Top 15 Dining room manager Jobs in Barnard, Vt

Dining Room Manager - Twin Farms
Twin Farms —Barnard, VT
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Organizational skills
- Travel reimbursement
- Paid holidays
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12d
Overnight Kitchen Manager
RREMC Restaurants, LLC, DBA Denny's —West Lebanon, NH
- $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
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12d
Assistant General Manager/Kitchen Manager
The Skinny Pancake —Hartford, VT
- $55,000 - $62,000 a year
- 8 hour shift
- Hospitality
- ServSafe
- Cooking
- Paid training
- Health savings account
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7d
Dining Room Server – AM – Twin Farms
Twin Farms —Barnard, VT
- $22 - $26 an hour
- Weekends as needed
- Clean driving record
- Ability to lift 50 pounds
- Driver's License
- Travel reimbursement
- Paid holidays
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Dining Room Server – PM – Twin Farms
Twin Farms —Barnard, VT
- $22 - $26 an hour
- Weekends as needed
- Clean driving record
- Cash register
- Ability to lift 50 pounds
- Travel reimbursement
- Paid holidays
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Dining Services Lead
Kendal at Hanover —Hanover, NH
- $23 - $26 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
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Dining Room Manager
Echo Lake Inn —Tyson, VT
- $20 - $25 an hour
- Part-time
- Culinary experience
- Mid-level
- In-person
- Paid training
- Employee discount
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Food and Beverage Supervisor
Revo Casino and Social House —Lebanon, NH
- $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
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Dining Room Attendant - Harvest Hill
Alice Peck Day Memorial Hospital —Lebanon, NH
- $17.00 - $26.35 an hour
- Full-time
- 18 years or older
- Hospital
- Basic math
Dining Room Attendant - Harvest Hill
Dartmouth-Hitchcock —Lebanon, NH
- $17.00 - $26.35 an hour
- Full-time
- 18 years or older
- Basic math
- Adults
- Disability insurance
- Health insurance
Waitstaff - The Woodlands
Alice Peck Day Memorial Hospital —Lebanon, NH
- $17.00 - $26.35 an hour
- Evening shift
- Serving
- Hospital
- English
Front of House Assistant Manager- Coleman Brook Tavern- Fall/Winter Seasonal
Okemo Mountain Resort —Ludlow, VT
- $52,000 - $60,000 a year
- Seasonal
- Bar
- 18 years or older
- ServSafe
- 401(k)
- Employee assistance program
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Waitstaff - Harvest Hill
Dartmouth-Hitchcock —Lebanon, NH
- $17.00 - $26.35 an hour
- Serving
- English
- High school diploma or GED
- Disability insurance
- Health insurance
10h
Manager in Training - Rutland, VT
Panera Bread —Rutland, VT
- $14.50 - $23.50 an hour
- Full-time
- Background check
- 18 years or older
- ServSafe
- Paid holidays
- Health insurance
Quick Apply

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Overnight Kitchen Manager
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dining room manager jobs near barnard, vt

Dining Room Manager - Twin Farms

Twin Farms -
Barnard, VT

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Job Details

Full-time
$65,000 - $75,000 a year
12 days ago

Benefits

Travel reimbursement
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Employee assistance program
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Food service closing procedures
Workplace safety
Bar supply restocking
Operations management
Wine knowledge
Event catering coordination
Food service opening procedures
Coaching
Staff scheduling
Bar supply ordering
Table management
Team scheduling
Mid-level
Performance management
Disciplinary action management
Team development
Hiring
Store opening/closing procedures
Employee attendance management
Task prioritization
Team training
Mentoring
Organizational skills
Purchasing
HR support
Guest rapport building
Managing food service teams
Team motivation (leadership skill)
Communication skills
Safety protocol implementation

Full Job Description

Company Description

Located in the serene hills of Barnard, Vermont, Twin Farms is a private, all-inclusive luxury resort exclusively for adults. Set on 300 acres of pristine countryside, the resort is renowned for its Forbes Five-Star hospitality, exceptional farm-to-table dining, and deeply personalized service.

Since opening in 1993, Twin Farms has been defined by timeless standards of excellence and a genuine commitment to thoughtful, detail-driven hospitality. Our team members are at the heart of the guest experience, bringing integrity, care, and pride to everything they do.

Twin Farms is an equal opportunity employer and is committed to providing a workplace free from discrimination and harassment in accordance with all applicable laws.

Job Description

The Dining Room Manager at Twin Farms supports the Food & Beverage Director in the day-to-day operations of all dining venues, ensuring exceptional service standards, operational excellence, and memorable guest experiences. This role is a key member of the Food & Beverage leadership team, setting the tone for professionalism, hospitality, and thoughtful service across the resort’s dining operations.

Key Responsibilities

Assist the Food & Beverage Director with daily operations across all food and beverage outlets
Serve as a member of the leadership team, supporting performance management, team motivation, and efficient use of resources
Establish and uphold service standards that reflect knowledgeable, polished, and genuinely warm hospitality
Coach and mentor dining staff in service technique, wine and food knowledge, and interpersonal skills
Play a key role in the planning and execution of group dining experiences and special events
Support departmental administration, including purchase orders, staff scheduling, and review and authentication of timesheets
Act as a primary communicator within the department regarding daily dining operations
Open and/or close dining venues as needed, including The Dining Room, Twigg’s, Lewis Thompson Dining Room, and the Wine Cellar, ensuring all spaces are properly secured and prepared for service
Oversee room arrangements and final table setups with a strong attention to detail
Make timely, practical decisions that balance the needs of guests, staff, and the resort
Expedite food and beverages and step into service roles as needed to maintain seamless operations
Maintain dining room safety standards and ensure staff compliance with all safety procedures
Monitor inventory for bar and dining supplies, equipment, and uniforms; submit requisitions and oversee restocking
Collaborate closely with the culinary team to review menus and ensure guest needs and preferences are met
Manage guest relations within the dining experience, directly addressing concerns and resolving issues to the highest level of satisfaction
Anticipate service challenges and proactively adjust pacing and workflow to ensure smooth operations
Assist with hiring initiatives and support corrective and disciplinary actions, including terminations, in collaboration with Human Resources
Inspect staff grooming and attire, addressing any deficiencies to maintain professional standards

Qualifications

Demonstrated organizational skills, including the ability to anticipate future needs, plan accordingly, and maintain consistent follow-up
Guest-focused approach to resolving concerns with a positive, proactive mindset and strict adherence to confidentiality
Strong communication skills across a variety of situations, including supervisory and leadership responsibilities
Consistently professional demeanor, particularly when addressing elevated guest concerns
Ability to respond quickly to changing demands while remaining resourceful and solutions-oriented
Proven ability to manage multiple priorities simultaneously with efficiency, accuracy, and attention to detail
Skilled at establishing, maintaining, and following through on priorities despite frequent interruptions and unexpected challenges
Flexible and reliable availability, including opening and closing dining areas and working weekends and holidays

Additional Information

At Twin Farms, we believe that when our team members are genuinely cared for, they are empowered to deliver extraordinary hospitality. Our benefits are thoughtfully designed to support well-being, provide stability, and encourage long-term professional growth.

Our benefits include:

Health, dental, and vision insurance with employer contributions
Complimentary life insurance
401(k) retirement plan with employer match
Paid vacation, holidays, and sick time
Employee Assistance Program (EAP) with confidential support and resources
Relocation and travel assistance for select roles
Daily staff meal
Training, professional development, and tuition assistance
Competitive wages
Employee referral bonuses
Exclusive dining and lodging privileges

Because taking care of our people isn’t a perk—it’s a tradition.

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Refine Your Search

dining room manager jobs in barnard, vt

Dining Room Manager - Twin Farms

Overnight Kitchen Manager

Assistant General Manager/Kitchen Manager

Dining Room Server – AM – Twin Farms

Dining Room Server – PM – Twin Farms

Dining Services Lead

Dining Room Manager

Food and Beverage Supervisor

Dining Room Attendant - Harvest Hill

Dining Room Attendant - Harvest Hill

Waitstaff - The Woodlands

Front of House Assistant Manager- Coleman Brook Tavern- Fall/Winter Seasonal

Waitstaff - Harvest Hill

Manager in Training - Rutland, VT

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