Top 20 Bakery Jobs in Bartlesville, Ok

Baker
Harp's Food Stores —Dewey, OK
- Part-time
- Hospitality
- 18 years or older
- Pass drug screening
Quick Apply
Bakery/Deli Clerk
Harp's Food Stores —Dewey, OK
- Part-time
- Hospitality
- 18 years or older
- Merchandising
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Bakery/Deli Closing Clerk
Harp's Food Stores —Dewey, OK
- Part-time
- Hospitality
- 18 years or older
- Merchandising
Quick Apply
Greeter
THE PIONEER WOMAN MERCANTILE LLC —Pawhuska, OK
- Part-time
- 16+ years old
- Reliable transportation
- Ability to stand for extended periods
Quick Apply
Bakery/Deli Closing Cook
Harp's Food Stores —Dewey, OK
- Part-time
- Hospitality
- 18 years or older
- Pass drug screening
Quick Apply
Bakery/Deli Cook
Harp's Food Stores —Dewey, OK
- Part-time
- Hospitality
- 18 years or older
- Pass drug screening
Quick Apply
Baker
THE PIONEER WOMAN MERCANTILE LLC —Pawhuska, OK
- Part-time
- Basic math
- Ability to lift 50 pounds
- Bakery
Quick Apply
Assistant Bakery / Deli Manager
Harp's Food Stores —Dewey, OK
- Part-time
- Hospitality
- 18 years or older
- Writing skills
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Bakery / Deli Manager
Harp's Food Stores —Dewey, OK
- Part-time
- Hospitality
- 18 years or older
- Writing skills
Quick Apply
Counter Worker
THE PIONEER WOMAN MERCANTILE LLC —Pawhuska, OK
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Bakery
Quick Apply
Retail Specialist
THE PIONEER WOMAN MERCANTILE LLC —Pawhuska, OK
- Part-time
- Merchandising
- Basic math
- Ability to lift 50 pounds
Quick Apply
Barista
THE PIONEER WOMAN MERCANTILE LLC —Pawhuska, OK
- Part-time
- Basic math
- Ability to lift 50 pounds
- Reliable transportation
Quick Apply
Deli Clerk
HOMELAND STORES —Bartlesville, OK
- $9.75 - $14.00 an hour
- Part-time
- 18 years or older
- Merchandising
- English
Quick Apply
4d
Porter
THE PIONEER WOMAN MERCANTILE LLC —Pawhuska, OK
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Bakery
Quick Apply
Expeditor
THE PIONEER WOMAN MERCANTILE LLC —Pawhuska, OK
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Bakery
Quick Apply
Server
THE PIONEER WOMAN MERCANTILE LLC —Pawhuska, OK
- 8 hour shift
- 18 years or older
- Ability to lift 50 pounds
- Reliable transportation
Quick Apply
Cook
THE PIONEER WOMAN MERCANTILE LLC —Pawhuska, OK
- Weekends as needed
- High school diploma or GED
- Reliable transportation
- Restaurant
Quick Apply
Server
The Pioneer Woman Mercantile —Pawhuska, OK
- From $5 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- In-person
Quick Apply
Cook
The Pioneer Woman Mercantile —Pawhuska, OK
- From $10 an hour
- Part-time
- High school diploma or GED
- Fair chance
- In-person
Quick Apply

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Baker

Harp's Food Stores -
Dewey, OK

Quick Apply

Job Details

Part-time

Qualifications

Employee relationship building

Full Job Description

Baker Summary

To deliver more than is expected to my customers and associates by providing a positive first impression, determining actual needs, delivering real solutions, adding value where I can by supervising the store and leaving the customer so satisfied that no competitor is an acceptable alternative.

Baker: What I Do, How I Do It, and Why I do it
As a Baker, this is what I do:
Bakery Department Operations I support bakery department operations including department readiness, staffing, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools.

Bakery Department Replenishment & Inventory Procedures I support bakery department replenishment and inventory processes including ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation.

Equipment and Tools I adhere to all proper equipment procedures, including cleaning and maintenance requirements.

Food Production and Processing I follow all company and food safety production guidelines for fresh food preparation, production and processing. I ensure all product produced for consumption is properly packaged/wrapped, weighed and/or priced, and labeled according to company and regulatory requirements.

Department Cleaning Standards I adhere to food service department cleaning standards, following company and food safety guidelines and using only approved equipment and cleaning chemicals for cleaning procedures within the department, including the production area and applicable service cases.

Problem Solving I clearly define issues upfront and then use critical thinking skills and logic to effectively obtain answers to questions through a conscious and organized manner.

Safety/Quality Orientation I consistently produce and emphasize the need to produce high quality products and services while being aware of the issues and following procedures that affect personal safety and the safety of others.

As a Baker, this is how I do it:
Building Relationships I successfully initiate, develop, and foster relationships with others. I take a personal interest in the interests and ideas of others and treat others fairly, respectfully, and sincerely. I empathize with the emotions of others and consider things from other peoples perspectives.

Conscientiousness I demonstrate responsible behavior, thoroughness of work, and dependability. I consistently demonstrate compliance with Harps policies and procedures, including regular and timely attendance, adherence to dress code and ensuring a safe work environment, and a willingness to complete other duties as assigned.

Customer Service/Hospitality I completely understand what delivering more than expected means in regards to great customer service. I remove any barriers impeding customer service. I actively look for ways to help others by following our SMILE Program guidelines.

Integrity I demonstrate and act in accordance with an appropriate and sound set of values, beliefs, and business ethics. I am an honest person.

Professionalism I hold myself accountable by demonstrating a no excuses approach to my own attitude, performance, and results. I work in the best interest of Harps even when it involves putting individual needs aside.

As a Baker, this is why I do it:
Customer Focus I anticipate and recognize customer needs and remain dedicated exceeding customer expectations. I use customer information to improve products and services. I continually strive to improve customer satisfaction.

Respecting Others/Citizenship I encourage an atmosphere of teamwork by my own actions. I support others, facilitate their work, and defend them when appropriate. I encourage cooperation and trust within a group. I show a high concern for the rights, values, and worth of others. I treat others fairly and consistently. I give appropriate attention toward the concerns expressed by others by empathizing with their emotions and considering things from their perspective.

Supporting Harps Mission Statement With respect and support from my peers and supervisors, I strive daily to exceed my customers expectations in an effort to support the Harps Mission Statement Our mission is to provide the best overall value to our customers, building a reputation for competitive prices, product quality and freshness, friendly service and cleanliness.

POSITION REQUIREMENTS:

Must be at least 18 years of age.
High school diploma or G.E.D. equivalent preferred.
Ability to work a flexible schedule including evenings, early mornings, weekends and holidays as needed.
Adaptable to different situations and the ability to respond with flexibility to shifting priorities and rapid change.
Ability to interpret, understand and follow instructions.
Moves, lifts, carries and places merchandise and supplies weighing less than or equal to 50 pounds without assistance.
Frequently reaches overhead and below the knees, including pushing, pulling, squatting, kneeling, bending, stooping, crouching and twisting with or without bearing weight. Occasionally required to climb.
Continuous repetitive motion with hand(s) and arm(s), such as grasping, gripping and turning.
Stands and/or walks continuously throughout shift.
Visually locates merchandise and other objects, as well as verifies information, often in small print.
May be exposed to all weather conditions (hot, cold, rain, snow, ice and wind) as well as, inside work with variations in heat, cold, dust and humidity.
May be exposed to cleaning solvents or other chemicals.
May be exposed to latex, eggs, nuts, soy and wheat.
Employment at Harps may be contingent upon completion and our evaluation of a PEP survey, drug screen, employment reference check and criminal background check.

Brand: Harp's Food Stores
Address: 1605 N. Osage Dewey, OK - 74029
Property Description: 496 - N. Osage - Dewey, OK
Property Number: 496

Quick Apply

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bakery jobs in bartlesville, ok

Baker

Bakery/Deli Clerk

Bakery/Deli Closing Clerk

Greeter

Bakery/Deli Closing Cook

Bakery/Deli Cook

Baker

Assistant Bakery / Deli Manager

Bakery / Deli Manager

Counter Worker

Retail Specialist

Barista

Deli Clerk

Porter

Expeditor

Server

Cook

Server

Cook

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