Top 39 Chef Jobs in Barnstable, Ma

Banquet Sous Chef
The Cape Club of Falmouth —East Falmouth, MA
- $26 - $28 an hour
- Temporary
- Cooking
- Mid-level
- Mentoring
Quick Apply
3d
Sous Chef/Kitchen Manager
Leonessa —Yarmouth Port, MA
- $70,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- In-person
- Relocation assistance
- Paid time off
Quick Apply
1d
Lead breakfast cook
CFS Diner —Chatham, MA
- $25 - $30 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- 401(k)
Quick Apply
13d
Kitchen Manager - Alltown Fresh
Global Partners —Plymouth, MA
- $61,000 - $79,000 a year
- Weekends as needed
- Hospitality
- 18 years or older
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $95,000 - $105,000 a year
- Microsoft Word
- Microsoft Outlook
- Computer literacy
- Paid parental leave
- AD&D insurance
Quick Apply
Director Culinary Services / Executive Chef
Atria Senior Living —Falmouth, MA
- $84,000 - $96,600 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Executive Chef - Tabor Academy
FISD —Marion, MA
- $90,000 - $115,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Hersha Hospitality Management, LP —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
10d
EXECUTIVE CHEF
Morrison Healthcare —Hyannis, MA
- $85,000 - $100,000 a year
- Weekends as needed
- Acute care
- Background check
- Hospitality
- Paid training
- Commuter assistance
Quick Apply
Executive Chef
Martha's Vineyard Hospital, Inc. —Oak Bluffs, MA
- $67,537.60 - $98,238.40 a year
- Full-time
- Hospital
- 5 years
- Cooking
- Opportunities for advancement
Quick Apply
Chef
Towne Tavern East Wareham —East Wareham, MA
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Recruiting
Quick Apply
Sous Chef
Unidine —Edgartown, MA
- $75,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Sea Crest Beach Resort —North Falmouth, MA
- $65,000 - $75,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
10d
Sous Chef
The Chatham Inn, Relais & Chateaux —Chatham, MA
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Hotel
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
10d
Kitchen Manager (Seasonal)
Blue Water Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Mid-level
- Mentoring
- Organizational skills
Quick Apply
Banquet Chef
Sea Crest Beach Resort —North Falmouth, MA
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Team management
- Wellness program
- Commuter assistance
10d
Sushi Chef/Line Cook
Fishermen's View —Sandwich, MA
- $23 - $30 an hour
- Full-time
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef
Fishermen's View —Sandwich, MA
- $23 - $30 an hour
- Full-time
- Bar
- Restaurant
- Entry level
Quick Apply

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Banquet Sous Chef

The Cape Club of Falmouth -
East Falmouth, MA

Quick Apply

Job Details

Temporary | Part-time | Full-time
$26 - $28 an hour
3 days ago

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Assisting with meal planning
Food service health code compliance
Team leadership
Safety regulations
Cooking
Mid-level
Cost control
Managing catering events
Cleaning kitchen areas
Team development
Culinary Arts
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Mentoring
Production management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership
2 years
Communication skills
Safety protocol implementation
Operations planning
Hotel experience
Restaurant supply ordering

Full Job Description

About The Cape Club

The Cape Club is one of Cape Cod's premier private clubs, featuring a championship golf course, luxury accommodations, upscale dining, and a thriving weddings and events business. We host more than 100 weddings and countless corporate events, golf tournaments, and private functions each year, making our banquet operation one of the busiest and most exciting on Cape Cod.

We are seeking a passionate, organized, and motivated Banquet Sous Chef to join our culinary leadership team.

Position Summary

The Banquet Sous Chef is responsible for assisting in all aspects of banquet food production while ensuring exceptional quality, consistency, and presentation. This position works closely with the Executive Banquet Chef to execute weddings, golf outings, member events, corporate functions, and private celebrations ranging from intimate gatherings to events serving 250+ guests.

This is an excellent opportunity for a chef looking to grow within a high-volume, fast-paced private club environment.

Responsibilities

Assist in planning, preparing, and executing banquet menus
Lead banquet kitchen operations during weddings and special events
Supervise and mentor line cooks and banquet culinary staff
Ensure all food is prepared to the highest quality and presentation standards
Maintain consistency across multiple simultaneous events
Assist with inventory management, ordering, and food cost control
Ensure proper food handling, sanitation, and safety procedures are followed
Work collaboratively with the Events Team, Front of House Managers, and Executive Chefs
Assist with menu development and seasonal banquet offerings
Help maintain a clean, organized, and efficient kitchen

Qualifications

2+ years of experience as a Sous Chef or strong banquet culinary leader
High-volume banquet or hotel experience preferred
Strong leadership and communication skills
Ability to work efficiently under pressure
Passion for hospitality and producing exceptional food
Knowledge of food safety and sanitation regulations
Culinary degree preferred but not required
Flexible schedule including evenings, weekends, and holidays

Why Join The Cape Club?

The Cape Club is investing heavily in its future and continues to grow as one of New England's premier private clubs. Our culinary team is committed to delivering memorable dining experiences for members and guests while fostering creativity, teamwork, and professional development.

If you thrive in a fast-paced environment and enjoy creating exceptional experiences through food, we'd love to hear from you.

Apply today and become part of The Cape Club culinary team.

Job Types: Full-time, Part-time, Temporary

Pay: $26.00 - $28.00 per hour

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in barnstable, ma

Banquet Sous Chef

Sous Chef/Kitchen Manager

Lead breakfast cook

Kitchen Manager - Alltown Fresh

Chef Manager - Barnstable Public Schools

Executive Chef

Director Culinary Services / Executive Chef

Seasonal Sous Chef

Executive Chef - Tabor Academy

Sous Chef

EXECUTIVE CHEF

Executive Chef

Chef

Sous Chef

Sous Chef

Sous Chef

Kitchen Manager (Seasonal)

Banquet Chef

Sushi Chef/Line Cook

Sushi Chef

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