Top 22 Executive chef Jobs in Bartlett, Tn

Executive Chef
Sodexo Live! —Memphis, TN
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Experience equivalent to degree accepted
- Disability insurance
- Health insurance
2d
Executive Chef 1
Sodexo —Memphis, TN
- $56,270 - $72,820 a year
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- 1 year
- Paid holidays
- Health insurance
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Memphis, TN
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Executive Chef
Stonebreaker Hotel —Memphis, TN
- Full-time
- Customer service
- Cooking
- Hotel
EXECUTIVE CHEF
Morrison Healthcare —Memphis, TN
- $75,000 - $80,000 a year
- Full-time
- Background check
- Cooking
- 3 years
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Breakfast Chef / Kitchen Lead (Profit Sharing Opportunity)
JLR llc —Cordova, TN
- $45,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Profit sharing
- Opportunities for advancement
Quick Apply
Chef de Cuisine
Andrew Michael Italian Kitchen —Memphis, TN
- Weekends as needed
- Mid-level
- 3 years
- Recruiting
Quick Apply
2d
Chef de Cuisine
Hyatt Centric Beale Street Memphis —Memphis, TN
- Weekends as needed
- Mentoring
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Chef de Cuisine
Hog & Hominy —Memphis, TN
- Full-time
- Sanitation
- Mid-level
- Recruiting
Quick Apply
2d
Chef Manager
Eurest —Collierville, TN
- $65,000 - $68,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Executive Sous Chef - FedExForum
Levy Sector —Memphis, TN
- Full-time
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
EXECUTIVE CHEF - FedExFourm
Levy Sector —Memphis, TN
- Full-time
- Background check
- Computer literacy
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
13d
Chef Manager / Dining Director - Memphis, TN
Canteen —Memphis, TN
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Canopy by Hilton Memphis Downtown Beale Street —Memphis, TN
- Full-time
- Spanish
- English
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
CHEF MANAGER - MEMPHIS, TN
Eurest —Memphis, TN
- $60,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
13d
K-12 Chef Manager for Marion High School
Taher, Inc —Marion, AR
- High school
- ServSafe
- Customer service
Quick Apply
1d
Assistant Executive Chef
PF Changs —Memphis, TN
- $23.08 - $30.07 an hour
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Executive Chef
American Cruise Lines —United States
- Full-time
- Background check
- 6 years
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef 1
Sodexo —Memphis, TN
The Executive Chef 1 is responsible for overseeing daily food production, ordering, inventory management, and catering operations.
$56,270 - $72,820 a year
Sous Chef - Rhodes College
Bon Appetit —Memphis, TN
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…
$55,000 - $60,000 a year
Quick Apply

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Executive Chef
Confidential —Columbus, OH
Culinary degree or relevant certification preferred. Excellent leadership qualities with the ability to motivate and develop culinary teams.
From $90,000 a year
Quick Apply
6d
Chef Manager
AVI Foodsystems —Marysville, OH
Mentor, lead, and develop the food service team. Strong working knowledge of labor costs, food costs and other related factors.
Quick Apply

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Executive Chef

Sodexo Live! -
Memphis, TN

Apply Now

Job Details

2 days ago

Benefits

Disability insurance
Health insurance
Flexible spending account
Adoption assistance
Benefits from day one

Qualifications

Food and beverage product quality management
Food quality maintenance
Menu design
Kitchen health and safety standards
Recipe adherence
Assisting with meal planning
Food preparation for special diets
Operations management
Food service health code compliance
Team leadership
Safety regulations
Food portioning
Production safety compliance
Workplace dispute resolution
Cost control
Performance management
Team development
Culinary Arts
Quality control management
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Hospitality industry experience
Plating
Organizational skills
Production management
Managing kitchen staff
Accommodating special dietary needs
Food ordering
Restaurant cost management

Full Job Description

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Executive Chef II for the Liberty Bowl Memorial Stadium.

Job Overview:
As an Executive Chef II at Sodexo Live!, you will oversee all culinary operations at your venue, ensuring excellence in food quality, safety, and team performance. You'll collaborate closely with the General Manager, and other culinary leaders to deliver exceptional guest experiences through well-executed menus and efficient kitchen management. This role is ideal for a hands-on chef with strong leadership skills and a commitment to operational excellence.

Essential Responsibilities:

Assist in managing daily food production, including preparation and execution across assigned outlets or event spaces.
Supervise and support sous chefs and line cooks, fostering a collaborative and efficient kitchen environment.
Execute seasonal and client-driven menus, ensuring consistency in taste, presentation, and portioning.
Maintain compliance with Sodexo Live! Culinary Standards, including food safety, sanitation, and recipe adherence.
Monitor inventory levels, assist with ordering, and support cost control initiatives.
Participate in training programs focused on culinary techniques, safety, and operational procedures.

Qualifications/Skills:

Experience as an Executive Chef or Executive Sous Chef in high-volume or premium hospitality settings.
Experience in menu development, cost control, and kitchen operations.
Ability to adapt to guest preferences, dietary needs, and emerging food trends.
Strong plating and presentation skills for upscale dining or event catering.
Skilled in team building, conflict resolution, and performance management.
In depth knowledge of culinary techniques, food safety regulations, and kitchen equipment.
Excellent leadership, communication, and organizational skills.
Culinary degree or equivalent professional experience preferred.

Other Requirements:

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

Health Savings and Flexible Spending Accounts
Life and Disability Insurance
Accident, Critical Illness, and Hospital Indemnity Coverage
Identity Theft Protection
Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Apply Now

Refine Your Search

executive chef jobs in bartlett, tn

Executive Chef

Executive Chef 1

Executive Sous Chef - Golf & Special Events

Executive Chef

EXECUTIVE CHEF

Breakfast Chef / Kitchen Lead (Profit Sharing Opportunity)

Chef de Cuisine

Chef de Cuisine

Chef de Cuisine

Chef Manager

Executive Sous Chef - FedExForum

EXECUTIVE CHEF - FedExFourm

Chef Manager / Dining Director - Memphis, TN

Sous Chef

CHEF MANAGER - MEMPHIS, TN

K-12 Chef Manager for Marion High School

Assistant Executive Chef

Executive Chef

Executive Sous Chef

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