Top 48 Executive chef Jobs in Barrington, Il

Executive Chef
Ancho & Agave —Lombard, IL
- $70,000 - $85,000 a year
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- 21 years or older
- Disability insurance
- Relocation assistance
Quick Apply
Executive Chef - Evanston, IL
Foodstuffs Gourmet Foods & Catering —Evanston, IL
- $90,000 - $100,000 a year
- 12 hour shift
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
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Executive Sous Chef
Valley Lo Club —Glenview, IL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Culinary experience
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ravinia Green Country Club —Riverwoods, IL
- $110,000 - $140,000 a year
- Full-time
- Sales
- ServSafe
- 3 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Luther Village Owners Corporation —Arlington Heights, IL
- $85,000 - $95,000 a year
- Full-time
- Background check
- Hospitality
- ServSafe
- Disability insurance
- Health insurance
Quick Apply
14d
Executive Chef
CIEL VERNON HILLS LLC —Vernon Hills, IL
- Word processing
- Computer literacy
- English
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Executive Chef
Deer Path Inn —Lake Forest, IL
- From $140,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Executive Chef
The Glen Club —Glenview, IL
- $105,000 - $130,000 a year
- Weekends as needed
- ServSafe
- Senior level
- Communication skills
12d
Executive Chef, Full Time
Park Place of Elmhurst —Elmhurst, IL
- $80,000 - $83,000 a year
- Full-time
- ServSafe
- Customer service
- Pass drug screening
- Wellness program
- 403(b) matching
Quick Apply
10d
Task Force Executive Chef
Crestview Management, LLC —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef 2
Sodexo —Lake Forest, IL
- $70,975 - $91,850 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Paid holidays
- Health insurance
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Task Force Executive Chef
Marriott Chicago O'Hare —Chicago, IL
- $95,000 - $105,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Kings Bowl of Rosemont —Rosemont, IL
- $70,000 - $85,000 a year
- Full-time
- 5 years
- Organizational skills
- In-person
- Paid training
- Loan repayment program
Quick Apply
Executive Chef
Granite City Food & Brewery —Schaumburg, IL
- $75,000 - $78,000 a year
- Hospitality
- 5 years
- Cooking
Quick Apply
Executive Chef
Francesca's Restaurant Group —Bensenville, IL
- Full-time
- 5 years
- Office
- Senior level
Executive Chef
Covenant Living of Northbrook —Northbrook, IL
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
Head Chef and Kitchen Manager
Tulsi Restaurant LLC —Elgin, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Fabio Viviani Hospitality Group —Glenview, IL
- $90,000 - $100,000 a year
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Assistant Director Executive Chef
Goodwill Greater Milwaukee & Chicago —Great Lakes, IL
- $80,950 - $121,600 a year
- Full-time
- Microsoft Excel
- Driver's License
- Senior level
- Disability insurance
- Health insurance
Quick Apply

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Executive Chef

Ancho & Agave -
Lombard, IL

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Disability insurance
Relocation assistance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Vendor relationship building
Establishing vendor partnerships as a food service manager
Supplier relationship improvement
Food safety sanitizing procedures

Full Job Description

Ancho & Agave is seeking a motivated, creative, and reliable Executive Chef to help us create the ultimate dining experience for our guests. If you have a passion for the culinary arts and possess great leadership skills, we want YOU!

Qualified candidates will be driven to succeed, possess excellent multitasking, interpersonal and communication skills with the desire to develop people and culture while having a strong culinary background and a passion for food and the guest experience. This is a working Chef position.

Executive Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing the daily operations of the restaurant’s kitchen, interviewing & hiring kitchen staff, supervising all kitchen staff, training and upholding standards for food preparation and plating, training and enforcing food safety & sanitation, training & enforcing workplace safety, scheduling and directing kitchen facility & equipment maintenance, creating work schedules, controlling operational costs, monitoring inventory, purchasing supplies and food from approved vendors, and appraising staff performance.

Executive Chef Skills & Qualifications:

Minimum 3 years of experience as an Executive Chef in a full-service, high-volume restaurant.
Current Food Safety and Sanitation certification.
Advanced culinary skills including food preparation and cooking best practices.
Strong knowledge of restaurant industry operations, safety, and sanitation standards.
Must be able to communicate clearly and effectively (verbal and written).
Ability to lead a diverse team with varying degrees of experience.
Strong leadership and coaching skills with ability to motivate employees and obtain positive results.
Excellent time management, organizational, decision-making, and problem-solving skills.
Ability to create and maintain vendor relationships for effective partnerships.
Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results.
Must be able to travel away from home for 35-45 days to participate in management training.
Flexibility to work weekends, evenings, and holidays.
Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs.
Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs.
Must have exceptional hygiene and grooming habits.
Must have reliable transportation to and from work.
High level of stamina to work on feet for extended periods.
Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs.
Must be 21 years or age or older

Executive Chef Employment Benefits:

Competitive Salary ($70,000 - $85,000 annually, based on experience)
Performance-based Bonus Program (Up to $12,500 in years 1-3)
Medical, Dental, Vision, Disability and Life Insurance
Paid Vacation upon hire
401(k) with company match
Career advancement opportunities
Allowance for off-duty dining
Relocation assistance

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila... we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

#MAXA

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