Top 15 Back of house manager Jobs in Baltimore Md

Kitchen/Back of House (BOH) Manager
Nick's Fish House —Baltimore, MD
- From $65,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
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Assistant Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Bubba's 33 —Glen Burnie, MD
- $50,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Food Service - Kitchen Supervisor
SSA Group —Baltimore, MD
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Parental leave
- Employee assistance program
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Kitchen Manager
TGI Fridays —Nottingham, MD
- Full-time
- Sales
- Ability to walk for extended periods
- English
- Opportunities for advancement
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Site EHS Manager III - HoH Fellowship Cohort 26-3, NA Ops
Amazon.com Services LLC —Sparrows Point, MD
- $94,200 - $141,400 a year
- Full-time
- Ability to climb stairs
- Master's degree
- Analysis skills
- AD&D insurance
- Health insurance
Kitchen Manager
Levy Sector —Baltimore, MD
- $50,000 - $55,000 a year
- Weekends as needed
- Background check
- ServSafe
- Cooking
- Commuter assistance
- Paid parental leave
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Lead Line Cook
Hana Sushi —Baltimore, MD
- From $20 an hour
- Part-time
- ServSafe
- In-person
- Reliable transportation
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Kitchen Manager
Sardi's Peruvian Chicken —Annapolis, MD
- Part-time
- Spanish
- ServSafe
- 5 years
- Paid holidays
- Paid time off
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Retail Supervisor
Metz Culinary Management —Fort Meade, MD
- $25 an hour
- Full-time
- Basic math
- Mid-level
- Retail management
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3d
Catering & Events - Head Chef/Culinary Lead
Lib's Grill —Perry Hall, MD
- $22 - $28 an hour
- Part-time
- In-person
- Senior level
- Leadership
- Employee discount
- Flexible schedule
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Acme Paper & Supply Co., Inc. —Jessup, MD
Assist the sales team in developing and presenting commercial kitchen equipment solutions tailored to customer needs. 1-2 years experience in foodservice.
$24 - $31 an hour
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10d
Meat Manager Assistant Columbia and Surrounding areas
Harris Teeter - Resume & Hiring Events —Columbia, MD
Provide excellent customer service by assisting customers with their meat selection and answering any questions they may have.
$20 - $24 an hour
3d

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back of house manager jobs near baltimore md

Kitchen/Back of House (BOH) Manager

Nick's Fish House -
Baltimore, MD

Quick Apply

Job Details

Full-time
From $65,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Kitchen cost control
Hospitality industry experience
Restaurant cost management
Food preparation equipment operation

Full Job Description

Job Title: Kitchen/Back of House (BOH) Manager

Reports To: Assistant General Manager

About Us

Nick's Fish House is a Baltimore favorite, known for serving up fresh seafood, regional specialties, and the best-steamed crabs in town. Located on the beautiful waterfront at the Baltimore Peninsula, we offer a lively and welcoming atmosphere where guests can enjoy everything from our famous crab cakes to signature cocktails like the Orange Crush.

At Nick's, we take pride in creating exceptional dining experiences, and that starts with an incredible team. Whether you're serving guests on our spacious waterfront deck, crafting delicious dishes in the kitchen, or leading operations behind the scenes, every role is essential to our success.

If you're passionate about hospitality, teamwork, and great food, we'd love to have you on board!

Position Summary

The Kitchen/Back of House (BOH) Manager is responsible for overseeing all kitchen operations, ensuring high-quality food preparation, compliance with health and safety regulations, and maintaining a positive and productive team environment. This role requires strong leadership, organization, and communication skills, as well as a passion for culinary excellence.

As a Kitchen Manager at Nick's, you'll lead a team of kitchen staff, oversee inventory and ordering, uphold quality and safety standards, and ensure smooth BOH operations.

If you're an experienced kitchen professional who thrives in a fast-paced, high-volume environment, we'd love to have you on our team!

Team Service: A Culture of Collaboration

At Nick's Fish House, teamwork isn't just encouraged-it's essential to who we are. Every guest's experience is a shared responsibility, and we work together to ensure outstanding hospitality at all times.

Regardless of your role, you'll be part of a team-service approach, which means:

Supporting colleagues by assisting where needed to create a seamless guest experience.
Prioritizing communication and collaboration to keep operations running smoothly.
Taking initiative and stepping in to help teammates, knowing they'll do the same for you.
Maintaining a positive, guest-focused attitude that reflects our commitment to Excellence, Teamwork, and Respect.

No matter your title, we believe in lifting each other up and delivering exceptional service as a team-because that's what makes Nick's a great place to work.

Essential DutiesResponsibilities

Oversee all kitchen operations, ensuring high-quality food preparation and efficient service.
Train, mentor, and supervise kitchen staff, promoting a positive and productive work environment.
Ensure all kitchen systems and processes are clearly communicated and followed, including:
- Opening and closing procedures
- Food safety and quality control
- Ordering and inventory management
- Daily/weekly cleaning checklists
- Recipe execution and consistency
Conduct daily pre-shift meetings with the kitchen team to discuss goals, changes, and priorities.
Maintain compliance with federal, state, and local health and safety regulations.
Ensure proper food handling and sanitation procedures are followed at all times.
Work closely with the General Manager to determine labor needs and manage BOH scheduling.
Hire, train, and develop kitchen staff, ensuring a strong and capable team.
Monitor kitchen costs, control food waste, and manage inventory efficiently to meet budget targets.
Oversee execution of all orders, ensuring prompt ticket times and exceptional food presentation.
Collaborate with FOH and BOH teams to maintain a smooth and efficient service flow.
Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

What We're Looking For

Minimum of 2 years of kitchen experience in a high-volume hospitality setting (restaurant, hotel, hospital, school, or similar).
ServSafe certification is a plus but not required.
Strong leadership, organization, and team-building skills.
Ability to manage multiple priorities in a fast-paced environment.
Knowledge of food safety regulations, sanitation practices, and kitchen operations.
Experience with inventory management, food cost control, and ordering.
Strong problem-solving and decision-making skills.
A passion for high-quality food and excellent service.
Willingness to work a flexible schedule, including days, nights, weekends, and holidays.

Physical Requirements

Working as a Kitchen Manager at Nick's requires physical endurance, attention to detail, and teamwork. Candidates must be able to:

Stand and walk for extended periods (6-10 hours per shift).
Lift and carry kitchen supplies, ingredients, and equipment weighing up to 50 lbs.
Work in a hot, fast-paced kitchen environment with exposure to ovens, grills, and fryers.
Bend, reach, and perform repetitive motions, including chopping, stirring, and plating food.
Safely handle kitchen tools and operate commercial kitchen equipment.

Why Join Nick's?

Competitive pay.
Paid vacation time for work-life balance.
Hands-on training and mentorship to support your success.
Team-driven culture where your contributions matter.
Growth and advancement opportunities-we love promoting from within!
Medical, dental, and vision insurance for eligible employees.
Employee discounts on meals and apparel.
A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.

Compensation

This position starts at a salary of $65,000 annually.

Equal Opportunity Employer

At Nick's Fish House, we celebrate diversity and inclusion in our team. We recruit and hire qualified candidates without regard to race, religion, sex, sexual orientation, age, national origin, ancestry, citizenship, disability, veteran status, or any other characteristic protected by applicable law. We believe that our differences make us stronger, and we're committed to fostering a welcoming and respectful workplace for all.

Ready to Join the Team?

If you're passionate about culinary excellence, teamwork, and leadership, apply today! We can't wait to meet you.

Quick Apply

Refine Your Search

back of house manager jobs in baltimore md

Kitchen/Back of House (BOH) Manager

Assistant Kitchen Manager

Kitchen Manager

Food Service - Kitchen Supervisor

Kitchen Manager

Site EHS Manager III - HoH Fellowship Cohort 26-3, NA Ops

Kitchen Manager

Lead Line Cook

Kitchen Manager

Retail Supervisor

Catering & Events - Head Chef/Culinary Lead

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