Restaurant Manager - Bangor
Chili's Managers are wired for hospitality! We're in the people business. So, we know how to make someone feel special, and our most successful Managers are passionate about connecting with Team Members and Guests. Our win-together atmosphere rewards teamwork, and a willingness to go above and beyond is always recognized and celebrated.
For decades, Chili's has been known for our culture of fun. Simply put - we take our jobs seriously but not ourselves. Our Managers are hungry for top business results but also know how to have fun along the way. From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen.
Responsibilities
- Ensure a great Guest experience
- Role model and hold Team Members accountable to operational and quality standards
- Identify root cause of issues while being self-reflective and holding yourself accountable first, showing vulnerability and transparency
- Foster open communication between Team Members and Management
- Influence Team Member behaviors by championing change and restaurant initiatives
- Lead with heart and mind
- Drive business results by utilizing Chili's systems to effectively control costs
- Follow operational systems, such as our Manager Timeline and performing quality Line Checks
- Hire, train, retain, and develop Team Members to take on larger roles
- Drive Guest engagement within the four walls of the restaurant while developing relationships within the community
- Understand and practice safe food handling procedures
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, Play Restaurant
- Builds diversity, equity, and inclusion as part of our culture; celebrates Team Members’ differences as they make us stronger
We’re happy to provide a comprehensive compensation package that rewards you for all of your dedication and passion for excellence. We offer:
- Attractive base pay
- Bonuses where top results = top rewards
- Ala carte benefits – choose from a menu of satisfying options
- Discounts offered through “Perks at Work”
- Quarterly bonuses for driving key results (Assistance Manager and above)
- Anniversary gift program
- Matching 401k savings plan to eligible team members
At Chili’s, you’ll enjoy a healthy dose of perks designed to help you live your best life. This includes:
- Medical, dental & vision plans including domestic partner benefits (based on length of service and number of hours worked per week)
- Prescription discount program / prescription coverage
- Short-term disability / supplemental AD&D
- Health care & dependent care flexible spending accounts
- Parental leave & return to work flexibility
- Legal plan
- Health club reimbursements
- Employee assistance program
- Pre-Tax commuter program
About Us
Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house-smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day.
About You
- 21 years or older
- +1 of year of experience
- Dependable team player
- Prefers to work in a fast-paced environment
- Great multitasking skills
- Has previously worked in a leadership role and has management experience
- Fosters and builds an inclusive work environment
Pay: $68,000.00 - $78,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Hospitality/Restaurant Management: 1 year (Required)
Work Location: In person
