% (Preferred)

Work Location: On the road

Quick Apply

Refine Your Search

of dining services jobs in baltimore, md

Dining Services District Manager

CDM-Qualified Dining Manager

CASHIER/FOOD SERVICE WORKER (FULL TIME)

General Manager-- Private School

Dining Services Supervisor ($22.34 - $25.73 per hour)

Dining Services District Manager

Dishwasher

Dining Service Director I

Cook - Coppin State University

WAITER/WAITRESS (ON CALL)

Director of Dining Services

Dining Services - Manager in Training

Host

Dietary Assistant (FT)

Director of Dining Services

Server (Part Time)

Glen Dining Food Service Supervisor - Towson University

Assistant Health Services Dining Manager

EXECUTIVE CHEF II - RESIDENTIAL DINING - UNIVERSITY OF MARYLAND BALTIMORE COUNTY

Dining Service Tech

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