Top 214 Restaurant operations Jobs in Baltimore Md

Line Cook - Cece's Roland Park
Live! Hospitality & Entertainment —Baltimore, MD
- $20 - $24 an hour
- Part-time
- Writing skills
- Basic math
- Ability to lift 75 pounds
- Free parking
- Health insurance
Quick Apply
Assistant Manager Food & Beverage Operations
Marriott International, Inc —Baltimore, MD
- $28.35 - $35.10 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Employee stock purchase plan
- Health insurance
Assistant Food & Beverage Operations Manager |Salary range $65,000 - $75,000/year
Hyatt Regency Baltimore Inner Harbor —Baltimore, MD
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Hotel
- POS
- Employee stock purchase plan
- Health insurance
13d
Restaurant General Manager
COSI —Baltimore, MD
- $58,000 - $65,000 a year
- Full-time
- Sales
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Cook Staff
Emmerts Seafood LLC —Dayton, MD
- $15.25 - $17.00 an hour
- Weekends as needed
- Background check
- Casual dining restaurant
- US work authorization
- Employee discount
- Flexible schedule
Quick Apply
Executive Chef - Cece's
Live! Hospitality & Entertainment —Baltimore, MD
- Weekends as needed
- 5 years
- Writing skills
- Cooking
Quick Apply
Assistant Manager (Annapolis MD)
Sardis Chicken —Annapolis, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant Manager (Beltsville MD)
Sardis Chicken —Beltsville, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
Assistant Manager (Bowie)
Sardis Chicken —Bowie, MD
- $50,000 - $60,000 a year
- 12 hour shift
- Bilingual
- Spanish
- Customer service
- Paid training
- Health insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Bowie, MD
- $15.30 - $25.00 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
13d
General Manager
STK Baltimore —Baltimore, MD
- $100,000 - $110,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
14d
Restaurant Manager
Atlas Restaurant Group —Baltimore, MD
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
Regional Director of Restaurant Operations
Miskiri Hospitality Group —Fulton, MD
- $90,922.21 - $120,616.00 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Relocation assistance
- Health insurance
Quick Apply
9d
Food Service - Food Service Cook
SSA Group —Baltimore, MD
- $18 - $21 an hour
- Part-time
- Merchandising
- Cooking
- Quick service & fast food restaurant
- Parental leave
- Employee assistance program
Quick Apply
Cook - Geno's Steaks & Bar Baltimore
Live! Hospitality & Entertainment —Baltimore, MD
- Part-time
- Writing skills
- Basic math
- Ability to lift 75 pounds
Quick Apply
Food Services Supervisor (40 hrs - Rotating Shift)
Johns Hopkins Bayview Medical Center —Baltimore, MD
- Full-time
- Hospital
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
2d
Maitenance / BOH
BonChon USA —Towson, MD
- From $18.41 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Paid time off
- Employee discount
Quick Apply
Bartender/Food Aide I (Part-Time/Contractual C1)
University of Maryland, Baltimore —Baltimore, MD
- $18.22 - $20.00 an hour
- Part-time
- Heavy lifting
- No experience needed
- Power tools
1d
BOH Operations Supervisor
Ralph Lauren —Hanover, MD
- $20.00 - $28.37 an hour
- Full-time
- Sales
- Merchandising
- Mid-level
General Manager
THB Bagelry & Deli - Charles Village —Baltimore, MD
- $45 - $50 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- Computer literacy
- Dental insurance
- Paid time off
Quick Apply

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restaurant operations jobs near baltimore md

Line Cook - Cece's Roland Park

Live! Hospitality & Entertainment -
Baltimore, MD

Quick Apply

Job Details

Part-time
$20 - $24 an hour

Benefits

Free parking
Health insurance
Dental insurance
Vision insurance
Referral program

Qualifications

Food production
Recipe adherence
Writing skills
Basic math
Food portioning
Cross-functional communication
Communication with kitchen staff

Full Job Description

Cece's Roland Park is seeking talented professionals to join our team. Work alongside our culinary team, crafting innovative European cuisine with coastal flair in our main dining area at Cece's Roland Park and mastering signature house-made pastas and artisan pizzas at the adjacent Cece's Kitchen. From fine dining to casual fare, you'll hone your skills across diverse culinary spaces, including our stunning al fresco courtyard. As part of the Live! Hospitality & Entertainment family, with over 100 venues nationwide, you'll enjoy competitive DC wages, free parking, and unparalleled development and growth opportunities. Turn your culinary passion into a rewarding career at Cece's Roland Park!

Line Cook Responsibilities include, but are not limited to:

Control food usage to minimize waste.
Prepare and cook orders for daily operations in a timely manner.
Advise supervisor of low inventory items; assists in receiving items and taking inventory as required.
Restock items as needed through the shift.
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local Health Board inspection and company requirements.
Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters.
Reports all unsafe or malfunctioning equipment to supervisor.
May assist by performing ware washer or other kitchen duties as needed.
Promote teamwork and quality service through daily communication and coordination with other departments. May occasionally interact directly with guests.
Perform more than one task at a time

Line Cook Qualifications

At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
Culinary certified training preferred.
Must be able to demonstrate the basic knowledge of cooking, following recipes, portion control, and presentation.
Communication skills are utilized a significant amount of time when interacting with the other cooks, wait staff and supervisors.
Reading and writing abilities are utilized often when preparing meals from a recipe, when assisting in the scheduling of the kitchen staff, or when monitoring inventory.
Mathematical skills, including basic math, percentages, quantities, and variances are used frequently.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.

The Line Cook position requires the ability to perform the following:

Carrying or lifting items weighing up to 75 pounds.
Standing up and moving about the kitchen in a safe and efficient manner.
Handling food, objects, products and utensils.
Bending, stooping, kneeling.

Benefits (for full time associates)

Health Insurance
Dental insurance
Vision Insurance
Meals provided
Referral program
Growth opportunities with Live! Hospitality & Entertainment

The pay range for this position is $20 - $24 an hour.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

restaurant operations jobs in baltimore md

Line Cook - Cece's Roland Park

Assistant Manager Food & Beverage Operations

Assistant Food & Beverage Operations Manager |Salary range $65,000 - $75,000/year

Restaurant General Manager

Cook Staff

Executive Chef - Cece's

Assistant Manager (Annapolis MD)

Assistant Manager (Beltsville MD)

Assistant Manager (Bowie)

General Manager - Float

General Manager

Restaurant Manager

Regional Director of Restaurant Operations

Food Service - Food Service Cook

Cook - Geno's Steaks & Bar Baltimore

Food Services Supervisor (40 hrs - Rotating Shift)

Maitenance / BOH

Bartender/Food Aide I (Part-Time/Contractual C1)

BOH Operations Supervisor

General Manager

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