Top 51 Chef Jobs in Bartlett, Tn

SOUS CHEF (FULL TIME)
Eurest —Collierville, TN
- $24 - $28 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
2d
Cook/Chef - Shelby Gardens
Hamister Group, LLC —Cordova, TN
- Rotating shift
- High school diploma or GED
- Entry level
- Kitchen
- Employee discount
Quick Apply
Chef
Memphis Shelby County Schools —Memphis, TN
- $62,844 - $82,640 a year
- Full-time
- ServSafe
- Mid-level
- Bachelor's degree
Sous Chef NE
Summit of Germantown —Memphis, TN
- Up to $25 an hour
- Part-time
- Background check
- Hospitality
- ServSafe
Quick Apply
Executive Chef 1
Sodexo —Memphis, TN
- $56,270 - $72,820 a year
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
EXECUTIVE CHEF
Morrison Healthcare —Memphis, TN
- $75,000 - $80,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
10d
Executive Chef
Sodexo Live! —Memphis, TN
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
2d
Sous Chef
StoryPoint —Memphis, TN
- Organizational skills
- Senior level
- Leadership
Quick Apply
13d
Sous Chef - Rhodes College
Bon Appetit —Memphis, TN
- $55,000 - $60,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Chef
Jim 'N Nick's Community BBQ —Cordova, TN
- High school
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
1d
Taskforce Chef & B
Memphis RiverLine Hotel —Memphis, TN
- Temporary
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
11h
Sous Chef
Stonebreaker Hotel —Memphis, TN
- Full-time
- ServSafe
- Mid-level
- Hotel
Breakfast Chef / Kitchen Lead (Profit Sharing Opportunity)
JLR llc —Cordova, TN
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Profit sharing
- Opportunities for advancement
Quick Apply
Chef Manager
Eurest —Collierville, TN
- $65,000 - $68,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Assistant Kitchen Manager - Full Service
Nashoba —Collierville, TN
- Full-time
- Mid-level
- Quality control
- Training & development
- Opportunities for advancement
- Flexible schedule
Quick Apply
Sous Chef
Canopy by Hilton Memphis Downtown Beale Street —Memphis, TN
- Full-time
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead - Full Service
Rio Lobo Cantina —Germantown, TN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
1d
Executive Chef
Stonebreaker Hotel —Memphis, TN
- Full-time
- Customer service
- Cooking
- Hotel
Kitchen Lead - Full Service
Nashoba —Collierville, TN
- Full-time
- Mid-level
- Training & development
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply
1d

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SOUS CHEF (FULL TIME)

Eurest -
Collierville, TN

Quick Apply

Job Details

Full-time
$24 - $28 an hour
2 days ago

Benefits

Commuter assistance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
Food service cleaning
Corporate training
In-person customer service
Mid-level
Payroll management
Disciplinary action management
Schedule management
Food service inventory management
Food safety sanitizing procedures
Meal preparation
Kitchen staff training
Interviewing
Managing kitchen staff
Kitchen staff scheduling
Task assignment

Full Job Description

We are hiring immediately for a full time SOUS CHEF position.
Location: Fed Ex - 50 FedEx Parkway, Collierville, TN 38017 Note: online applications accepted only.
Schedule: Full time schedule. Monday - Friday, 6:30 am - 2:30 pm. More details upon interview.
Requirement: Must have prior sous chef experience.
Perks: Great hours and benefits!
- Internal Employee Referral Bonus Available
Pay Range: $24.00 per hour to $28.00 per hour

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1556005.

The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

Job Summary

Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Essential Duties and Responsibilities:

Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
Keeps up with peak production and service hours.
Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
Performs other duties as assigned.

Associates at Eurest are offered many fantastic benefits.

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Eurest.pdf

About Compass Group: Achieving leadership in the foodservice industry

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Eurest maintains a drug-free workplace.
Req ID: 1556005

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SOUS CHEF (FULL TIME)

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