Top 125 Dining service director i Jobs in Baltimore Md

Director of Culinary
Miskiri Hospitality Group —Fulton, MD
- $90,336.23 - $130,501.70 a year
- Full-time
- Background check
- Supervising experience
- In-person
Quick Apply
Memory Care Director
The Arbor Company —Lanham, MD
- $85,000 a year
- Full-time
- Customer service
- Mid-level
- Residential
- Health insurance
- Retirement plan
Quick Apply
Dining Services Director
Franklin Woods Center —Baltimore, MD
- $68,000 - $71,000 a year
- Full-time
- Skilled nursing facility
- Nursing home
- ServSafe
- Disability insurance
- Dental insurance
12d
Dining Service Director I
Brightview Senior Living, LLC —Catonsville, MD
- $75,000 - $85,000 a year
- 8 hour shift
- ServSafe
- Computer literacy
- English
- Health insurance
- Dental insurance
Director of Dining Services
Harmony Senior Services —Laurel, MD
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
Director of Operations
MISKIRI HOSPITALITY GROUP —Baltimore, MD
- Weekends as needed
- Ability to walk for extended periods
- 5 years
- Bachelor's degree
Quick Apply
4d
Culinary Services Director
The Renley at Woodholme Gardens —Pikesville, MD
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Director of Dining Services
Serene Health Services —Catonsville, MD
- $60,000 - $70,000 a year
- Full-time
- English
- Mid-level
- Project management
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Director of Food and Beverage
Kimpton Monaco Baltimore —Baltimore, MD
- Urgently hiring
- ServSafe
- 5 years
- Merchandising
- 401(k) matching
- Employee discount
Quick Apply
FOOD SERVICE MANAGER - RETAIL FOOD SERVICE - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
Chartwells HE —Baltimore, MD
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Security Manager
Stella Maris —Timonium, MD
- $25.85 - $38.75 an hour
- Full-time
- Nursing home
- Mid-level
- Residential
- 403(b) matching
- Dental insurance
Dining Server - Full Time
Atrium Village by Cogir —Owings Mills, MD
- $15 an hour
- Weekends as needed
- High school diploma or GED
- Restaurant
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Assistant Director, Vendor & Tenant Operations (USS Contract Administration)
Johns Hopkins University —Baltimore, MD
- $85,500 - $149,800 a year
- Full-time
- Hybrid work
- Background check
- Master's degree
- Project management
8d
Senior Director of Dining Services - Towson, MD
Morrison Healthcare —Towson, MD
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Maintenance
- Commuter assistance
- Paid parental leave
Quick Apply
Meal & Day Service Coordinator
ST VINCENT DE PAUL OF BALTIMORE INC —Rosedale, MD
- $20 - $23 an hour
- Part-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
CONCESSIONS MANAGER - UNIVERSITY OF MARYLAND BALTIMORE COUNTY
Chartwells HE —Baltimore, MD
- $60,000 - $70,000 a year
- Full-time
- Background check
- Microsoft Outlook
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Director
Healthcare Services Group, Inc. —Catonsville, MD
- Full-time
- Computer literacy
- Cooking
- Mid-level
- Employee stock purchase plan
- Paid holidays
2d
Director of Food and Beverage
MARYLAND COUNTRY CLUB INC —Bel Air, MD
- $75,000 - $85,000 a year
- Weekends as needed
- Team management
- Computer skills
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
Glen Dining Food Service Supervisor - Towson University
Aramark —Towson, MD
- $22 - $24 an hour
- Nights as needed
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Server 1
Eagle's Nest Country Club —Phoenix, MD
- $15 - $18 an hour
- Weekends as needed
- Ability to walk for extended periods
- High school diploma or GED
- Guest services
- Disability insurance
- Health insurance
Quick Apply
7d

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dining service director i jobs near baltimore md

Director of Culinary

Miskiri Hospitality Group
Fulton, MD

Quick Apply

Job Details

Full-time
$90,336.23 - $130,501.70 a year

Qualifications

Strategic management
Operations management
Fine dining experience
Team development
Production management

Full Job Description

Job Overview

We are seeking an energetic and visionary Director of Culinary to lead our culinary operations with passion and precision. In this pivotal role, you will oversee all aspects of food production, menu planning, and kitchen management across diverse dining environments. Your leadership will inspire culinary excellence, ensure impeccable food safety standards, and elevate the guest experience through innovative cuisine and exceptional service. This position offers an exciting opportunity to shape culinary strategies, manage dynamic teams, and drive operational success in a fast-paced, hospitality-focused setting.

Responsibilities

Lead and supervise culinary teams across multiple departments, including fine dining, catering, banquet services, and dietary accommodations.
Develop and execute creative menus that align with brand standards while incorporating current food trends and dietary needs.
Oversee food preparation, presentation, and quality control to ensure consistency and excellence in every dish served.
Manage inventory control, food cost analysis, and procurement processes to optimize resources and reduce waste.
Enforce strict adherence to food safety sanitizing procedures, sanitation standards, and health regulations to maintain a safe environment for staff and guests.
Coordinate shift management, staff scheduling, training programs, and performance evaluations to foster a motivated and skilled culinary team.
Collaborate with management on budget planning, cost control initiatives, and strategic planning for culinary growth.

Skills

Extensive banquet experience combined with strong supervising skills to lead large-scale events seamlessly.
Proven expertise in food production, menu planning, and catering within a hospitality or restaurant setting.
Demonstrated leadership in kitchen management with a focus on team development and operational efficiency.
In-depth knowledge of food safety protocols, sanitizing procedures, inventory management, and cost control strategies.
Experience in fine dining environments with a focus on high-quality food presentation and service standards.
Strong background in managing dietary departments and accommodating special dietary requirements effectively.
Skilled in managing multiple responsibilities such as shift management, food handling, cooking techniques, and hospitality service excellence.

Join us as our Director of Culinary to inspire culinary innovation while ensuring operational excellence! We are committed to fostering a vibrant work environment where your leadership can shine—delivering memorable dining experiences that delight every guest!

Pay: $90,336.23 - $130,501.70 per year

Work Location: In person

Quick Apply

Refine Your Search

dining service director i jobs in baltimore md

Director of Culinary

Memory Care Director

Dining Services Director

Dining Service Director I

Director of Dining Services

Director of Operations

Culinary Services Director

Director of Dining Services

Director of Food and Beverage

FOOD SERVICE MANAGER - RETAIL FOOD SERVICE - UNIVERSITY OF MARYLAND BALTIMORE COUNTY

Security Manager

Dining Server - Full Time

Assistant Director, Vendor & Tenant Operations (USS Contract Administration)

Senior Director of Dining Services - Towson, MD

Meal & Day Service Coordinator

CONCESSIONS MANAGER - UNIVERSITY OF MARYLAND BALTIMORE COUNTY

Food Service Director

Director of Food and Beverage

Glen Dining Food Service Supervisor - Towson University

Server 1

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