Top 18 Kitchen manager Jobs in Beaumont, Ca

Assistant Kitchen Supervisor
KPC GLOBAL MEDICAL CENTERS INC. —Hemet, CA
- $33.80 - $38.00 an hour
- Skilled nursing facility
- ServSafe
- Mid-level
Quick Apply
Culinary Field Chef
Vallarta Supermarkets —Colton, CA
- $80,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Travel
- Mileage reimbursement
Quick Apply
Kitchen Manager
Texas Roadhouse —Moreno Valley, CA
- $70,304 - $90,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Sous Chef - Hot Kitchen
NINENINE GROUP LLC —Palm Springs, CA
- $22 - $25 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Opportunities for advancement
Quick Apply
7d
Senior Kitchen Manager
BJ's Restaurants —Moreno Valley, CA
- $74,000 - $79,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Riverside, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Culinary Supervisor - Glen Helen Amp.
Legends Global —San Bernardino, CA
- $23 - $25 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Kitchen Lead
Black Bear Diner —Menifee, CA
- $17 - $23 an hour
- Full-time
- Mid-level
- Under 1 year
- Kitchen
Quick Apply
Kitchen Supervisor - Riverside County ARC (Perris)
The Salvation Army —Perris, CA
- $18.50 an hour
- Overtime
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Wellness program
- Health insurance
Invested Chef/Head Cook
Italian Chef Opoortunity —Canyon Lake, CA
- $20 - $23 an hour
- Part-time
- Hospitality
- ServSafe
- Mid-level
- Flexible schedule
- Food provided
Quick Apply
Head Cook
Pocono Services for Families and Children —Mountain Center, CA
- 8 hour shift
- Serving
- ServSafe
- High school diploma or GED
- Health insurance
- Dental insurance
Head Chef (Culinary Project Manager)
A.D. Susman & Associates Inc. —United States
- $25 an hour
- 12 hour shift
- Cooking
- Driver's License
- Travel
Quick Apply
Sous Chef (Culinary Assistant Project Manager)
A.D. Susman & Associates Inc. —United States
- $22 an hour
- 12 hour shift
- Spanish
- 5 years
- English
Quick Apply
Lead Line Cook
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Culinary Field Chef
Vallarta Supermarkets —Colton, CA
Support product development and assist with implementation in the field. This role provides hands-on operational support, coaching, and culinary expertise to…
$80,000 - $90,000 a year
Quick Apply
Culinary Chef
Haliburton International —Ontario, CA
Driving Requirements: Valid driver’s license and clean driving record as needed for occasional business travel. Associate’s degree in culinary arts required.
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Kitchen Manager
Northwest Christian Child Care —Columbus, OH
Save Serv certification preferred or willingness to obtain certification. Creates nutritional meal plans in the boundaries of their school's menu and budget, as…
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DINING ROOM MANAGER- SO CAL KITCHEN + BAR
Cameron Mitchell Restaurants LLC —Columbus, OH
Manages hourly associates by creating an atmosphere for on-going leadership and mentoring thereby utilizing tools like to-do lists, job performance evaluations…
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Assistant Kitchen Supervisor

KPC GLOBAL MEDICAL CENTERS INC. -
Hemet, CA

Quick Apply

Job Details

$33.80 - $38.00 an hour

Qualifications

Kitchen health and safety standards
Staff supervision
Food preparation for special diets
Food service purchasing
Inpatient experience
Legal analysis
Food service health code compliance
Team supervision
Safety regulations
Food sanitation practices
Budget management planning
High school diploma or GED
Acute care facility experience
Food service inventory management
Institutional kitchen experience
Kitchen staff training
Cost estimate preparation
Managing kitchen staff
Cost estimates
Accommodating special dietary needs
Dietetics
Budget preparation
Cash flow budgeting
Training
Legal compliance
Meal planning
General management
Food preparation equipment operation
Operations planning
Addressing dietary restrictions in food service

Full Job Description

POSITION SUMMARY

DEFINITION

Under direction from Director of Food and Nutrition Services , plans, organizes, and supervises the administration of dietary services program at Hemet Global Medical Center and Hemet Recovery Center; and performs other related duties as required.

CLASS CHARACTERISTICS

The incumbent of this one-position class is responsible for the overall supervision of all aspects of the skilled nursing facility and chemical dependency dietary services program including the nutritional services and the preparation, storage, cooking, and serving of food.

POSITION QUALIFICATIONS

Education

Completion of high school or equivalent.

Experience

Minimum 1 year experience in an acute care setting, supervising food service employees. Knowledge of Diet office processes, and special diets. Ability to perform every position on the trayline and train food service workers in processes for performing required tasks according to department policies and procedures.

Licensure/Certification

Possession of a valid Serve Safe Certification or Food Service Certification

KNOWLEDGE & ABILITIES

Knowledge of:

Food services management.

Concept of nutrition.

Principles, methods, techniques, and equipment used in preparing, cooking, and serving large quantities food in institutional or skilled nursing facility kitchens.

Practices used in the procurement, storage, and inventorying of large quantities of food.

Sanitation and safety regulations and practices.

Principles and methods of menu planning.

Ability to:

Plan, direct, coordinate, and supervise the work of others.

Analyze food service management and personnel problems.

Evaluate alternatives, and devise workable solutions.

Prepare budget requests including cost, food, and material estimates.

Develop creative planning strategies to enhance services and maximize cash flow.

Prepare and maintain records and written reports relating to food services operations.

Comprehend, interpret and apply laws, rules, regulations, policies, and procedures affecting a food services unit in a skilled nursing facility and recovery.

Establish and maintain effective working relationships.

Quick Apply

Refine Your Search

kitchen manager jobs in beaumont, ca

Assistant Kitchen Supervisor

Culinary Field Chef

Kitchen Manager

Sous Chef - Hot Kitchen

Senior Kitchen Manager

Kitchen Lead

Culinary Supervisor - Glen Helen Amp.

Kitchen Lead

Kitchen Supervisor - Riverside County ARC (Perris)

Invested Chef/Head Cook

Head Cook

Head Chef (Culinary Project Manager)

Sous Chef (Culinary Assistant Project Manager)

Lead Line Cook

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