Top 85 Kitchen manager Jobs in Batavia, Il

Kitchen Manager
Buttermilk Restaurant —Naperville, IL
- $23 - $27 an hour
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Employee discount
Quick Apply
Chef / Kitchen Manager
Country House Restaurant —Clarendon Hills, IL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Aurora, IL
- $43,000 - $70,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Applebee's —Elgin, IL
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Head Chef and Kitchen Manager
Tulsi Restaurant LLC —Elgin, IL
- $85,000 - $110,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Kitchen Systems/Fire Extinguisher Manager
Marmic Fire & Safety —Downers Grove, IL
- $90,000 - $105,000 a year
- Full-time
- 5 years
- Mid-level
- Associate's degree
- Paid training
- Paid holidays
Director of Culinary Development (Onsite)
OSI INDUSTRIES, LLC —Aurora, IL
- $137,608 - $206,412 a year
- Ability to walk for extended periods
- Bachelor of Science
- Sanitation
- 401(k) matching
Quick Apply
Early Childhood Teacher / Assistant Director/ Kitchen
Mother's Touch Learning Center —Arlington Heights, IL
- $18 - $25 an hour
- Full-time
- Childcare
- Experience working with children
- Preschool
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Covenant Living Communities & Services —Carol Stream, IL
- $19.13 - $27.53 an hour
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Health insurance
2d
Executive Chef - Steakhouse Restaurant
Gecko Hospitality-Illinois —Naperville, IL
- $80,000 - $90,000 a year
- Full-time
- Cooking
- Travel
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
2d
Restaurant Chef/Assistant manager
Timbers of Shorewood —Shorewood, IL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead - Oswego CUSD #308
Aramark —Oswego, IL
- $18.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
9d
Kitchen Manager
Road Ranger LLC —Hampshire, IL
- $16 - $17 an hour
- Full-time
- Mid-level
- 1 year
- Kitchen
- Paid parental leave
- Disability insurance
Quick Apply
Culinary Lead
sweetgreen —Oak Brook, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Schaumburg, IL
- $17.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Area Service Manager - Commercial Kitchen Equipment
Nextech —Chicago, IL
- $100,000 - $115,000 a year
- Full-time
- Microsoft Outlook
- Office
- Windows
- Opportunities for advancement
Lead Cook - St. Charles
The Yay Company —Saint Charles, IL
- $21 - $22 an hour
- Part-time
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Lead/ Prep Cook Part time Rotating schedule
Northwestern Memorial Healthcare —Geneva, IL
- $19.00 - $26.60 an hour
- Part-time
- Background check
- Hospital
- Mid-level
- Tuition reimbursement
- 401(k) matching
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Plainfield, IL
- $65,000 - $75,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
QUEST FOOD MANAGEMENT SERVICES LLC —Roselle, IL
- $21 - $25 an hour
- Full-time
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply

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Kitchen Manager

Buttermilk Restaurant -
Naperville, IL

Quick Apply

Job Details

Full-time
$23 - $27 an hour

Benefits

Health insurance
Employee discount

Qualifications

Spanish
Quick service & fast food restaurant experience
Customer service
Shift management
Team development
Meal preparation

Full Job Description

Job Summary
We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. In this vital role, you will ensure exceptional food quality, maintain high standards of safety and cleanliness, and foster a positive, efficient work environment. Your leadership will drive the success of our food service operations, whether in a casual dining, fast food, or fine dining setting. This position offers an exciting opportunity to showcase your culinary expertise, management skills, and passion for hospitality.

Responsibilities

Supervise all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices.
Oversee staff training and development, including onboarding new team members and conducting ongoing skill enhancement to uphold food safety standards.
Coordinate with front-of-house teams to ensure smooth shift management and excellent customer service experiences.
Maintain compliance with health and safety regulations, including proper food handling procedures and sanitation standards.
Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation.
Lead by example in supervising staff performance, conducting interviews for new hires, and fostering a collaborative team environment.

Skills

Extensive experience in food preparation, cooking techniques, and kitchen management within quick service or fast food restaurants.
Strong knowledge of POS systems including Aloha POS and Micros POS for efficient transaction processing.
Proven ability in inventory control, budgeting, and food cost management to maximize profitability.
Excellent leadership skills with experience in staff training, supervision, and development within hospitality or restaurant settings.
Deep understanding of food safety protocols, sanitation standards, and proper food handling procedures.
Background in managing diverse teams across casual dining or fine dining environments with a focus on customer service excellence.
Ability to handle multiple responsibilities such as shift management, catering coordination, banquet operations, or hotel food service experience. Join us as a Kitchen Manager to lead our culinary team with passion and precision! Bring your expertise in restaurant management, culinary arts, and team leadership to create memorable dining experiences while advancing your career in a vibrant hospitality environment. We value energetic professionals committed to excellence in every plate served!

Pay: $23.00 - $27.00 per hour

Benefits:

Employee discount
Health insurance

Language:

Spanish (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen manager jobs in batavia, il

Kitchen Manager

Chef / Kitchen Manager

Kitchen Manager

Kitchen Manager

Head Chef and Kitchen Manager

Kitchen Systems/Fire Extinguisher Manager

Director of Culinary Development (Onsite)

Early Childhood Teacher / Assistant Director/ Kitchen

Lead Line Cook

Executive Chef - Steakhouse Restaurant

Restaurant Chef/Assistant manager

Kitchen Lead - Oswego CUSD #308

Kitchen Manager

Culinary Lead

Culinary Lead

Area Service Manager - Commercial Kitchen Equipment

Lead Cook - St. Charles

Lead/ Prep Cook Part time Rotating schedule

Senior Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen manager in batavia, il

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