Top 7 Line chef Jobs in Barron, Wi

Line Chef
Lehman's Supper Club —Rice Lake, WI
- $17 - $22 an hour
- Extended hours
- Cooking
- High school diploma or GED
- In-person
- Paid training
- Opportunities for advancement
Quick Apply
Line Cook - With Experience (FT)
St. Croix Casino —Turtle Lake, WI
- $16.63 - $21.00 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
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1d
LEAD LINE COOK | SAUTE + GRILL + SMOKER
Fire Away Roadhouse & Rest Camp —Cameron, WI
- $18 - $22 an hour
- Part-time
- Mid-level
- In-person
- Communication skills
- Paid training
- Relocation assistance
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9d

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PREP COOK (FULL TIME)
Morrison Healthcare —Barron, WI
Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations.
$19 - $20 an hour
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5d
ADRC Sub-Cooks
Washburn County —Washburn County, WI
Responsibilities include assisting or subbing for the Dining Site Managers with meal preparation, packaging Meals on Wheels, serving meals on-site, and clean-up…
$15.38 an hour
Quick Apply

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Line Cook
PF Changs —Columbus, OH
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as…
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Line Cook
Wario's Beef & Pork —Columbus, OH
We are currently looking for full time/part time help. These people will work side by side with management and other team members to execute the menu quickly…
$16 - $23 an hour
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Line Chef

Lehman's Supper Club -
Rice Lake, WI

Quick Apply

Job Details

Part-time | Full-time
$17 - $22 an hour

Benefits

Paid training
Opportunities for advancement
Flexible schedule

Qualifications

Teamwork
Maintaining an organized workspace
Food hygiene
Cooking
Frying
Sanitation procedures
Attention to detail
Food preparation
Knife skills
Manual handling

Full Job Description

Line Cook – Supper Club Setting

Reports to: Kitchen Manager / Assistant Kitchen Manager
Job Type: Full-time or Part-time

Position Overview

We’re looking for a dependable and motivated Line Cook to join our supper club kitchen team. The ideal candidate takes pride in their work, enjoys being part of a team, and thrives in a fast-paced, guest-focused environment. You’ll play a key role in preparing high-quality dishes that our guests come back for again and again.

Responsibilities

Prepare and cook menu items according to recipes and presentation standards
Work quickly and efficiently during busy service periods
Follow Prep Sheets and maintain a clean, organized station
Ensure food quality, portion accuracy, and consistency across all dishes
Coordinate with other stations for accurate and timely service
Follow all food safety and sanitation guidelines
Operate and maintain kitchen equipment properly
Support team members and promote a positive, respectful kitchen culture

Qualifications

High School Diploma or equivalent preferred
6+ months of recent kitchen experience (line cook, prep, or fry cook)
Ability to lift 40 pounds and stand for extended periods (8+ hours)
Works well under pressure in a busy kitchen environment
Team-oriented with strong communication skills
Reliable, detail-oriented, and takes pride in presentation and consistency

Benefits

Employee meal discounts
Flexible scheduling
Paid training and advancement opportunities
Other

Schedule

8–10 hour shifts
Day, evening, and weekend availability required

Work Location

In-person — Rice Lake, WI

Job Types: Full-time, Part-time

Pay: $17.00 - $22.00 per hour

Benefits:

Flexible schedule

Ability to Commute:

Rice Lake, WI 54868 (Preferred)

Work Location: In person

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line chef jobs in barron, wi

Line Chef

Line Cook - With Experience (FT)

LEAD LINE COOK | SAUTE + GRILL + SMOKER

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