Top 32 Chef manager Jobs in Bath Pa

Executive Chef
Montgomery County Restaurant —Montgomery County, PA
- $80,000 - $85,000 a year
- Full-time
- Bilingual
- Culinary experience
- ServSafe
- Paid time off
- Opportunities for advancement
Quick Apply
9d
EXECUTIVE CHEF
Unidine —Quakertown, PA
- $80,000 - $85,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Chef Manager, Regional Operations Support / ROSI
Sodexo —Bath, PA
- $70,975 - $91,850 a year
- Full-time
- Customer service
- Cooking
- 3 years
- Travel reimbursement
- Paid holidays
Cook Supervisor
Morningstar Living —Nazareth, PA
- Full-time
- Senior level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
6d
Kitchen Manager
Thirsty Turtle Tavern —Whitehall Township, PA
- Up to $65,000 a year
- Weekends as needed
- Serving
- Management
- Casual dining restaurant
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Project Manager for Kitchen & Bath Remodeling
The Longacre Company —Bally, PA
- $75,000 - $85,000 a year
- Full-time
- Carpentry
- Background check
- Construction site
- Fuel card
- Health insurance
Quick Apply
8d
Head Chef
Upper Crust Food Service —Bethlehem, PA
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Folino Estate —Kutztown, PA
- From $70,000 a year
- Weekends as needed
- Sales
- ServSafe
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Texas Roadhouse —Stroudsburg, PA
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Executive Chef
Camelback Resort —Tannersville, PA
- Full-time
- 18 years or older
- Cooking
- 3 years
- Paid training
- Health insurance
Quick Apply
Sous Chef/Kitchen Manager
Metz Culinary Management —Center Valley, PA
- Full-time
- School experience
- Cooking
- Mid-level
Quick Apply
Lead Cook - Easton
The Yay Company —Easton, PA
- $20 an hour
- Full-time
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
Lead Cook - East Stroudsburg University
Aramark —East Stroudsburg, PA
- Basic math
- Mid-level
- University
Culinary Supervisor
Levy Sector —Bethlehem, PA
- $20 - $23 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Wellness program
- Paid time off
Quick Apply
9d
Restaurant Kitchen Manager
Patel, Patel and Patel dba Golden Corral —Whitehall Township, PA
- Online Application
- Clean driving record
- Mid-level
- Driver's License
- Employee discount
- Opportunities for advancement
Quick Apply
Assistant Culinary Manager
Bonefish Grill —Whitehall Township, PA
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Chick-fil-A —Quakertown, PA
- $18 - $25 an hour
- Full-time
- No education required
- Mid-level
- Quick service & fast food restaurant
- Paid training
- Health insurance
Quick Apply
1d
Event Executive Chef
By Landmark —Hampton, NJ
- $59,000 - $70,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- 401(k)
Quick Apply
2d
Girls' Summer Camp Lead Cook (Female)
Mt Gilead Camp & Conference Center —Stroudsburg, PA
- $1,000 a week
- Full-time
- ServSafe
- Mid-level
- Children
- Employee discount
- Food provided
Quick Apply
Kitchen Supervisor, PT
Trexlertown —Allentown, PA
- Part-time
- Basic math
- Mid-level
- 2 years
Quick Apply
6d

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Executive Chef

Montgomery County Restaurant
Montgomery County, PA

Quick Apply

Job Details

Full-time | Contract
$80,000 - $85,000 a year
9 days ago

Benefits

Paid time off
Opportunities for advancement

Qualifications

Menu design
Cost accounting analysis
Teamwork
Food service purchasing
Culinary experience
ServSafe
Financial reporting
Coaching
Staff scheduling
Financial statement analysis
Labor cost analysis
Team scheduling
Managing catering events
Leadership development
Team development
Hiring
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Team training
Kitchen staff training
Mentoring
Recruiting
Organizational skills
Leading team collaboration initiatives
Procurement cost analysis
Financial statement interpretation
Catering chef experience
Kitchen management
Managing kitchen staff

Full Job Description

Executive Chef

Montgomery County Restaurant

About Us

We are one of Montgomery County’s top restaurants & restaurant groups known for exceptional Ala Carte, Private Catering for On-site & Off-site, scratch made cuisine, and genuine hospitality. As we continue to grow our restaurant and catering operations, we are looking for an experienced Executive Chef who shares our passion for food, leadership, and creating unforgettable guest experiences.

This is not simply a management position. We are looking for a chef who enjoys leading from the front, developing people, improving systems, and helping shape the future of our culinary program. The ideal candidate will be equally comfortable running a busy dining weekend , planning a 100+person catered event, analyzing weekly financial reports, and mentoring the next generation of culinary leaders. This candidate will be reporting to the Owner, DOO, & GM of the restaurant & Catering Group.

Position Summary

The Executive Chef is responsible for the complete operation of the kitchen, including food quality, staffing, purchasing, inventory, sanitation, menu development, catering production, labor management, and financial performance.

This individual will be expected to maintain the highest culinary standards while creating a culture of accountability, teamwork, professionalism, and continuous improvement.

What We're Looking For

We are seeking a chef who possesses:

A Culinary Arts Degree (Required)
A passion for hospitality and developing people
Strong leadership skills with the ability to inspire and hold others accountable
High-volume restaurant experience
Extensive catering knowledge and event execution experience
Strong business and financial acumen
Creativity balanced with operational discipline
A hands-on Chef: Working the Line on Busy Shifts and/or when needed
A growth mindset focused on improving systems, increasing profitability, and elevating the guest experience

Primary Responsibilities

Kitchen Leadership

Manage and work daily with Sous Chef & Catering Chef
Directing Sous & Catering Chef to lead all day-to-day kitchen operations
Lead, motivate, coach, and mentor all BOH employees
Build a positive, respectful, and accountable kitchen culture
Recruit, interview, hire, onboard, and retain talented culinary professionals
Conduct employee evaluations and performance coaching
Develop future kitchen leaders through ongoing training

Culinary Excellence

Ensure consistency in food quality, presentation, and execution
Maintain recipe standards and portion control
Create seasonal features and menu additions
Oversee menu costing and recipe development
Continually improve food quality and operational efficiency
Maintain plating standards throughout every service

Catering Operations

Oversee all catering food production
Coordinate with catering managers and event staff
Ensure off-site events meet the same standards as restaurant service
Develop catering menus and production systems
Work with GM to ensure perfection in all On-Site & Off-Site Catering is completed

Financial Management

Maintain food cost at or below 28%
Maintain kitchen labor at or below 28%
Manage purchasing and vendor relationships
Complete Monthly inventory and Weekly cost analysis
Minimize waste through proper ordering and inventory controls
Monitor overtime and scheduling efficiencies
Analyze weekly financial reports and implement corrective action when needed
Using Knowledge & Tools given to ensure weekly financial goals are hit

Operations

Work a minimum of 50+ hours per week
Be actively involved on the line during service
Lead by example during peak business periods
Ensure all opening and closing procedures are completed
Maintain equipment and coordinate repairs when necessary
Enforce cleanliness, organization, and sanitation throughout the kitchen

Compliance & Safety

Ensure compliance with all health department regulations
Maintain ServSafe standards and food safety procedures
Oversee proper storage, labeling, rotation, and temperature controls
Maintain a clean, organized, and safe work environment

Qualifications

Required

Culinary Arts Degree
Minimum five years of Executive Chef or Executive Sous Chef leadership experience
Experience leading high-volume scratch kitchens
Proven catering and banquet experience
Complete understanding of:
Food cost
Labor management & Cost
Scheduling
Inventory management
Purchasing
Recipe costing
Menu engineering
Profit and loss statements
Strong communication and organizational skills – Bilingual is a Plus
Ability to effectively coach and develop employees
ServSafe Certification (or ability to obtain)

Preferred

Experience with brunch-focused operations
Multi-unit or restaurant group experience
Experience opening new concepts or expanding catering operations
Familiarity with inventory and scheduling software
Out of the Box Thinking with Growth & Drive to be ready for any next Big Project

Leadership Expectations

We expect our Executive Chef to:

Lead with professionalism and integrity
Be visible and approachable every day
Hold team members accountable while earning their respect
Communicate effectively with ownership, managers, and front-of-house leadership
Create systems that improve consistency and efficiency
Think proactively instead of reactively
Bring innovative ideas that help grow both the restaurant and catering business
Continuously seek opportunities to improve food quality, guest satisfaction, profitability, and team development

Performance Expectations (KPIs)

Food Cost: 28% or below
Kitchen Labor: 28% or below
Consistent execution of food quality standards
Strong employee retention and team development
Positive guest feedback and online reviews
Successful execution of all catering events
Clean health inspections
Organized inventory and purchasing systems
Ongoing menu innovation and operational improvements
Will be given Quarterly Reviews

Compensation & Benefits

$85,000 Annual Salary
Performance Bonus Program
Paid Time Off
Family Dining Discounts
Career Growth Opportunities
Creative Freedom with Menu Development
Supportive Ownership Team
Opportunity to help shape the future growth of both our restaurant and catering operations

If you're a passionate culinary leader who thrives in a fast-paced environment, enjoys developing great teams, understands the business side of restaurants, and wants to make a lasting impact, we'd love to hear from you.

Apply today and help lead the next chapter of this Montgomery County Restraurant.

Pay: $80,000.00 - $85,000.00 per year

Benefits:

Paid time off

Education:

Associate (Required)

Experience:

Executive Chef or Sous Chef: 5 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chef manager jobs in bath pa

Executive Chef

EXECUTIVE CHEF

Chef Manager, Regional Operations Support / ROSI

Cook Supervisor

Kitchen Manager

Project Manager for Kitchen & Bath Remodeling

Head Chef

Kitchen Manager

Kitchen Manager

Executive Chef

Sous Chef/Kitchen Manager

Lead Cook - Easton

Lead Cook - East Stroudsburg University

Culinary Supervisor

Restaurant Kitchen Manager

Assistant Culinary Manager

Kitchen Manager

Event Executive Chef

Girls' Summer Camp Lead Cook (Female)

Kitchen Supervisor, PT

I want to receive the latest job alert for chef manager in bath pa

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