Top 14 Back of house employee Jobs in Basye Va

District Chef
SFE - Southwest Foodservice Excellence —Shenandoah, VA
- $60,000 - $65,000 a year
- Full-time
- Background check
- Microsoft Excel
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Back Of House Employee
MASHITA 2 LLC —Harrisonburg, VA
- $13 - $18 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Opportunities for advancement
- Food provided
Quick Apply
Assistant Manager
IHOP —Mount Jackson, VA
- $45,000 - $50,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
Live Haul Manager
Farmer Focus —Harrisonburg, VA
- $80,000 - $90,000 a year
- Extended hours
- Background check
- Mid-level
- Office
- Health insurance
- Dental insurance
4d
Bartender
Blue Shepherd Spirits —Luray, VA
- From $24,000 a year
- Full-time
- Bar
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
7d
Prep and Line Cook
Broad Porch Coffee Co —Harrisonburg, VA
- $16 an hour
- 8 hour shift
- Culinary experience
- ServSafe
- In-person
- Employee discount
Quick Apply
PRODUCTION/OPERATIONS MANAGER - WHSV
Gray Media —Harrisonburg, VA
- $45,000 - $47,000 a year
- Full-time
- Mid-level
- Commercial
- Profit sharing
- Paid parental leave
Quick Apply
9d
General Manager 39426
Pizza Hut —Woodstock, VA
- $48,000 - $60,000 a year
- Background check
- Sales
- Fast casual restaurant
- Wellness program
- Health insurance
Quick Apply
Executive Chef
Capital Ale House —Harrisonburg, VA
- $60,000 - $70,000 a year
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Ale House Holdings —Harrisonburg, VA
- Full-time
- Ability to lift 50 pounds
- Senior level
- Restaurant
Quick Apply
Boiler Mechanic needed in Antarctica!
Amentum —United States
- From $2,192.40 a week
- Full-time
- Background check
- Heavy lifting
- Computer literacy
- Health insurance
5d

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Housekeeping Supervisor
Encore Hospitality —Harrisonburg, VA
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1d
Kitchen Manager
The Talent Shop —Delaplane, VA
This is a high-impact opportunity for a hands-on operator who thrives in building systems, leading teams, and driving profitability—while remaining engaged in…
$65,000 - $75,000 a year
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SERVER
JT's Pizza & Pub —Grandview Heights, OH
Greet and seat guests warmly and professionally. Handle cash and card transactions accurately. Address guest inquiries or concerns with courtesy and…
$20 - $40 an hour
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Back of House
Clean Eatz —Columbus, OH
Provide educational tools to accommodate each person’s lifestyle needs. Competitive pay (Weekly cash tips). Provide a positive, welcoming, friendly, comfortable…
$14 - $17 an hour
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back of house employee jobs near basye va

District Chef

SFE - Southwest Foodservice Excellence
Shenandoah, VA

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health savings account
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
Employee discount
Flexible schedule

Qualifications

Computer operation
Microsoft Excel
Budget control
Safety regulations
High school diploma or GED
Team development
Driver's License
Experience working with children
Kitchen cost control
HACCP
Cost analysis
Inventory tracking for food cost management
Materials management in food and beverage
Productivity software
Restaurant cost management
Food service management

Full Job Description

Ready to change the world? At SFE, we are fueling students to take on their school day one meal at a time, and we need YOU to help bring those healthy, great tasting meals to their plates every day. We are looking for individuals who love great food, working with children and being a part of team.

Summary of Position:

Fuel student success through food! Lead the creation of dynamic, student-approved monthly menus that balance nutrition, cost, and craveability. Inspire and elevate kitchen teams through continuous training in food safety, smart cost management, culinary skill-building, and presentation—turning every meal into a positive, memorable experience.

Qualifications:

· High School Diploma/GED required; Associate's degree in Culinary Arts or Bachelor's degree in Food & Nutrition, Food Service Management, or related field preferred

· 3+ years of experience in back-of-house foodservice or restaurant operations

· Experience with foodservice budgeting, food cost control, and inventory/order management

· Knowledge of food safety standards and HACCP; ability to obtain required food handler certification within 2 weeks of hire

· Proficiency with basic computer applications, including Microsoft Office, and nutrition analysis/menu systems

Responsibilities:

· Plan and execute student-focused menus by preparing quality meals, developing new recipes, conducting taste tests, and ensuring offerings are nutritious, cost-effective, and appealing.

· Manage food production and operations, including ordering food and supplies, utilizing commodities, and maintaining strong cost control practices.

· Lead hands-on training and development for kitchen staff in food safety, HACCP, cost management, cooking techniques, and food presentation.

· Ensure consistent quality and compliance by partnering with Cafeteria Managers, following all health regulations, and supervising and evaluating team members.

· Support program success through menu entry and nutritional analysis, chef demonstrations, timely reporting, and other assigned duties.

At SFE, we believe great work starts with great people. That's why we offer dependable Monday–Friday, day‑shift schedules, competitive pay, and a benefits package designed to support your life — both at work and at home.

Eligible employees enjoy comprehensive medical, dental, and vision coverage, paid time off, a 401(k) with pre‑tax and Roth options, employer‑contributed Health Savings Accounts, and access to wellness tools like Telemedicine and an Employee Assistance Program. We also offer employee discounts and flexible options when life changes.

If you're looking for stability, work‑life balance, and a company that truly invests in its people, SFE may be the perfect fit.

We are an Equal Opportunity Employer, Gender/Minority/Veterans/Disabled and participates with E-Verify Employment Eligibility Program

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

back of house employee jobs in basye va

District Chef

Back Of House Employee

Assistant Manager

Live Haul Manager

Bartender

Prep and Line Cook

PRODUCTION/OPERATIONS MANAGER - WHSV

General Manager 39426

Executive Chef

Executive Chef

Boiler Mechanic needed in Antarctica!

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