Top 664 Cook Jobs in Baltimore Md

Line Cook I FT40
Maryland Masonic Homes —Cockeysville, MD
- Full-time
- ServSafe
- Bachelor of Science
- Basic math
3d
Experienced Catering Chef
Putting on the Ritz Catering —Laurel, MD
- $20 - $26 an hour
- Full-time
- Spanish
- Cooking
- English
- Paid holidays
- Health insurance
Quick Apply
Experienced Brunch and Line Cook
Charlys Waterfront —Essex, MD
- $22 - $26 an hour
- Full-time
- Mid-level
- Quality control
- In-person
Quick Apply
3d
Cook
Brightview Senior Living, LLC —Annapolis, MD
- $19.25 - $22.25 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
Cook
Brightview Senior Living, LLC —Crofton, MD
- $19.25 - $22.25 an hour
- Full-time
- ServSafe
- 1 year
- Communication skills
- Health insurance
- Dental insurance
2d
Cook (Towson, Full-Time, Day/Eve/Weekends)
Sheppard Pratt —Towson, MD
- $18.50 - $24.09 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Ability to stand for extended periods
- 403(b) matching
- Mileage reimbursement
Quick Apply
2h
COOK- Bayview (40 hours/Rotating)
Johns Hopkins Bayview Medical Center —Baltimore, MD
- Full-time
- Serving
- Hospital
- High school diploma or GED
- Health insurance
- Dental insurance
19h
Cook
Marriott International, Inc —Baltimore, MD
- $20.61 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
2d
CULINARY COOK 2 - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $22.75 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook
MedStar Health —Baltimore, MD
- $18.40 - $29.74 an hour
- Full-time
- Computer literacy
- Basic math
- High school diploma or GED
Line Cook I FT40
Maryland Masonic Homes —Cockeysville, MD
- Full-time
- 1 year
- Entry level
Quick Apply
5d
Lead Cook (Full Time)
Brightview Senior Living, LLC —Timonium, MD
- $20.25 - $23.25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Cooks
First Class Workforce Solutions —Sykesville, MD
- From $21.88 an hour
- 8 hour shift
- Background check
- 18 years or older
- Customer service
- Health insurance
- Dental insurance
Quick Apply
2d
Line Cook
Lord Baltimore Hotel —Baltimore, MD
- $21 - $23 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
3d
Cook
Johns Hopkins University —Baltimore, MD
- $21.14 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Basic math
Travel Cooks Wanted – Hiring ASAP
Bridgepoint, LLC —Baltimore, MD
- From $26 an hour
- Holidays
- Mid-level
- Hotel
- Travel
Quick Apply
Line Cook
Hotel Revival Baltimore —Baltimore, MD
- $18 an hour
- Basic math
- Hotel
- Food Handler Certification
- Paid holidays
- Health insurance
Quick Apply
1d
Grill Cook
Hannah's Cafe —Towson, MD
- $19 - $22 an hour
- Part-time
- Serving
- In-person
- Café
Quick Apply
Line Cook / Chef de Partie – Sotto Sopra / Fine dining experience REQUIRED
Sotto Sopra Baltimore —Baltimore, MD
- $25 - $35 an hour
- Part-time
- Mid-level
- US work authorization
- In-person
- Paid training
- Employee discount
Quick Apply
9d
Cook (40 hours - Evening Shift)
Johns Hopkins Hospital —Baltimore, MD
- Full-time
- Hospital
- Basic math
- English
- Health insurance
- Dental insurance

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Line Cook I FT40

Maryland Masonic Homes -
Cockeysville, MD

Apply Now

Job Details

Full-time
3 days ago

Qualifications

Long-term care regulations
ServSafe
Safety regulations
Basic math
English
Institutional kitchen experience

Full Job Description

Overview:

Under the supervision of food service management, coordinates production of hot foods and cold food and catered menu items. Monitors work of the other cooks and other staff members involved in food preparation to ensure production, performance, procedures and finished products meet quality and sanitation standards.

Essential Duties/Major Accountabilities:

Prepares and serves food items using standardized recipes, for regular and therapeutic diets and proper quantities according to the planned menu, resident choices, and production records.
Prepares, stores, and disposes of food using proper food handling, labeling and safety techniques according to established policies and procedures.
Ensures that food is served in an attractive, appetizing manner.
Uses proper tasting technique to ensure quality taste and palatability prior to service.
Maintains the proper temperature of food during preparation and service.
Records food temperatures according to established policy.
Ensures that refrigerator/freezer units have an internal thermometer, are within appropriate ranges, and document according to policy.
Washes pots, pans, serving utensils, etc. according to established procedure for manual and automatic dishwashing as needed.
Assists in receiving, storage, and verifying invoices for incoming food and supplies as indicated by the supervisor.
Performs assigned cleaning assignments and uses the proper cleaning chemicals.
Maintains food service equipment and workspaces in a clean and safe condition at all times.
Is responsible for opening and / or closing the kitchen, including turning on and off all cooking equipment and lights in the kitchen area.
Is responsible in completing the closing check list in the absence of supervisor.
Is responsible for assuring that all employees have completed their work assignments at the end of the evening shift in the absence of supervisor.
Ensures compliance with regulations governing the Food Service operations.
Assists in formulating menus and controlling the food costs and waste.

Assures a safe and sanitary environment in dietary service for all residents, employees, and visitors.
Assures that foods and supplies are handled according to Federal, State and Local regulations.
Coordinates department services and activities with other related departments in the absence of the supervisor.
Maintains working relations with other department supervisors and coordinate department services to assure that services can be performed without interruptions.
Promptly reports equipment or facility damage to the supervisor.
Performs other duties as assigned.

Minimum Required Qualifications:

A high school diploma or equivalent is preferred.
Must have current Serv-Safe certification.
Should have previous experience in Food Service Operations.
One year’s experience as a cook in an institutional food service setting.

Additional Knowledge, Skills and Abilities:

Must be able to read, write, speak, and understand the English language.
Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies and personnel, and the general public.
Must be knowledgeable of laws, regulations, and guidelines that pertain to long-term care.
Must possess the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, and procedures, etc., that are necessary for providing quality care.
Must have patience, tact, a cheerful disposition, and enthusiasm, as well as the willingness to handle difficult residents.
Must be willing to seek new methods and principles and the willingness to incorporate them into the Dietary practices.
Must maintain professional competence through participation in programs of continuing education.
Must possess the ability to add, subtract, multiply and divide in all units of measure and weight using whole numbers, common fractions, and decimals.
Must function independently, and have flexibility, personal integrity, and the ability to work effectively with residents, personnel, and support agencies.
Must be able to meet the standards of the MMH MVP Customer Service Program.

Physical Requirements:

Must be able to move intermittently throughout the workday.
Must be able to cope with the mental and emotional stress of the position.
Must possess sight/hearing senses or use prosthetics that will enable these senses to function adequately so that the requirements of the position can be fully met.
Must be in good general health and demonstrate emotional stability.
Must be able to lift, push, pull and move equipment, supplies etc., in excess of 50 pounds.
Must be able to assist in the evacuation of residents.
Works in all Kitchen Areas.
Slip Resistant Shoes are required.
Sits, stands, bends, lifts, and moves intermittently during working hours.
Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances.
Must be able to relate to and work with the ill, disabled, elderly, emotionally upset, and at times, hostile people within the facility.

PI286806119

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Refine Your Search

cook jobs in baltimore md

Line Cook I FT40

Experienced Catering Chef

Experienced Brunch and Line Cook

Cook

Cook

Cook (Towson, Full-Time, Day/Eve/Weekends)

COOK- Bayview (40 hours/Rotating)

Cook

CULINARY COOK 2 - M&T Bank Stadium

Cook

Line Cook I FT40

Lead Cook (Full Time)

Cooks

Line Cook

Cook

Travel Cooks Wanted – Hiring ASAP

Line Cook

Grill Cook

Line Cook / Chef de Partie – Sotto Sopra / Fine dining experience REQUIRED

Cook (40 hours - Evening Shift)

I want to receive the latest job alert for cook in baltimore md

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