Top 4 Private chef Jobs in Baltimore, Md

Sous Chef II-- Private School
Brock & Company Inc —Baltimore, MD
- $25 - $27 an hour
- Full-time
- ServSafe
- Mid-level
- Ability to stand for extended periods
- AD&D insurance
- Disability insurance
Quick Apply
4d
Part-Time Private Family Chef — Gluten-Free, Paleo-Inspired (Mondays & Wednesdays)
Conflux 3232, LLC —Lutherville-Timonium, MD
- $30 - $40 an hour
- Part-time
- Background check
- ServSafe
- Mid-level
Quick Apply
6d
Chef Manager II-- Private School
Brock & Company Inc —Baltimore, MD
- $77,000 - $82,000 a year
- Full-time
- ServSafe
- Mentoring
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Executive Banquet Chef | Private Country Club | St. Louis, Missouri
Westwood Country Club —Baltimore, MD
- Weekends as needed
- ServSafe
- 5 years
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Part-Time Private Family Chef — Gluten-Free, Paleo-Inspired (Mondays & Wednesdays)
Conflux 3232, LLC —Lutherville-Timonium, MD
Food safety certification (e.g., ServSafe) preferred. Keep the kitchen clean, organized, and well stocked. Proven experience as a private/personal chef or in a…
$30 - $40 an hour
Quick Apply
6d

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Sous Chef II-- Private School

Brock & Company Inc -
Baltimore, MD

Quick Apply

Job Details

Full-time
$25 - $27 an hour
4 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching

Qualifications

Kitchen health and safety standards
Recipe adherence
Received goods storage
Equipment safety procedures
Food service health code compliance
Safety regulations
Moving
Food safety sanitizing procedures
Stock receiving
Food preparation equipment operation

Full Job Description

Sous Chef II- Private SchoolFull Time Employee Benefits Eligible Pay Rate: $25-$27 an hour

Bring your culinary leadership to a dynamic private-school kitchen where creativity, teamwork, and great food matter. Brock & Company is seeking a hands-on Sous Chef II to help lead daily production, support a positive kitchen culture, and create fresh, nourishing meals for students and staff—while enjoying full-time benefits and a schedule that supports life outside of work.

Brock & Company is the premier provider of contract food management to corporations and private and independent schools throughout the Mid-Atlantic and New England. Our aim is to deliver outstanding quality food services exceeding our clients’ expectations every day. With an extensive array of clients, Brock has a formula for success that is simple. We focus on top quality products combined with people who have a passion for food and service. Brock provides a family-owned, corporate supported, financially sound organization that is committed to our clients and associates and is always striving for excellence.

As a member of the Brock team you will experience a work schedule that allows for quality of life. Our food programs are dynamic, the menus cutting edge and creative. We welcome your input to implement, problem-solve and help drive these programs to success. You have the ability to influence the outcome and we will give you the tools needed to be successful. Our progressive culinary programs have made significant improvements in the daily work lives of our customers and clients by providing healthy, nutritious menus at all meals. Brock’s ongoing commitment to philanthropy improves our own lives. Just ask and we will gladly share details of our social responsibility programs and partnerships.

The Sous Chef is responsible for supporting unit management in the production, cooking and service of all hot and cold food required at the unit. This position may be responsible for supervising aspects of the kitchen, staff and production.

Responsibilities:

Directly prepare food to include soups, sauces, salads, entrees, and catering and all other items determined by the Chef Manager.
Supervise at least two full-time employees in the preparation and service of food.
Station set – up prior to service with appropriate equipment and food to be determined by the supervisor.
Assist management in purchasing, inventory control and training.
Maintain a clean and safe work area via supervisor instruction and applicable health, safety and food handling regulations.
Provide exemplary customer service in a courteous, helpful and friendly manner at all times.

Essential requirements:

Comprehension of both verbal and written food recipes, production orders, cooking instructions and techniques in to preparation of daily menus.
Background in banquet or catering production preferred.
Follow all outlined health and safety regulations with regard to equipment use and personal hygiene.
Positive “can-do” attitude
Receive, unpack, unwrap, date, rotate and stow deliveries.
Must be able to stand for extended periods of time.
Lifting and moving of food, food containers and other non-food items from floor position to no higher than one’s own height.
Adhere to client and company protocols related to COVID-19 workplace safety and sanitation standards.

Benefits Available for Full-Time Employees

Medical, Dental & Vision
Paid Time Off
401K Plan with Company Match
Life & AD & D Insurance
Short & Long-Term Disability

Equal Opportunity Employer - M/F/D/V // Uniforms and Meals Provided // Servsafe Certification Preferred

Please respond with resume or letter of intent.

PM21

Quick Apply

Refine Your Search

private chef jobs in baltimore, md

Sous Chef II-- Private School

Part-Time Private Family Chef — Gluten-Free, Paleo-Inspired (Mondays & Wednesdays)

Chef Manager II-- Private School

Executive Banquet Chef | Private Country Club | St. Louis, Missouri

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