Top 75 Culinary supervisor Jobs in Baltimore Md

Kitchen Manager - Atwater's Catonsville
Atwater's —Catonsville, MD
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
11d
Culinary Supervisor-Baltimore Convention Center
Levy Sector —Baltimore, MD
- $22 - $24 an hour
- Full-time
- Background check
- Mid-level
- Food service experience
- Wellness program
- Paid time off
Quick Apply
CULINARY SUPERVISOR - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $23 - $25 an hour
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Assistant Manager Food & Beverage Operations
Marriott International, Inc —Baltimore, MD
- $28.35 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Food Operations Manager 2
Sodexo —Baltimore, MD
- $77,605 - $100,430 a year
- Full-time
- Psychiatry
- Mid-level
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Cook
MedStar Health —Baltimore, MD
- $18.40 - $29.74 an hour
- Part-time
- Computer literacy
- Basic math
- High school diploma or GED
9d
Banquets Chef
Marriott International, Inc —Linthicum, MD
- $77,000 - $97,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Food Service - Supervisor
SSA Group —Baltimore, MD
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Parental leave
- Employee assistance program
Quick Apply
CULINARY COOK 2 - M&T Bank Stadium
Levy Sector —Baltimore, MD
- $22.75 an hour
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Senior Relief Chef
Brock & Company Inc —Baltimore, MD
- $72,800 - $83,200 a year
- Full-time
- Customer service
- 5 years
- Writing skills
- Mileage reimbursement
- AD&D insurance
Quick Apply
Relief Chef Manager
Brock & Company Inc —Baltimore, MD
- $27 - $32 an hour
- Full-time
- Customer service
- Writing skills
- 3 years
- AD&D insurance
- Disability insurance
Quick Apply
Executive Chef
Johns Hopkins Hospital —Baltimore, MD
- Full-time
- Hospital
- ServSafe
- 1 year
- Tuition reimbursement
11d
Executive Chef
Royal Sonesta Harbor Court Baltimore —Baltimore, MD
- From $90,000 a year
- Weekends as needed
- 5 years
- Writing skills
- Basic math
- Paid parental leave
- Health savings account
Quick Apply
SHIFT SUPERVISOR (FULL TIME)
Morrison Living —Towson, MD
- $26 an hour
- Urgently hiring
- Background check
- Mid-level
- Mentoring
- Free parking
- Commuter assistance
Quick Apply
6d
Food Service - Lead
SSA Group —Baltimore, MD
- $18 an hour
- Part-time
- Mid-level
- 21 years or older
- Presentation skills
- Paid holidays
- 401(k)
Quick Apply
2d
Dining Services Supervisor ($22.34 - $25.73 per hour)
Edenwald Senior Living —Towson, MD
- $22.34 - $25.73 an hour
- Full-time
- Bar
- Cooking
- English
- Free parking
- Paid holidays
Quick Apply
10d
Sous Chef
Metz Culinary Management —Baltimore, MD
- Full-time
- School experience
- Hospital
- Cooking
Quick Apply
7d
Cook
Johns Hopkins University —Baltimore, MD
- $21.14 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Basic math
4d
Cold Prep Cook - Monday to Friday, No Weekends!
Guest Services, Inc. —Baltimore, MD
- $16 an hour
- Full-time
- Serving
- English
- High school diploma or GED
Cook
FutureCare —Baltimore, MD
- $18.00 - $19.50 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
- Tuition reimbursement
- Paid time off
Quick Apply
9d

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culinary supervisor jobs near baltimore md

Kitchen Manager - Atwater's Catonsville

Atwater's -
Catonsville, MD

Apply Now

Job Details

Full-time
11 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Referral program

Qualifications

Customer communication

Full Job Description

Kitchen Manager – Catonsville

Position Overview

Atwater’s is an established business with a long history of cultivating relationships with local, organic producers and farmers. Part of our mission is "To change the world with great tasting, healthy food and service that will make your day." We continue to grow and are looking for someone to grow with us.

As a Kitchen Manager, you will be responsible for all functions relating to the maintenance and proper food preparation of soup, sandwiches, salads, breakfast, lunch, and dinner. You will also ensure a positive environment by providing amazing service to both customers and staff members.

Responsibilities (Include but are not limited to):

Workstation & Kitchen Operations

Order Accuracy: Ensure the accuracy of all customer orders.
Prep Oversight: Oversee the prep of ingredients and other cooking elements for soup, sandwich/salad, breakfast, and dinner stations.
Inventory Control: Check inventory for food, merchandise, and supplies; place orders or oversee the ordering process.
Financials: Manage menu planning and food cost analysis.
Sanitation & Maintenance: Ensure workstations are clean at all times. Clean equipment and work areas after use or at closing. Report equipment and fixture repair needs to the General Manager or appropriate services.
Safety Compliance: Follow and comply with health and sanitation procedures and adhere to safe work practices.
Menu Development: Participate in the creation and execution of new menu items. Train staff on new menu items following "Big Kitchen" instructions when applicable.
Collaboration: Run Back of House (BOH) Loops; participate in company-wide BOH loops and Supervisor Loops. Maintain effective, open communication with the General Manager.

Staff Management

Leadership: Lead by example—motivate the team to complete sales, ensure customer satisfaction, comply with company procedures, and maximize productivity/profitability.
Policy Enforcement: Take responsibility for enforcing store policies and procedures with the entire staff.
Meeting Attendance: Regularly attend and actively participate in at least one loop, in addition to supervisor meetings.
Delegation: Efficiently delegate tasks, give clear directions to employees, and set up checkpoints to ensure functions are completed properly.
Company Alignment: Help develop and follow the strategic plan for both the store and the company.
Staffing Control: Manage daily staffing, with the authority to change employee work sections and secure coverage for call-outs.
Disciplinary Action: Handle disciplinary issues as needed. If an employee must be sent home, document this on the Corrective Action Form and follow up with the GM the next day.

Customer Service

Connection: Welcome and connect genuinely with every customer.
Engagement: Promote positive customer relations through networking, staff awareness programs, staff incentives, and training.
Education: Educate both customers and staff by sharing your food and product knowledge.
Problem Solving: Remain solution-oriented and thrive in a fast-paced environment.
Feedback: Follow up on customer complaints and suggestions constructively.

Qualifications & Requirements

Instruction: Able to follow complex instructions and procedures.
Independence: Able to work independently with minimal supervision.
Passion: Strong passion for food and a broad culinary knowledge base.
Certification: Possess or have the ability to acquire a ServSafe certificate.
Physical Demands: Ability to stand and walk for extended periods; ability to bend and lift loads up to 50 pounds.
Experience: 3+ years of restaurant management experience preferred.

Job Details

Job Type: Full-time, In-person
Compensation: Competitive salary commensurate with experience
Benefits:
- Health, Dental, and Vision insurance
- Paid time off (PTO)
- Employee discount
- Referral program
Restaurant Type: Bar, Café, Casual Dining, Fast-Casual
Shifts: 8-hour shifts (Morning, Day, and Evening shifts)
Weekly Range: Monday to Friday, including weekends

Apply Now

Refine Your Search

culinary supervisor jobs in baltimore md

Kitchen Manager - Atwater's Catonsville

Culinary Supervisor-Baltimore Convention Center

CULINARY SUPERVISOR - M&T Bank Stadium

Assistant Manager Food & Beverage Operations

Food Operations Manager 2

Cook

Banquets Chef

Food Service - Supervisor

CULINARY COOK 2 - M&T Bank Stadium

Senior Relief Chef

Relief Chef Manager

Executive Chef

Executive Chef

SHIFT SUPERVISOR (FULL TIME)

Food Service - Lead

Dining Services Supervisor ($22.34 - $25.73 per hour)

Sous Chef

Cook

Cold Prep Cook - Monday to Friday, No Weekends!

Cook

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Position Overview

Responsibilities (Include but are not limited to):

Workstation & Kitchen Operations

Staff Management

Customer Service

Qualifications & Requirements

Job Details

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