Top 37 Kitchen leader Jobs in Bay Saint Louis, Ms

Lead Cook
Nicaud Food Group —Pass Christian, MS
- $38,000 - $52,000 a year
- Full-time
- Mid-level
- Team management
- In-person
Quick Apply
9d
Sous Chef Banquets & Celebrity Grill
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Full-time
- Cooking
- Mid-level
- 21 years or older
- Health insurance
- Paid time off
Heavy Duty Environmental Services Attendant - Full Time
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Full-time
- Basic math
- High school diploma or GED
- 21 years or older
- Health insurance
- Paid time off
Demi Chef - Steakhouse
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Overtime
- 18 years or older
- Microsoft Outlook
- Basic math
- Health insurance
- Paid time off
Steward - Bakery - Part Time
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Part-time
- 18 years or older
- High school diploma or GED
- Bakery
- Health insurance
- Paid time off
Cook II - Steakhouse - Full Time
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Paid time off
Executive Chef
American Cruise Lines —Gulfport, MS
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Gulfport, MS
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Sous Chef
American Cruise Lines —Gulfport, MS
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Cook III - Buffet - Full Time
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- $15 an hour
- Full-time
- 18 years or older
- Basic math
- Mid-level
- Health insurance
- Paid time off
Cook
Brookdale Senior Living Inc. —Biloxi, MS
- $14.53 - $18.17 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Staff, Electrical Engineer
Anduril Industries —Gulfport, MS
- $148,000 - $226,000 a year
- Email
- Engineering
- 11+ years
- Analysis skills
- Paid parental leave
- Relocation assistance
Quick Apply
12d
Steward - Bogart's - Full Time
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- $12 an hour
- Full-time
- 18 years or older
- High school diploma or GED
- Entry level
- Health insurance
- Paid time off
13d
Principal, Electrical Engineer
Anduril Industries —Gulfport, MS
- $148,000 - $226,000 a year
- Email
- Engineering
- 11+ years
- Analysis skills
- Paid parental leave
- Relocation assistance
Quick Apply
12d
Cook II - Noodle Bar - Full Time
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- Full-time
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
Zaxbys General Manager- Gulfport
Hwy 49 Foods, LLC —Gulfport, MS
- $50,000 - $66,000 a year
- Part-time
- Sales
- Ability to walk for extended periods
- Computer literacy
- Disability insurance
- Health insurance
Quick Apply
Maître D, FOH manager, general manager
Reef Enterprises Inc —Bay Saint Louis, MS
- $50,000 - $70,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
Quick Apply
4d
Experienced Assistant General Manager
Best Western Plus —Diberville, MS
- $45,000 a year
- Full-time
- Basic math
- Cooking
- Mid-level
- Paid time off
- Employee discount
Quick Apply
6d
Clare Bridge Caregiver
Brookdale Senior Living Inc. —Biloxi, MS
- Part-time
- Writing skills
- English
- High school diploma or GED
- Health savings account
- Paid holidays
Quick Apply
14d
Cook I - Buffet - Full Time
Hollywood Casino Gulf Coast —Bay Saint Louis, MS
- $12 an hour
- Full-time
- 18 years or older
- Basic math
- High school diploma or GED
- Health insurance
- Paid time off

I want to receive the latest job alert for kitchen leader in bay saint louis, ms

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Lead Cook

Nicaud Food Group
Pass Christian, MS

Quick Apply

Job Details

Full-time
$38,000 - $52,000 a year
9 days ago

Qualifications

Pre-cooking preparation
Teamwork
Sautéing
Frying
Manual food inventory counts
Kitchen ovens
Food preparation
Food ordering
Chopping vegetables
Sauce preparation

Full Job Description

Overview

We are seeking a disciplined and experienced Lead Cook to join our culinary team, bringing passion, expertise, and teamwork to our vibrant food service environment. In this role, you will assist management in overseeing daily kitchen operations, ensure the highest standards of food safety and quality, and inspire your coworkers to deliver exceptional dining experiences. Your culinary skills, combined with your ability to execute high-volume production and maintain strict sanitation procedures, will be vital in creating memorable meals that delight our guests. This is an exciting opportunity for a motivated professional eager to lead by example and execute our culinary offerings.

Responsibilities

Lead kitchen staff, fostering a positive and productive work environment focused on teamwork and excellence
Ensure strict adherence to written recipes and cooking methods as per management
Prepare a variety of dishes with precision, including techniques such as sauté, fry, oven baking, and food preparation for high-volume production
Operate and maintain kitchen equipment safely and efficiently, ensuring all tools are used correctly and cleaned according to food safety sanitizing procedures
Monitor food handling practices to uphold the highest standards of food safety management and sanitation
Ensure consistent quality in food production by adhering strictly to recipes and portion sizes during meal preparation
Collaborate with management staff to accommodate special dietary needs and guest requests
Maintain cleanliness and organization of the kitchen area, following all health regulations and safety protocols
Support catering events by preparing meals in accordance with client specifications while maintaining efficiency in a fast-paced environment

Qualifications

Proven line cook and prep cook experience with a strong understanding of food handling and safety protocols
Extensive culinary experience including food preparation, cooking to order, and cooking techniques such as sauté, frying, broiling, salad station, and proper plating
Experience in upscale dining and restaurant settings with high-volume production capabilities
Knowledge of operating commercial kitchen equipment safely and effectively
Familiarity with food safety sanitizing procedures and food safety management systems
Strong background in food industry standards related to short order cooking, catering, meal preparation, and product ordering
Demonstrated ability to lead by example, execute multiple tasks efficiently, and uphold recipe adherence for consistent quality
Excellent and professional communication skills with management and co-workers with a focus on teamwork and guest retention

Join us as a Lead Cook where your culinary talent will shine! Bring your passion for food industry excellence into a role that challenges you daily while supporting your growth as a leader. We’re committed to creating an environment where your skills thrive—delivering exceptional meals that leave lasting impressions.

Pay: $38,000.00 - $52,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in bay saint louis, ms

Lead Cook

Sous Chef Banquets & Celebrity Grill

Heavy Duty Environmental Services Attendant - Full Time

Demi Chef - Steakhouse

Steward - Bakery - Part Time

Cook II - Steakhouse - Full Time

Executive Chef

Executive Sous Chef

Sous Chef

Cook III - Buffet - Full Time

Cook

Staff, Electrical Engineer

Steward - Bogart's - Full Time

Principal, Electrical Engineer

Cook II - Noodle Bar - Full Time

Zaxbys General Manager- Gulfport

Maître D, FOH manager, general manager

Experienced Assistant General Manager

Clare Bridge Caregiver

Cook I - Buffet - Full Time

I want to receive the latest job alert for kitchen leader in bay saint louis, ms

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected