Top 40 Chefs Jobs in Beacon, Ny

Executive Chef
Confidential —Beacon, NY
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Food provided
Quick Apply
Culinary Chef Instructor
The Culinary Institute of America —Hyde Park, NY
- $75,000 a year
- Remote
- Classroom
- 7 years
- Microsoft Excel
- Disability insurance
- Health insurance
Quick Apply
Banquet Cook
HVSF Hospitality, LLC —Garrison, NY
- $18 - $30 an hour
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Chapel of Sacred Mirrors —Wappingers Falls, NY
- $25 - $30 an hour
- Weekends as needed
- 5 years
- English
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
11d
Food Service Director - Sleepaway Camp
THE BOYS' CLUB OF NEW YORK INC —Arden, NY
- $12,000 - $13,000 a month
- Seasonal
- Mid-level
- Ability to lift 50 pounds
- Organizational skills
- Paid time off
Executive Chef 1
Sodexo —Peekskill, NY
- $56,270 - $72,820 a year
- Full-time
- Supervising experience
- Team management
- Human resources
- Paid holidays
- Health insurance
Sous Chef
Parkhurst Dining —Newburgh, NY
- $25 - $28 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Line Cook
The Millbrook Inn —Millbrook, NY
- $23 an hour
- Part-time
- ServSafe
- Cooking
- English
- Flexible schedule
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Chef de Partie
Cenadou —North Salem, NY
- $22 - $25 an hour
- Full-time
- Cooking
- Organizational skills
- In-person
- Paid training
- Employee discount
Quick Apply
Pantry Chef - Full Time - Experience Required
Confidential Posting —Milton, NY
- From $40,000 a year
- Weekends as needed
- Culinary experience
- Restaurant management
- Cooking
Quick Apply
EXECUTIVE CHEF
Morrison Healthcare —Poughkeepsie, NY
- $100,000 - $110,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Paid training
- Commuter assistance
Quick Apply
5d
Kitchen Operations Manager (Newburgh Corps)
The Salvation Army Eastern Territory —Newburgh, NY
- $19 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Head Chef
The Arch Restaurant —Brewster, NY
- $78,000 - $90,000 a year
- Full-time
- Cooking
- Supervising experience
- In-person
Quick Apply
14d
EXECUTIVE CHEF - Marist University - Poughkeepsie, NY
Gourmet —Poughkeepsie, NY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
DIRECTOR OF CULINARY - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $135,000 - $150,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Paid training
- Commuter assistance
Quick Apply
1d
Sous Chef
Spettro —Poughkeepsie, NY
- $50,000 - $60,000 a year
- Full-time
- Hospitality
- Mentoring
- In-person
- Paid time off
Quick Apply
SOUS CHEF (FULL TIME)
Gourmet —Poughkeepsie, NY
- $23 an hour
- Urgently hiring
- Background check
- Mid-level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
TRAVELING SOUS CHEF - NY / CT
Morrison Healthcare —Poughkeepsie, NY
- $80,000 - $85,000 a year
- Full-time
- Background check
- Hospitality
- Microsoft Excel
- Travel reimbursement
- Paid training
Quick Apply
1d
Soup Kitchen Worker/Cook (Peekskill Corps)
The Salvation Army Eastern Territory —Peekskill, NY
- $16.50 an hour
- Part-time
- High school diploma or GED
- Conflict management
- Organizational skills

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Executive Chef

Confidential
Beacon, NY

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Paid time off
Food provided

Qualifications

Kitchen health and safety standards
Staff supervision
Pre-cooking preparation
Teamwork
Food service health code compliance
Fine dining experience
Safety regulations
Cost control
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Leadership
Team motivation (leadership skill)

Full Job Description

Job Overview

We are on the lookout for a passionate and experienced Executive Chef to lead our culinary team. This role is all about crafting exceptional dining experiences, managing kitchen operations, and inspiring a team of culinary professionals. The ideal candidate will bring a blend of creativity, leadership, and a deep understanding of food management to ensure our standards of quality and service are consistently met. If you thrive in a dynamic environment and love shaping menus that delight guests, this is the perfect opportunity for you!

Duties

Oversee all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure top-quality dishes.
Lead and supervise culinary staff, maintaining high standards across the kitchen.
Plan menus that balance creativity with cost efficiency while catering to diverse dietary needs and preferences.
Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste through effective food management practices.
Ensure strict adherence to food safety sanitizing procedures and health regulations to maintain a safe working environment.
Coordinate catering events and banquet services, ensuring timely delivery and exceptional presentation of food offerings.
Monitor food industry trends and incorporate innovative techniques to keep menus fresh and exciting.

Requirements

Proven experience in fine dining or restaurant management with strong culinary expertise.
Supervising experience with a track record of managing kitchens effectively within high-pressure environments.
Knowledge of dietary department standards, food safety regulations, and sanitizing procedures.
Skilled in inventory management, cost control, and kitchen management practices.
Excellent leadership skills with the ability to motivate staff and foster a positive work environment.
Strong understanding of food handling, food production, and culinary techniques across various cuisines.

Join us as an Executive Chef where your leadership will elevate our culinary offerings while inspiring your team to deliver memorable dining experiences every day!

Pay: $85,000.00 - $90,000.00 per year

Benefits:

Food provided
Paid time off

Experience:

Executive chef: 3 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

chefs jobs in beacon, ny

Executive Chef

Culinary Chef Instructor

Banquet Cook

Head Chef

Food Service Director - Sleepaway Camp

Executive Chef 1

Sous Chef

Sous Chef/Line Cook

Sous Chef

Chef de Partie

Pantry Chef - Full Time - Experience Required

EXECUTIVE CHEF

Kitchen Operations Manager (Newburgh Corps)

Head Chef

EXECUTIVE CHEF - Marist University - Poughkeepsie, NY

DIRECTOR OF CULINARY - NY / CT

Sous Chef

SOUS CHEF (FULL TIME)

TRAVELING SOUS CHEF - NY / CT

Soup Kitchen Worker/Cook (Peekskill Corps)

I want to receive the latest job alert for chefs in beacon, ny

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