Top 8 Bakery manager Jobs in Beaufort, Sc

Assistant Deli Manager (Store 2269)
Food Lion —Hilton Head Island, SC
- $18.00 - $24.10 an hour
- Full-time
- Customer service
- Merchandising
- Cooking
- Paid training
- Health insurance
Quick Apply
8h
Shift Manager - Hourly + TIPS!!
4951 Panera Bread Bluffton DT —Bluffton, SC
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Assistant Deli Manager (Store 2691)
Food Lion —Okatie, SC
- $18 - $23 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
1d
FT Assistant Deli Bakery Manager
Food Lion —Beaufort, SC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
FT Deli Bakery Sales Manager (H)
Food Lion —Hilton Head Island, SC
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
13d

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Oven Operator
Derst Baking Company, LLC —Savannah, GA
We offer a competitive salary and an excellent total rewards package. Performance of other duties which are deemed by management to be an integral part of the…
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Bakery Production (PT/FT) @ Connect Savannah's 2026 Bakery of the Year!
Auspicious Baking Co. —Savannah, GA
Our BOH/Production Teams work everyday, including weekend & holidays. Have a strong understanding of kitchen operations and food safety,.
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2d

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Team Leader / Shift Manager – Tous les Jours Bakery & Café
Tous Les Jours Bakery & Cafe —Plain City, OH
Support guest experience by making sure every guest feels welcomed and valued. This role is ideal for someone who enjoys people, takes ownership, and can help…
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Team Leader / Shift Manager – Tous les Jours Bakery & Café Powell
Tous Les Jours Bakery & Cafe —Powell, OH
Lead front-of-house shifts with professionalism, urgency, and genuine care. Make sure every guest feels welcomed, appreciated, and valued.
$17 - $19 an hour
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bakery manager jobs near beaufort, sc

Assistant Deli Manager (Store 2269)

Food Lion -
Hilton Head Island, SC

Quick Apply

Job Details

Full-time
$18.00 - $24.10 an hour
8 hours ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule

Qualifications

Customer communication
Food safety management
Customer service
Team leadership
Cooking
Stocking
Food ordering
Pallet jack

Full Job Description

POSITION DESCRIPTIONS

Count on Me – We know what to do, we make it easy, we do our part and we care!

Job Title: Deli Bakery HMS Assistant Manager

Success Factors Job Code: 1300361

Department: Deli Bakery HMS

Reports To: Deli Bakery HMS Manager

Primary Purpose:

Support the management and duties of store operations to meet financial and sales goals. Build associate and customer relations and promote a strong culture in support of Food Lion Strategy. Maintain solid communications with the management team, all associates in the store and throughout the organization.

Duties and Responsibilities:

· Manage the Deli Bakery HMS Department in the absence of the Deli Manager, including supervising the performance of all duties and responsibilities of Deli Bakery HMS Associates

· Daily management of labor (i.e. expected live) and the coaching of associates to achieve productivity expectation

· Provide leadership and motivation within the store to promote a culture reflective of our Brand Strategy and Culture

· Support the achievement of budgeted financial and operating results

· Smile and maintain an atmosphere of enthusiastic customer awareness with primary emphasis on fast, easy, flexible and friendly customer service all while creating a positive shopping experience for customers

· Role model outstanding, friendly customer service and use skills and knowledge of department products to offer solutions that meet or exceed customers’ expectations

· Control store’s expenses through proper ordering, care for supplies and equipment

· Understand and use company tools such as; financial reports, ACIS, scheduling, productivity, ordering (CAO), and business information systems. Understands and utilizes Average Cost Inventory System (ACIS)

· Perform duties that ensure department appearance, quality, variety, workplace safety, food safety and department sanitation are consistently maintained

· Ensure Deli Bakery HMS schedules are written to provide extraordinary customer service at all times, should create every other week

· Ensure that ordering, receiving, preparation, conditioning and displaying of merchandise is done in accordance with policies and guidelines

· Observe and correct all unsafe conditions that could cause associate or customer accidents

· Ensure compliance with local, state and federal regulations

· Record and report all associate and customer accidents in accordance with established Food Lion procedures

· Monitor shrink ensuring that inventory is accounted for; provide coaching for associates to recognize and prevent losses

· Ensure that all advertising and sales promotion materials applicable to the Deli Bakery HMS are properly utilized

· Ensure compliance with local, state and federal regulations

· Adhere to all company guidelines, policies and standard practices

· Maintain security standards

· Maintain a neat, well-groomed personal appearance at all times; comply with company dress code and personal appearance guidelines

· Successfully complete Computer Based Training (CBT), Training Packet and Training Aid courses

· Must be able to meet the physical requirements of the position, with or without reasonable accommodation

· All other duties as assigned

Qualifications:

· A high school graduate or equivalent preferred

· Ability to lead and manage a team

· Strong understanding of store operations and merchandising techniques preferred

· Effective communication, customer service, and selling skills

· Ability and willingness to learn multiple tasks and technical requirements of the job

· Ability to use technical information to solve problems

· Must meet minimum age requirements to perform specific job function

· Must be accredited by the National Registry of Food Safety Professionals or similar accrediting organization as a “Certified Food Safety Manager” or will be required to attend company provided training and have the ability to achieve accreditation within the first 90 days of employment; Accreditation must be maintained while employed in a position requiring accreditation

Physical Requirements:

· Ability to use computers and other communication systems required to perform job functions

· Ability to push or pull up to 2000 pounds using a pallet jack

· Bend and lift products weighing up to 15 lbs. continuously, 25 lbs. frequently, and 50 lbs. on occasion

· Pull or push up to 75 lbs. on occasion

· Stand 100% of the time with frequently walking short distances

· Be able to handle a variety of substances associated with cleaning and packaging materials,

· and household cleaners

· Perform repetitive hand and arm motions

· Frequent reaching and grasping at waist level: occasionally above shoulder or below waist level

· Meet established volume activity standards for the position

· Tolerate working in extreme hot/cold temperatures for up to 20 minutes at a time

· Have sufficient visual ability to checks, invoices and other written documents

Change in job code from 288 to SF job code 1300361

Job Type: Full-time

Pay: $18.00 - $24.10 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Health insurance
Paid time off
Paid training
Vision insurance

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Hilton Head Island, SC 29926 (Required)

Ability to Relocate:

Hilton Head Island, SC 29926: Relocate before starting work (Required)

Work Location: In person

Quick Apply

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bakery manager jobs in beaufort, sc

Assistant Deli Manager (Store 2269)

Shift Manager - Hourly + TIPS!!

Assistant Deli Manager (Store 2691)

FT Assistant Deli Bakery Manager

FT Deli Bakery Sales Manager (H)

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