Top 828 Restaurant staff Jobs in Batavia Il

Assistant General Manager
Kitakata Ramen Ban Nai —Naperville, IL
- From $66,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
14d
Host
Biaggi's Ristorante Italiano —Naperville, IL
- $15 - $16 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
Quick Apply
Restaurant Team Member
Panera —Saint Charles, IL
- $15 - $18 an hour
- Part-time
- US work authorization
- 16+ years old
- Computer skills
- 401(k) matching
- Paid sick time
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4:30 AM Early Morning Opener $16-17/HR + Tips
Panera —Geneva, IL
- $15 - $18 an hour
- Part-time
- US work authorization
- 16+ years old
- Computer skills
- 401(k) matching
- Employee discount
Quick Apply
Lead Host/ Maitre D
Buttermilk Restaurant —Geneva, IL
- $18 - $22 an hour
- Part-time
- Mid-level
- Cash register
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Busser
Biaggi's Ristorante Italiano —Naperville, IL
- $9 an hour + tips
- Part-time
- Casual dining restaurant
- Ability to stand for extended periods
- Ability to lift 25 pounds
- Health insurance
- 401(k)
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Busser/Food Runner
Busser —Saint Charles, IL
- $15 an hour
- Part-time
- Heavy lifting
- Cash register
- In-person
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7d
Server - Rock Bottom Rest and Brewery
Rock Bottom Restaurant and Brewery —Warrenville, IL
- $9 an hour + tips
- Part-time
- Ability to lift 50 pounds
- Guest services
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
4d
Roundhouse Host
TWO BROTHERS RESTAURANT GROUP LLC —Aurora, IL
- $15.50 - $16.00 an hour
- Weekends as needed
- Serving
- Bar
- Organizational skills
- Health insurance
- 401(k)
AM Morning Staff/ Afternoons and Closing Shifts
Dunkin —Batavia, IL
- $15 - $17 an hour
- Weekends as needed
- Serving
- Customer service
- Basic math
- Employee discount
- Flexible schedule
Quick Apply
Food Runner
Biaggi's Ristorante Italiano —Naperville, IL
- $9 an hour + tips
- Part-time
- Casual dining restaurant
- Communication skills
- Entry level
- Health insurance
- 401(k)
Quick Apply
Server
The Clifton —Plainfield, IL
- $35 - $40 an hour
- Part-time
- Bar
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
3d
Bellman
The Herrington Inn & Spa —Geneva, IL
- $16 an hour
- Part-time
- Hospitality
- 18 years or older
- Customer service
- Health insurance
- 401(k)
Quick Apply
8d
Dishwasher
Miller's Ale House —Aurora, IL
- 18 years or older
- Communication skills
- Entry level
Banquet Bar Staff
WHITE EAGLE GOLF CLUB INC —Naperville, IL
- $18 an hour
- Part-time
- Bar
- Casual dining restaurant
- Entry level
Quick Apply
Host
Ancho & Agave —Lombard, IL
- $15 - $17 an hour
- Part-time
- Casual dining restaurant
- Maintenance
- English
- Health insurance
- 401(k)
Quick Apply
HOST - Sorella by Giada Part-time
Hollywood Casino Aurora —Aurora, IL
- From $15 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Entry level
- Health insurance
- Paid time off
4:30AM Early Morning/Lunch Team Member
Panera —Aurora, IL
- $15 - $18 an hour
- Part-time
- US work authorization
- 16+ years old
- Computer skills
- Paid training
- Disability insurance
Quick Apply
To-Go
Texas Roadhouse —Bloomingdale, IL
- $15 - $22 an hour
- Part-time
- Casual dining restaurant
- Guest services
- Entry level
- Disability insurance
- Health insurance
Part Time Breakfast Attendant
Holiday Inn Express and Suites —Saint Charles, IL
- From $16 an hour
- Part-time
- Spanish
- English
- High school diploma or GED
- Employee discount
Quick Apply
3d

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Assistant General Manager

Kitakata Ramen Ban Nai -
Naperville, IL

Quick Apply

Job Details

Full-time
From $66,000 a year
14 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Kitchen health and safety standards
Computer operation
Operations management
Food service health code compliance
Safety regulations
Food sanitation practices
High school diploma or GED
Team development
Supervising experience
Inventory tracking for food cost management
Hospitality industry experience
Food and beverage industry expertise
Productivity software
POS systems
Food Handler Certification
Food service management

Full Job Description

Company Overview

Kitakata Ramen Ban Nai is an authentic Japanese ramen restaurant with over 30 years of experience and 70+ locations throughout Japan. We pride ourselves on serving distinctive, high-quality ramen featuring hand-crumpled noodles and flavorful pork broth, showcasing the rich culinary tradition of Japan.

Summary

We are seeking a dedicated and driven Assistant General Manager to join our leadership team. This is not your typical 9–5 role—restaurant operations are fast-paced, dynamic, and constantly evolving. We’re looking for a proactive leader who thrives in a high-energy environment and is committed to delivering exceptional guest experiences. As the Assistant General Manager at Kitakata Ramen Ban Nai, you will play a vital role in ensuring the smooth operation of our restaurant. Located in the heart of Illinois (we are currently looking for positions for an upcoming location in Naperville/Lombard), this position is key to maintaining our high standards of food quality and customer service while supporting the General Manager/Regional Area Manager in daily operations. As the Assistant General Manager at Kitakata Ramen Ban Nai you will oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff and operations necessary to achieve stated objectives in guest service and satisfaction, sales, cost control, employee retention, food quality, cleanliness and sanitation.

Responsibilities

Support the General Manager/Regional Manager in daily operations to ensure efficiency and high service standards.
Supervise, train, and coach staff to deliver excellent food and hospitality experiences.
Maintain a clean, safe, and compliant environment per health, safety, and labor regulations.
Foster a positive, productive workplace through team development, performance evaluations, and discipline when necessary.
Coordinate staff scheduling and assignments for efficient service and labor cost management.
Manage inventory levels to minimize waste and maintain optimal stock of food, beverage, and supplies.
Oversee receiving, storage, and ordering procedures to ensure quality and accuracy.
Monitor and control costs, assist with budgeting, and analyze financial performance for improvements.
Handle guest concerns and resolve complaints professionally.
Monitor food preparation, presentation, and quality; perform food tastings when needed.
Greet and seat guests, perform table touches, and assist with service during peak times.
Ensure compliance with all health, safety, sanitation, labor, and liquor regulations.
Maintain cleanliness standards across the facility and coordinate maintenance and repairs.
Maintain records required by government agencies and company policies.
Participate in management meetings and support company initiatives, mission, and values.
Develop restaurant objectives, marketing strategies, and promotions.
Use POS systems and software tools for inventory, financial analysis, scheduling, and reporting.
Forecast staffing and supply needs based on trends and events.
Fill in as needed across restaurant roles to maintain operational flow and guest satisfaction.
Coordinate with vendors and service providers for timely deliveries and facility upkeep.

Requirements

High school diploma or equivalent required; college degree preferred.
Minimum 1 year of experience in the restaurant industry; supervisory or management experience is a plus.
Proven leadership skills with a team-oriented, collaborative approach.
Strong hospitality focus with excellent customer service and communication skills (verbal, written, group).
Highly organized with strong time-management, problem-solving, and multi-tasking abilities.
Knowledge of food prep, restaurant operations, inventory control, and safety/health regulations.
Tech-savvy with basic computer proficiency, including POS systems and Microsoft Office Suite.
Able to work under pressure in a fast-paced, high-energy, team-focused environment.
Flexible availability, including nights, weekends, and holidays.
Food Handler, BASSET and Sexual Harassment Prevention (Supervisor) certifications (training provided if needed).
Physically capable of lifting up to 50 lbs, and performing bending, kneeling, and standing tasks.
Comfortable in hot kitchen environments and knowledgeable of safety procedures around equipment.

As Assistant General Manager, you will work closely with the General Manager/ Area Manager to oversee daily operations, ensure team alignment, and uphold service and quality standards. This is a full-time, salaried position that requires a high level of flexibility, dedication, and hands-on leadership. The role may involve working beyond standard hours, including evenings, weekends, and holidays, to meet the needs of the business. As a leader, your presence and support during peak times and critical moments are essential to ensuring team success and operational excellence. Your leadership will directly impact both team morale and guest satisfaction. We are looking for a skilled and experienced candidate who can drive profitability, maintain a high level of guest satisfaction, and can manage, train, motivate, and lead the staff with a positive demeanor. The successful candidate will have a strong background in restaurant or food & beverage business management, excellent communication and leadership skills, and a proven track record of success. Further expansion in the area is planned and opportunities for advancement are available.

If you are passionate about delivering exceptional dining experiences and ready to take your career to the next level, we invite you to apply for the Assistant General Manager position at Kitakata Ramen Ban Nai!

Job Type: Full-time

Pay: From $66,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen : 1 year (Required)
Management : 1 year (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant staff jobs in batavia il

Assistant General Manager

Host

Restaurant Team Member

4:30 AM Early Morning Opener $16-17/HR + Tips

Lead Host/ Maitre D

Busser

Busser/Food Runner

Server - Rock Bottom Rest and Brewery

Roundhouse Host

AM Morning Staff/ Afternoons and Closing Shifts

Food Runner

Server

Bellman

Dishwasher

Banquet Bar Staff

Host

HOST - Sorella by Giada Part-time

4:30AM Early Morning/Lunch Team Member

To-Go

Part Time Breakfast Attendant

I want to receive the latest job alert for restaurant staff in batavia il

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