Top 160 Of culinary Jobs in Basalt, Co

Private Chef - Aspen - Contract Role
Melville Management Corp —Aspen, CO
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Residential
- Team management
Quick Apply
Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Basalt, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time
Whole Foods Market —Basalt, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Basalt, CO
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time
Whole Foods Market —Basalt, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
5d
Line Cook/Prep Cook
Frost Creek —Eagle, CO
- $18 - $25 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Reliable transportation
- Opportunities for advancement
Quick Apply
4d
Line Cook/Prep Cook
Beyond Golf Eagle LLC —Eagle, CO
- $20 - $25 an hour
- Full-time
- Entry level
- Kitchen
- Paid training
Quick Apply
3d
Sous Chef (Hiring Line and Prep Cook as well)
Ironbridge golf club and mountain community —Glenwood Springs, CO
- $20 - $30 an hour
- Full-time
- Bar
- Culinary experience
- Cooking
- Food provided
Quick Apply
11d
Pizza Cook
Barley + Salt —Gypsum, CO
- $15 - $30 an hour
- Part-time
- Culinary experience
- In-person
- Communication skills
- Paid training
- Paid time off
Quick Apply
Cook
The Hoffman Hotel Basalt Aspen, Tapestry Collection by Hilton —Basalt, CO
- $22 an hour
- Full-time
- Cooking
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Hotel Jerome —Aspen, CO
- $175,000 - $200,000 a year
- Full-time
- Cooking
- Residential
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Marriott International, Inc —Aspen, CO
- $114,000 - $148,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
Cook I Dinner
Marriott International, Inc —Snowmass Village, CO
- $27.58 an hour
- Full-time
- Mid-level
- 3 years
- Hotel
6d
Cook I Lunch
Marriott International, Inc —Snowmass Village, CO
- $1,000 a week
- Full-time
6d
Account Executive - Roaring Fork Valley
Shamrock Foods Company —Glenwood Springs, CO
- $40,000 - $100,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Data analysis skills
- Profit sharing
- 401(k)
Cook I Breakfast
Marriott International, Inc —Snowmass Village, CO
- $1,000 a week
- Full-time
6d
Sous Chef
Venga Venga —Snowmass, CO
- $68,000 - $72,000 a year
- Spanish
- Mid-level
- High school diploma or GED
- Dental insurance
- Parental leave
Quick Apply
Advanced Line Cook
Snowmass Club —Snowmass Village, CO
- $28 - $32 an hour
- Seasonal
- Mid-level
- High school diploma or GED
- Leadership
- Free parking
- Health insurance
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Basalt, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Pastry Cook
Marriott International, Inc —Snowmass Village, CO
- $26.26 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
1d

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of culinary jobs near basalt, co

Private Chef - Aspen - Contract Role

Melville Management Corp -
Aspen, CO

Quick Apply

Job Details

Full-time
$100,000 - $200,000 a year

Qualifications

Kitchen health and safety standards
Food service health code compliance
Communication platforms

Full Job Description

Looking for a contracted Private Chef to work for an UHNW couple on a regular basis in Aspen at various times throughout the year to prepare daily meals for a range of guests and occasions. Must be local to Aspen, no relocations. Chef should be well-versed in handling daily meals as well as special occasions, and larger events with oversight.

Use creativity to curate an amazing culinary experience for the Principals and their guests, as well as a mixture of responsibilities ranging from event planning, staffing & management.

Prepare menus according to season, using locally sourced (where possible), organically grown produce & sustainably food sources. Collaborate and communicate effectively across multiple estates for any changes to events, Principal’s food preferences, or dietary requirements.

Essential Job Functions

Prepare meals or snacks following the Principal’s and guest dietary requirements.
Responsible for entertaining and personal services such as managing events, including hiring caterers and serving staff, valets or drivers, and / or specialty vendors as needed; provide Events Team with written details of all plans, and vendors utilized.

Culinary Responsibilities

Plan, shop, prepare, and cook meals and snacks
Ensure breakfast and lunch options and requirements are met for homes when family or guests are in residence
Stock all fresh produce and beverages deemed essential by the family
Be aware of any dietary restrictions for all family members and guests
Secure any “special” food supplies requested by family and/or guests
Maintain properly stocked pantry preferences at multiple residences based on family travel dates
Assist the Principals and their family members with any culinary questions that may arise
Prepare food items for donations or outside events and then put the items and any service utensils needed together in a travel friendly package.
Secure ingredients for staff lounge upon request

Service Responsibilities

Perform service if fewer than 6 total guests
Coordinate staff for meals of 6+ guests (dish or service)
Coordinate and set table with proper table settings according to principal’s preferences
Receive and greet guests upon arrival as necessary
Ensure proper ambiance (table lighting, temperature, music, candles, etc.)
Return kitchen and dining area to original condition after service

Management Responsibilities

Coordinate and manage event staff.
Document event staff hours according to service agreements and submit invoices to Finance Manager for payment
Manage kitchen cleaning supplies with collaboration from housekeepers
Manage events disposables and plastic storage inventory
Manage beverage inventory

Events

Work with Principal’s administrative staff and/or outside event coordinators to conceptualize & coordinate event needs
Organize and oversee the service staffing levels for large events and facilitate service staff hiring with Principal’s administrative staff
Coordinate and manage event staff for event layout, timing, flow and culinary aspects of food service

Administrative Responsibilities

Create and maintain a household inventory list of frequently used products
Point out any noticeable damages and/or potential damages throughout the homes following events and ongoing
Be proactive and assertive about positive changes that can make the overall running of the home better and more efficient
Establish and develop a Chef archive in chosen platform
Develop recipes for Principal’s records to be stored in shared with other team members as necessary
Submit monthly expense reports

Maintenance Responsibilities

Source, maintain or replace any necessary service items, equipment, or tools as needed
Create & execute service maintenance program for major appliances with Estate Manager

All other duties as assigned Requirements

Maintain the highest safety, sanitation, health and food storage standards
Set the tone for a creative, professional & inspired kitchen
Move about the workplace efficiently with care and consideration to noise
Able to track, use, and communicate across multiple platforms
Must be able to adapt to a dynamic work environment
Able to stand at least 12 hours & work numerous days in a row on occasion
Able to lift 35lbs. on a daily basis
Run errands for the Principals if necessary
Cross train peers for coverage.

Quick Apply

Refine Your Search

of culinary jobs in basalt, co

Private Chef - Aspen - Contract Role

Prepared Foods Production Team Member (Deli / Culinary Prep) - Part Time

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Part Time

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Prepared Foods Venue Production Team Member (Deli / Culinary Prep) - Full Time

Line Cook/Prep Cook

Line Cook/Prep Cook

Sous Chef (Hiring Line and Prep Cook as well)

Pizza Cook

Cook

Executive Chef

Executive Sous Chef

Cook I Dinner

Cook I Lunch

Account Executive - Roaring Fork Valley

Cook I Breakfast

Sous Chef

Advanced Line Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Pastry Cook

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