Top 125 Food service managers Jobs in Barnstable Town, Ma

Director of Venue (Banquet) Operations
Wychmere Beach Club —Harwich Port, MA
- $105,000 - $115,000 a year
- Weekends as needed
- Background check
- Administrative experience
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Ocean Edge Resort & Golf Club —Brewster, MA
- $110,000 - $130,000 a year
- Full-time
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Barnstable Public Schools
Whitsons Culinary Group —Hyannis, MA
- $65,520 - $74,880 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager - Restaurant
Classic —Hyannis, MA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Sales
- Mid-level
- Health insurance
- 401(k)
Quick Apply
Food Service Director
Trinity Services Group —Buzzards Bay, MA
- $70,000 a year
- Full-time
- 18 years or older
- ServSafe
- Customer service
- AD&D insurance
- Disability insurance
11d
Director Culinary Services / Executive Chef
Atria Senior Living —Falmouth, MA
- $84,000 - $96,600 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Assistant Manager Papa Gino's
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Falmouth, MA
- $20 - $21 an hour
- Overtime
- Background check
- 18 years or older
- Fast casual restaurant
- Paid holidays
- Health insurance
Quick Apply
Deli/Seafood- Assistant Manager
Roche Bros. Supermarkets —Mashpee, MA
- $19.40 - $25.20 an hour
- Full-time
- 18 years or older
- Sales
- ServSafe
F&B Supervisor
Mirbeau Inn & Spa Plymouth —Plymouth, MA
- $22 - $25 an hour
- Weekends as needed
- Mid-level
- 3 years
- Recruiting
- Paid training
- Paid holidays
Quick Apply
6d
Seasonal Sous Chef
Red Jacket Beach Resort —South Yarmouth, MA
- $1,200 - $1,400 a week
- Seasonal
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Restaurant Manager - Love Farms
Pelham Hospitality —Dennis, MA
- $25 an hour
- 8 hour shift
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Barnstable, MA
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
12h
Sous Chef (seasonal)
Ocean Edge Resort & Golf Club —Brewster, MA
- From $25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Quick Service Restaurant Manager
Dunkin | Couto Management Group LLC —Sandwich, MA
- $56,000 - $75,000 a year
- Weekends as needed
- English
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
8d
Kitchen Manager/Head Chef
EPAC Group —Yarmouth Port, MA
- $80,000 - $100,000 a year
- Full-time
- Customer service
- In-person
- Senior level
- Health insurance
- 401(k)
Quick Apply
3d
Assistant Manager D'Angelo
New England Authentic Eats LLC (Papa Gino's / D'Angelo) —Dennis, MA
- $18 - $20 an hour
- Nights as needed
- 18 years or older
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant Manager
Dunkin | Couto Management Group LLC —Plymouth, MA
- $56,000 - $75,000 a year
- Full-time
- English
- Mid-level
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
8d
managers
Friendlys —Plymouth, MA
- $18 - $21 an hour
- Part-time
- Customer service
- Cooking
- Mid-level
Quick Apply
Lead breakfast cook
CFS Diner —Chatham, MA
- $25 - $30 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- 401(k)
Quick Apply
General Manager
Wingstop —Hyannis, MA
- $75,000 - $85,000 a year
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply

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food service managers jobs near barnstable town, ma

Director of Venue (Banquet) Operations

Wychmere Beach Club -
Harwich Port, MA

Quick Apply

Job Details

Full-time
$105,000 - $115,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching

Qualifications

Spreadsheets
Administrative experience
Team development
Supervising experience
Attention to detail
Food and beverage industry expertise
Leading team collaboration initiatives
Productivity software
Business management
Employee engagement
Managing food service teams
Team motivation (leadership skill)
Hospitality management
Team building

Full Job Description

The Director of Venue Operations is responsible for participating in the development and implementation of venue and business strategies in addition to providing overall management of the entire Venue Operations department including the execution of various events. The Director of Venue Operations leads the entire event staff in providing the highest levels of efficient service, execution, and set up prior to each event.

The ideal candidate will be passionate, innovative and creative with an attention to detail and the ability to meet the standards of service offered to our clients and guests. This individual will have a demonstrated background in executing high-level events, including luxury weddings. The Director of Venue Operations will also be responsible for the hands-on training of their staff while creating an unsurpassed luxury event experience for our clients and guests.

Sign-on Bonus offered: $2,500

Reports to: Executive Chef

Supervises: Venue Managers, Event Servers, Event Bartenders, Bridal Attendants, Event Captains and Dining Room Attendants

QUALIFICATIONS:

Preferred Qualifications and Skills:

We are looking for an individual who is dynamic, hands-on and has a passion for excellence in guest service. The ideal candidate knows how to motivate a team as well as cultivate an environment that embraces our passion for service and attention to detail. This individual is also not afraid to get in the trenches with their team when the situation calls for additional support.

Required Experience:

· At least 7 years of Venue / Banquet Manager or luxury / high-end food and beverage supervisory experience

· Proficient in Computer skills – Microsoft Office and Excel

· Must be available to work flexible hours, especially evenings and weekends

· Exceptional organizational, administrative, written and verbal communication skills

· Experience in a fast paced environment and ability to multi-task and work well under pressure while still being detail oriented, calm and personable

· Proven ability to collaborate effectively with other departments and create and maintain a cohesive team environment

· Experience in cultivating staff engagement

Core Duties:

This is intended to represent the key duties for this position. Responsibilities include, but are not limited to:

· Lead and manage the entire Venue Operations department including overseeing coordination of all event set-up, execution, and breakdown

· Participate in developing department budget and capital planning

· Hiring, training and development of Venue Managers and event line staff

· Lead and supervise all BEO meetings and inter-departmental communications and coordination to prepare for, execute and follow-up on events.

· Ensure event spaces are maintained by the team with the highest standards of cleanliness and ambiance at all times (temperature, lighting, etc.)

· Perform daily walkthroughs in all venue spaces and store rooms to ensure full compliance with Department of Health regulations along with brand standards

· Supervise completion of monthly and quarterly inventory: beverage, china, glass, flatware, dry goods, paper supplies, equipment etc.

· Oversee event staff to ensure all events are properly set and carried out according to guest satisfaction

· Effectively collaborate between departments to ensure a positive experience for guests and employees

· Oversee onboarding and training of all line staff

· Ensure all staff timecards and payroll records are properly managed and approved by Venue Managers

· Perform other duties as necessary in support of the event operations.

Pay: $105,000.00 - $115,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Venue/Banquet management : 7 years (Preferred)

Ability to Commute:

Harwich Port, MA 02646 (Required)

Work Location: In person

Quick Apply

Refine Your Search

food service managers jobs in barnstable town, ma

Director of Venue (Banquet) Operations

Executive Sous Chef

Chef Manager - Barnstable Public Schools

General Manager - Restaurant

Food Service Director

Director Culinary Services / Executive Chef

Assistant Manager Papa Gino's

Deli/Seafood- Assistant Manager

F&B Supervisor

Seasonal Sous Chef

Restaurant Manager - Love Farms

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Sous Chef (seasonal)

Quick Service Restaurant Manager

Kitchen Manager/Head Chef

Assistant Manager D'Angelo

Restaurant Manager

managers

Lead breakfast cook

General Manager

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