Top 19 chef Jobs in bartow, fl

Culinary Director
INNOVATIVE ARBOR OAKS AT LAKELAND HILLS —Lakeland, FL
- $55 - $65 an hour
- Hospitality
- Mentoring
- Senior level
- Dental insurance
- Vision insurance
Quick Apply
Restaurant General Manager , High-profile Chef driven RELO to SAVANNAH $80-90k+ base
Confidential —Florida
- $80,000 - $100,000 a year
- Full-time
- Senior level
- Relocation assistance
- Health insurance
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13h
Hotel Chef - LEGOLAND(R) Florida Hotels
Aramark —Winter Haven, FL
- $50,000 - $55,000 a year
- Weekends as needed
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Kitchen Shift Supervisor
Black & Brew —Lakeland, FL
- $18 - $20 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Paid time off
- Employee discount
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Sushi chef
Gosh! Asian Bistro & Sushi —Lakeland, FL
- $16 - $30 an hour
- Part-time
- Casual dining restaurant
- Inventory management
- Sanitation
- Flexible schedule
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Sous Chef
Sunburst Community Care —Lakeland, FL
- $43,000 - $50,000 a year
- Weekends as needed
- Customer service
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
11d
Sous Chef
BayCare —Plant City, FL
- 8 hour shift
- Hospital
- Mid-level
- High school diploma or GED
4d
Chef/cooks
The White Oak Cottage Bistro —Lithia, FL
- $15 - $18 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Paid training
- Employee discount
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Kitchen Manager
The Landing Bar & Grill —Valrico, FL
- 8 hour shift
- Bar
- Mid-level
- In-person
- Paid training
- Disability insurance
Quick Apply

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Private Chef - Full Time (Italian Cuisine preferred)
Lewo Management Group —Montverde, FL
Passion for innovative cooking methods and a commitment to delivering exceptional guest experiences. Monitor inventory levels regularly to minimize waste and…
$80,000 - $100,000 a year
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Executive Chef
Tucci's —Dublin, OH
Hire, train, and develop team members for long-term retention and success. Minimum of 3 years' experience as an Executive Chef or Chef de Cuisine in a fast-…
$80,000 - $90,000 a year
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Chef - Full-time
Willow Brook Home —Columbus, OH
In addition, candidates should have a demonstrated ability to work with residents, guests, and staff with the highest level of professionalism, courtesy, tact,…
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3d

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Culinary Director

INNOVATIVE ARBOR OAKS AT LAKELAND HILLS
Lakeland, FL

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Job Details

$55 - $65 an hour

Benefits

Dental insurance
Vision insurance

Qualifications

Negotiation

Full Job Description

Culinary Director

We are seeking a talented and passionate Culinary Director to lead and inspire our culinary team at our esteemed assisted living facility. The ideal candidate will be a dynamic leader with a proven track record in culinary management, dedicated to enhancing the dining experience for our residents through quality, nutrition, and innovative menu offerings.

Oversee the planning, preparation, and presentation of all meals served in the facility.
Develop and implement menus that meet the nutritional needs and preferences of our residents, ensuring variety and seasonal offerings.
Manage and mentor kitchen staff, fostering a positive and productive work environment.
Ensure compliance with health and safety regulations, maintaining high standards of cleanliness and organization in the kitchen.
Collaborate with the facility's administrative team to align culinary services with residents' wellness goals.
Monitor inventory levels and negotiate with suppliers to secure the best quality ingredients within budget.
Stay updated on culinary trends and techniques, integrating these into the dining program to continuously improve resident satisfaction.
Organize and participate in special event catering within the facility, continuing to build a sense of community and engagement.

Degree or certification in Culinary Arts, Hospitality Management, or a related field preferred.
Extensive experience in a professional culinary environment, with at least 3-5 years in a leadership role.
Excellent communication and leadership skills, with a strong commitment to teamwork and collaboration.
Demonstrable knowledge of nutrition, dietary needs, and special dietary accommodations.
Strong problem-solving skills and the ability to adapt to changing situations.
Passion for working with the senior community and enhancing their quality of life through nutrition.
Proficiency in budgeting and financial planning for food service operations.

Competitive salary and performance-based incentives.
Comprehensive health, dental, and vision insurance.
Opportunities for professional development and continuing education.
A supportive and positive work environment with a focus on work-life balance.

If you have the vision and drive to elevate the culinary experience at our assisted living facility, we invite you to apply. Help us serve our community with integrity, compassion, and exceptional culinary expertise.

Please submit your resume and a cover letter detailing your relevant experience and passion for the culinary arts.

Quick Apply

Refine Your Search

chef jobs in bartow, fl

Culinary Director

Restaurant General Manager , High-profile Chef driven RELO to SAVANNAH $80-90k+ base

Hotel Chef - LEGOLAND(R) Florida Hotels

Kitchen Shift Supervisor

Sushi chef

Sous Chef

Sous Chef

Chef/cooks

Kitchen Manager

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