Top 894 Kitchen team member Jobs in Baltimore

Broiler Cook
Ruth's Chris steak House —Baltimore, MD
- $18 - $20 an hour
- Part-time
- In person
- In-person
- Entry level
- Kitchen
Quick Apply
Prep Cook
Norwegian Cruise Line Holdings —Baltimore, MD
- $16.50 an hour
- Full-time
- English
- US work authorization
- 1 year
- Health insurance
- Employee discount
Dining Services Associate- Clinical (Part Time)
The Lutheran Village at Miller's Grant —Ellicott City, MD
- $17.00 - $19.92 an hour
- Part-time
- Hospitality
- Writing skills
- HIPAA
- Disability insurance
- Health insurance
Quick Apply
McAlister's Deli : Crew Member (Kitchen Cook/Cashier)
Temple Foods LLC DBA McAlister's Deli —Baltimore, MD
- $12 an hour
- Part-time
- Hospitality
- ServSafe
- Customer service
- Paid time off
- On-the-job training
Quick Apply
Dishwasher - Oriole Park at Camden Yards
Levy Sector —Baltimore, MD
- $22.25 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
2d
Food Service - Dishwasher
SSA Group —Baltimore, MD
- $18 an hour
- Part-time
- No experience needed
- 21 years or older
- Presentation skills
- Paid holidays
- 401(k)
Quick Apply
Cook- FT- Dayshift
Greater Baltimore Medical Center, Inc. —Baltimore, MD
- $15.75 - $23.00 an hour
- Full-time
- Mid-level
- Communication skills
- Kitchen
Quick Apply
10d
Kitchen Assistant
ST VINCENT DE PAUL OF BALTIMORE INC —Baltimore, MD
- $16 - $17 an hour
- Full-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Cook 2 - Oriole Park at Camden Yards
Levy Sector —Baltimore, MD
- $23.75 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
2d
Tray Line Associate
Greater Baltimore Medical Center, Inc. —Baltimore, MD
- $15 - $20 an hour
- Part-time
- High school diploma or GED
- Entry level
- Kitchen
Quick Apply
Food Service - Food Service Cook
SSA Group —Baltimore, MD
- $18 - $21 an hour
- Part-time
- Merchandising
- Cooking
- Quick service & fast food restaurant
- Parental leave
- Employee assistance program
Quick Apply
Cook | Part-Time | CFG Bank Arena
Oak View Group —Baltimore, MD
- $17 - $19 an hour
- Part-time
- Food Handler Certification
- Entry level
- Kitchen
- 401(k) matching
Cook I
Marriott Baltimore Inner Harbor —Baltimore, MD
- $20 an hour
- Full-time
- Military
- In-person
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Utility Steward / Dishwasher - Hilton Baltimore Inner Harbor
Hilton —Baltimore, MD
- $19.40 - $21.55 an hour
- Full-time
- Hospitality
- Hotel
- Mentoring
- Paid parental leave
- Employee stock purchase plan
CULINARY DISHWASHER - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $21.25 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
UTILITIES WORKER - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $21.25 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Dietary Aide/Porter
FutureCare —Baltimore, MD
- $15.70 - $17.50 an hour
- Part-time
- Hospitality
- High school diploma or GED
- In-person
- Tuition reimbursement
- Paid time off
Quick Apply
5d
Dishwasher
Kimpton Monaco Baltimore Inner Harbor —Baltimore, MD
- $0 an hour
- Part-time
- Hotel
- Entry level
- Commercial
- 401(k) matching
- Employee discount
Quick Apply
3d
Dining Service Tech
Keswick Multicare Inc —Baltimore, MD
- $17 - $19 an hour
- Part-time
- Nursing home
- In-person
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Sobo Kitchen & Bar —Baltimore, MD
- $18.00 - $24.48 an hour
- Full-time
- Background check
- In-person
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

I want to receive the latest job alert for kitchen team member in baltimore

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Broiler Cook

Ruth's Chris steak House -
Baltimore, MD

Quick Apply

Job Details

Part-time | Full-time
$18 - $20 an hour

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Food service health code compliance
Food service opening procedures
Food service cleaning
Cutting
Meat portioning
Store opening/closing procedures
Food service inventory management
Food safety sanitizing procedures
Seafood
Plating
Kitchen grills
Managing kitchen staff
Meat cookery
Oven and range use
Meat product production
Company guidelines standards in production
Mise en place
Kitchen stations
Kitchen equipment maintenance
Entry level
Kitchen organization
Communication with kitchen staff

Full Job Description

All BOH positions are expected to report to work as indicated on the work schedule, be in correct uniform, practice positive personal hygiene and cleanliness habits during all work shifts. Each position will obtain their station assignment at the beginning of the shift and perform all opening and closing duties as needed and directed by the Manager on Duty. Each team member will be expected to maintain the highest degree of sanitation and food safety throughout the shifts. They must adhere to all safety guidelines and practices; immediately report any unsafe condition, unsafe act, accidents and/or injuries to the Chef, or other Manager on Duty.Duties and Expectations

Assists the Chef and/or butcher in cutting meat; when cutting meat, follows the specifications, quality standards and procedures of Ruth’s Chris Steak House.
Communicates frequently with the Chef to report any and all problems or discrepancies within the kitchen. This may include, but is not limited to: the functioning and operation of all equipment; sanitation, cleanliness and safety, food supply, smallwares and equipment items, inventory, par and prep levels, food quality, presentation and timing.
Assists the side cook and other kitchen personnel in food preparation as assigned by the Chef. Preps all food products according to the standards and procedures stated on the Ruth’s Chris Steak House recipe cards.
Supervises the operation of the kitchen line during the service periods; coordinates and controls the quality, flow and timing of food. Ensures that all food items are prepared according to company specifications, recipes, procedures, plate presentation and quality standards. Ensures our guests have a superior dining experience by correctly timing and serving all food products.
Ensures that the broil station and kitchen line operates in an organized, clean, smooth and efficient manner, with a minimum level of noise. Anticipates station overload and takes corrective measures to avoid food and/or service discrepancies. Assists other kitchen line personnel as needed to ensure that all food is prepared and served up to quality and timing standards.
Stocks the oven to ensure that there is a sufficient quantity of “hot plates” and that the plates are at the correct temperature for entrée service. Maintains and restocks regularly during the shift to meet the demands of the business.
Checks the par and stock levels of all meats, poultry, seafood, condiments, garnishes, equipment, plateware and smallware to ensure sufficient quantities for the demands of the business. Communicates any discrepancies to the Chef.
Selects the correct cut of meat to match the desired cooking temperature.
Correctly seasons, cooks and plates all entrées (meat, poultry and seafood) and ensures that all food is prepared and served up to Ruth’s Chris standards of quality, presentation and timing. Serves all entrées “from our broiler – to the plate – to the guest;”food is never held on the line.
Communicates with side and pantry cooks to ensure that all food product is prepared and ready for service at the correct time.
Maintains optimum temperature and cooking condition of the broiler by frequently brushing down during the shift. Properly cleans the broiler at closing.
Returns all unused meat products to the walk-in at the end of each shift and correctly completes the “return” sheet (meat count).
Nights, weekends, and holiday shifts required

Job Types
Full-time, Part-time
Ruth's Chris steak House - Ruth's Chris Steak House - Pier 5
711 Eastern Avenue, Pier 5, Baltimore, MD 21202
Location: 711 Eastern Avenue,Pier 5,Baltimore,MD,21202, Baltimore, MD 21202

Location: 711 Eastern Avenue,Pier 5,Baltimore,MD,21202, Baltimore, MD 21202

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in baltimore

Broiler Cook

Prep Cook

Dining Services Associate- Clinical (Part Time)

McAlister's Deli : Crew Member (Kitchen Cook/Cashier)

Dishwasher - Oriole Park at Camden Yards

Food Service - Dishwasher

Cook- FT- Dayshift

Kitchen Assistant

Cook 2 - Oriole Park at Camden Yards

Tray Line Associate

Food Service - Food Service Cook

Cook | Part-Time | CFG Bank Arena

Cook I

Utility Steward / Dishwasher - Hilton Baltimore Inner Harbor

CULINARY DISHWASHER - M&T Bank Stadium

UTILITIES WORKER - M&T Bank Stadium

Dietary Aide/Porter

Dishwasher

Dining Service Tech

Line Cook

I want to receive the latest job alert for kitchen team member in baltimore

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected