Top 622 Restaurant general manager Jobs in Barker Tx

General Manager
Doko —Houston, TX
- From $80,000 a year
- Full-time
- Bar
- Ability to walk for extended periods
- English
- Health insurance
- Paid time off
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Restaurant General Manager
Spectators Bar and Grill —Richmond, TX
- $50,000 - $80,000 a year
- Full-time
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Paid time off
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3d
Restaurant General Manager
Taco Bell - B&G Food Enterprises —Katy, TX
- Full-time
- Background check
- Hospitality
- Computer literacy
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Restaurant General Manager
Taco Bell —Katy, TX
- $60,000 - $80,000 a year
- Full-time
- Quick service & fast food restaurant
- Mentoring
- Recruiting
- Health insurance
- Tuition reimbursement
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General Manager
Dish Management LLC —Houston, TX
- $70,000 - $100,000 a year
- Online Application
- Sales
- Restaurant management
- High school diploma or GED
- Paid training
- Health insurance
General Manager - All Locations
Big City Wings —Katy, TX
- $55,000 - $65,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
General Manager
3503 RESTAURANT GROUP —Houston, TX
- $85,000 - $105,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Restaurant
- Health insurance
KFC Restaurant General Manager
KFC —Houston, TX
- $50,000 - $70,000 a year
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Paid training
- Health insurance
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General Manager
Popeyes —Katy, TX
- Full-time
- Senior level
- Restaurant
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General Manager-Houston
Barcelona Wine Bar —Houston, TX
- $90,000 - $105,000 a year
- Microsoft Word
- Sales
- Bachelor of Science
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General Manager - Houston Locations
Dish Society —Houston, TX
- $77,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Fast casual restaurant
- Mid-level
- Paid training
- Paid holidays
General Manager
McDonald’s —Houston, TX
- 18 years or older
- Quick service & fast food restaurant
- Senior level
- Disability insurance
- Health insurance
General Manager
Bombshells Restaurant and Bar —Houston, TX
- Full-time
- Bar
- Sales
- Cash register
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General Manager
Wendy's —Katy, TX
- Sales
- ServSafe
- Mid-level
- Paid training
- Disability insurance
General Manager
Applebees —Houston, TX
- $57,000 - $62,000 a year
- Full-time
- Casual dining restaurant
- Employment & labor law
- Mid-level
- Paid training
- Health insurance
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General Manager DD400
Dunkin —Houston, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
GENERAL MANAGER
Mendocino Farms —Houston, TX
- $66,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Fair chance
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
General Manager-GM
Freddy's —Katy, TX
- Weekends as needed
- Background check
- Clean driving record
- Microsoft Excel
Quick Apply
General Manager POP016
Popeyes —Katy, TX
- Weekends as needed
- Background check
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager DD412
Dunkin —Katy, TX
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near barker tx

General Manager

Doko -
Houston, TX

Quick Apply

Job Details

Full-time
From $80,000 a year

Benefits

Health insurance
Paid time off
Employee discount

Qualifications

In-person customer service
English
TABC Certification
General management
Food Handler Certification
Hospitality management

Full Job Description

Duckstache Hospitality is excited to announce that we are looking for a talented hospitality professional to lead our team as General Manager at Doko & Bar Doko, located in Autry Park. This position offers a starting salary of $80,000 annually. As an employee of Duckstache Hospitality, you are also eligible for our benefits program which includes 15 days of paid time off. Paid time off is immediately available and will be prorated for the remainder of the year. Additionally, you will receive a discount of 95% on dining for yourself and one other guest at all Duckstache Hospitality restaurants. Duckstache Hospitality offers company sponsored health benefits following the completion of a 60-day probationary period.

About Doko

Chefs Patrick Pham and Daniel Lee have over 30 years of combined experience in Japanese cuisine and sushi. They established their culinary careers in Houston where they worked together for four years at an award-winning Japanese restaurant. Pham and Lee teamed up to bring new curated dining concepts to Houston’s food scene and kicked off a series of omakase pop-up dinners called Secret Taste. In 2019 Pham and Lee opened Kokoro Sushi and Yakitori in the Bravery Chef Hall in Downtown Houston, and following their success opened Handies Douzo shortly after along with Aiko & Himari. Doko is a chef-driven concept where Chef Patrick and Daniel will be showcasing their talent and creativity daily.

Job Purpose

At Duckstache Hospitality, our managers are dedicated to upholding our cultural values, ensuring the highest standards in food quality, cleanliness, and service. They lead our team with a strong commitment to excellence, guiding and inspiring each member to deliver their best. We seek candidates with a passion for working in a chef-driven environment and a genuine eagerness to learn about sushi, sake, and Japanese culinary traditions.

Duties and Responsibilities

The primary job duties and responsibilities of being a General Manager include but are not limited to the following:

Upholds standards and practices set forth by Duckstache Hospitality
Commit to upholding the restaurant’s brand and image through dedicated service and a passion for hospitality
Responsible for restaurant financials
Oversees and is responsible for all venue operations
Ensures compliance of local and state regulations
Oversee and manage daily shifts, maintaining a fast-paced and efficient work environment
Oversees development of guest relations
Plan and coordinate service, including reservations and special events
Works with marketing and public relations to execute strategies to drive business
Create and manage staff schedules
Train, develop, and supervise team members
Cultivate strong relationships with guests
Motivate staff to exceed expectations with rewards and incentives
Monitor and address issues in the kitchen promptly
Assist in controlling food and labor costs
Uphold health code regulations
Ensure all checklists are completed
Manage inventory effectively
Enforce company policies and standards
Perform other duties as assigned

Qualifications

Duckstache Hospitality requires the minimum qualifications to successfully perform the position of General Manager.

Language:

Fluent speaking, reading, and writing: English. Spanish preferred but not required.

Qualifications:

Minimum 3 years of experience as a manager in a similar environment
TABC Certified
Texas Food Handlers certificate
Excellent guest service skills
Good memory
Flexible availability in scheduling
Capacity to multitask
Ability to work as part of a team
Friendly!

Required Education:

May require a bachelor's degree, depending on years of experience.

Working Conditions

The incumbent will be working in a restaurant setting, on the floor with guests, in the kitchen and dish area. Potential hazards include but are not limited to cuts, slipping, tripping, falls and burns. Frequent hand washing is required.

Physical Requirements

The incumbent is required to stand/walk for long periods of time. Incumbent is regularly required to talk and hear. This position is very active and requires the ability to lift up to 40 lbs. and be able to constantly move around in the restaurant.

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Pay: From $80,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off

Work Location: In person

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