Top 106 Line cook Jobs in Bay City, Mi

Line Cook
Bay Valley Resort —Bay City, MI
- $16 - $18 an hour
- Part-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid training
- Health insurance
Quick Apply
Line Cook
Hotel Investment Services —Bay City, MI
- Weekends as needed
- Organizational skills
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Line Cook
Real Seafood Co —Bay City, MI
- $16 - $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Saginaw, MI
- $18.50 - $26.50 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Kitchen Crew Member
Culver's —Bay City, MI
- Part-time
- No education required
- Food service
- In-person
- Flexible schedule
Quick Apply
Cook
Creative Dining Services —Midland, MI
- $15.50 - $16.50 an hour
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
8d
Line Cook
Bay City Country Club —Bay City, MI
- $16 - $22 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
Cooks
Symphony of Tri-Cities —Bay City, MI
- Part-time
- Nursing home
- ServSafe
- Communication skills
Quick Apply
Cook
Tony's I75 Restaurant —Birch Run, MI
- Up to $19.50 an hour
- Full-time
- In person
- Cooking
- In-person
- Restaurant
Quick Apply
Cook
Covenant Glen of Frankenmuth —Frankenmuth, MI
- $15 a month
- Full-time
- Basic math
- English
- Mid-level
- Health insurance
- 401(k)
Quick Apply
5d
Line Cook
Midland Brewing Company —Midland, MI
- $17 - $24 an hour
- Part-time
- Fair chance
- In-person
- Entry level
- Health insurance
- Dental insurance
Quick Apply
12d
Cook
The Salvation Army Central Territory —Bay City, MI
- ServSafe
- Customer service
- Computer literacy
- 403(b) matching
- Paid holidays
Quick Apply
10d
Head Cook, Level II
Saginaw Township Community Schools —Saginaw, MI
- $19.34 - $21.12 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Cash register
Quick Apply
14d
Line Cook
Outback Steakhouse —Saginaw, MI
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
HealthSource Saginaw —Saginaw, MI
- Part-time
- Background check
- Pass drug screening
- In-person
- Paid jury duty
- Disability insurance
Quick Apply
Line Cook
Texas Roadhouse —Saginaw, MI
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Prep Cook
Bickford of Midland —Bay City, MI
- From $15 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Disability insurance
- Health insurance
Quick Apply
14d
Line Cook
Applebee's —Bay City, MI
- $15.00 - $17.50 an hour
- Part-time
- 18 years or older
- US work authorization
- Reliable transportation
- Flexible schedule
Quick Apply
Line Cook (Grill & Breakfast Experience)
Tony's I75 Restaurant —Birch Run, MI
- Up to $19.50 an hour
- Full-time
- Cooking
- In-person
- Restaurant
Quick Apply
Cook
Cracker Barrel Old Country Store —Bay City, MI
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance

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Line Cook

Bay Valley Resort -
Bay City, MI

Quick Apply

Job Details

Part-time | Full-time
$16 - $18 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Food handling
Food service health code compliance
Safety regulations
Food hygiene
Cooking
Food safety sanitizing procedures
Organizational skills
Food safety

Full Job Description

Department: F&B BoH
Reports To: Executive Chef
Location: Bay Valley Resort & Conference Center
FLSA Status: Non-Exempt

Position Summary

The Line Cook is responsible for preparing and cooking menu items in accordance with recipes, quality standards, and presentation guidelines. This role ensures efficient kitchen operations by maintaining cleanliness, organization, and food safety standards while working collaboratively with the culinary team to deliver a high-quality dining experience for guests. This position also supports banquet and catering operations, including weddings, conferences, golf outings, and special events hosted throughout the resort.

Key Responsibilities

· Prepare and cook menu items according to established recipes and standards
· Set up and stock stations with all necessary supplies before service
· Assist with banquet food preparation, plating, buffet setup, and event execution
· Support banquet, wedding, conference, golf outing, and catered event meal service as needed
· Ensure food is prepared in a timely manner and meets quality and presentation standards
· Maintain cleanliness and organization of the kitchen, workstations, banquet prep areas, and equipment
· Follow all food safety, sanitation, and health regulations
· Monitor inventory levels and communicate supply needs to kitchen leadership
· Assist with receiving and storing deliveries properly
· Work collaboratively with kitchen team members and banquet staff to ensure smooth service operations
· Maintain proper portion control and minimize food waste
· Assist with banquet line setup, breakdown, and post-event cleanup
· Adhere to all company policies, safety procedures, and brand standards

Key Qualifications Required

· Previous cooking or food preparation experience preferred
· Basic knowledge of kitchen operations and food safety practices
· Ability to work in a fast-paced environment
· Strong attention to detail and consistency
· Ability to stand for extended periods and lift up to 50 pounds
· Ability to work flexible schedules including evenings, weekends, holidays, and event-based shifts

Preferred

· Previous experience as a Line Cook in a restaurant or hotel kitchen
· Experience with banquet or catering operations preferred
· Food safety certification (ServSafe or equivalent)
· Experience in a high-volume kitchen environment
· Culinary training or related coursework

Skills & Competencies

· Strong time-management and organizational skills
· Ability to follow recipes and instructions accurately
· Attention to detail and quality control
· Ability to work as part of a team
· Strong work ethic and reliability
· Ability to handle multiple tasks during busy service and banquet periods

Working Environment

· On-site role based at Bay Valley Resort & Conference Center
· Fast-paced kitchen environment with exposure to heat, sharp objects, and kitchen equipment
· Requires standing for extended periods
· May lift up to 50 pounds regularly
· Schedule may include mornings, evenings, weekends, holidays, and special events

Equal Employment Opportunity Statement

The Company is an Equal Opportunity Employer. Employment decisions are made without regard to race, color, religion, sex, national origin, age, disability, or any other characteristic protected under applicable law.

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Pay: $16.00 - $18.00 per hour

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Work Location: In person

Quick Apply

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I want to receive the latest job alert for line cook in bay city, mi

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