Top 824 Restaurant manager Jobs in Bartlett Tn

Assistant General Manager for Front of the House
Menk Hospitality —Memphis, TN
- $44,000 - $60,000 a year
- Full-time
- Basic math
- Mid-level
- Analysis skills
- Paid training
- Health insurance
Quick Apply
4d
Assistant Manager
Sonic Drive-In —Arlington, TN
- $14 - $18 an hour
- 8 hour shift
- In person
- No education required
- Sales
- Computer literacy
- Paid training
- Health insurance
Quick Apply
General Manager
Chipotle —Southaven, MS
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
11d
Assistant General Manager
Chipotle —Olive Branch, MS
- Overtime
- Ability to walk for extended periods
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
11d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Germantown, TN
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
8d
General Manager
Little Caesars —Bartlett, TN
- $50,000 - $75,000 a year
- Full-time
- No education required
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
McAlister's Deli —Bartlett, TN
- Full-time
- Fast casual restaurant
- Restaurant management
- Senior level
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager
Cheddar's Scratch Kitchen —Cordova, TN
- Sales
- Sanitation
- Mid-level
- Paid holidays
- Health insurance
14d
Memphis Restaurant Manager
Chili's —Memphis, TN
- Casual dining restaurant
- Mid-level
Restaurant Manager
Dunkin' —Memphis, TN
- Full-time
- 18 years or older
- No education required
- English
Quick Apply
Restaurant General Manager
Little Caesars —Memphis, TN
- $50,000 - $75,000 a year
- Overtime
- Customer service
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Bartlett, TN
- $23.00 - $32.20 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Tazikis Memphis LLC —Memphis, TN
- $50,000 - $57,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Fleming's Prime Steakhouse & Wine Bar —Memphis, TN
- Sales
- Computer literacy
- Mid-level
- Dental insurance
- 401(k)
Quick Apply
8d
Restaurant Manager
Ruth's Chris —Memphis, TN
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
1d
Store Manager
Panda Restaurant Group —Bartlett, TN
- $25.22 - $35.31 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Restaurant Manager
Life Time —Germantown, TN
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Restaurant General Manager
Popeyes —Bartlett, TN
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
Quick Apply
Food and Beverage Manager
The Memphian, a Tribute Portfolio Hotel —Memphis, TN
- $50,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- Hotel
- Paid training
- Health savings account
Quick Apply
Front of House Manager – Full Service
Rio Lobo Cantina —Germantown, TN
- Full-time
- Bar
- Mid-level
- Restaurant
- Opportunities for advancement
- Flexible schedule
Quick Apply

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restaurant manager jobs near bartlett tn

Assistant General Manager for Front of the House

Menk Hospitality
Memphis, TN

Quick Apply

Job Details

Full-time
$44,000 - $60,000 a year
4 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount

Qualifications

Food quality maintenance
Kitchen health and safety standards
Hospitality reservation systems
Food service health code compliance
Team leadership
Safety regulations
Basic math
In-person customer service
Processing cash transactions
Food sanitation practices
Leadership development
Team development
OpenTable
Developing staff training programs as a food service manager
Leadership development instruction
Profit & loss
Inventory tracking for food cost management
Toast POS
Leading team collaboration initiatives
Restaurant cost management
Managing food service teams
POS systems
Profit and loss analysis
General management
Professional development training
Food service management

Full Job Description

Job Summary

We are seeking an energetic and dynamic Assistant General Manager for Front of the House to lead the hospitality team at The Melting Pot with enthusiasm and professionalism. In this pivotal role, you will oversee daily operations of the front-of-house team, ensuring exceptional customer service, smooth restaurant flow, and efficient management of staff and resources. Your leadership will inspire a positive dining experience for guests while maintaining high standards of food safety, cleanliness, and operational excellence. This position offers an exciting opportunity to showcase your management skills in a fast-paced, customer-focused environment dedicated to delivering memorable dining experiences.

Duties

Lead-by-example and supervise front-of-house staff, including servers, hosts, bartenders and support team members in projecting a polished, professional appearance and attitude to our guests while fostering a collaborative and motivated work environment.
Ensure outstanding customer service by addressing guest needs promptly and professionally, resolving issues efficiently to maximize satisfaction
Oversee daily restaurant operations such as shift management, seating arrangements, and ensuring timely food delivery to guests
Manage inventory control for front-of-house supplies, including POS and reservation systems .
Train staff on food safety protocols, proper food handling techniques, and service standards to uphold health regulations and quality assurance
Conduct staff training sessions on hospitality management practices, team leadership, and managerial communication skills
Analyze profit and loss statements to identify opportunities for revenue growth and cost control measures while maintaining high service standards

Requirements

Proven experience in casual or fine dining settings with a strong background in restaurant management
Demonstrated supervisory experience with a focus on team management, training & development, and shift oversight
Familiarity with TOAST POS system and Open Table reservation system.
Knowledge of food preparation, cooking processes, food safety management, and food industry standards including fine dining or banquet experience preferred
Strong organizational skills with the ability to manage inventory control, budgeting, and food production processes effectively
Excellent communication skills with the ability to lead teams confidently and manage managerial responsibilities seamlessly
Basic math skills for cash handling, profit analysis, and budgeting purposes
Hospitality management or hotel experience is a plus; previous assistant manager experience highly desirable
Ability to thrive in a fast-paced environment while maintaining attention to detail and delivering exceptional customer service

Candidates should be aware that 5-7 weeks of out-of-town paid training are required.

Join us as we create memorable dining experiences through passionate leadership and dedicated teamwork!

Benefits:

401(k)
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Pay: $44,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Paid training

Work Location: In person

Quick Apply

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restaurant manager jobs in bartlett tn

Assistant General Manager for Front of the House

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Front of House Manager – Full Service

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