Top 102 Line cook Jobs in Beaumont, Tx

Fryer Cook/Line Cook
Fiery Crab —Beaumont, TX
- $14 - $18 an hour
- Part-time
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
2d
Line Cook | Part-Time | Doggett Ford Park
Oak View Group —Beaumont, TX
- $13.50 - $15.00 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Prep Cook
Pappadeaux Seafood Kitchen —Beaumont, TX
- $7.25 - $30.00 an hour
- Part-time
- 18 years or older
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Line Cook/Prep Cook
Kids R Kids Learning Academy - Beaumont West —Beaumont, TX
- $9 - $12 an hour
- Part-time
- In-person
- Entry level
- Commercial
- Health insurance
- Dental insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Beaumont, TX
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
Cook
Panda Restaurant Group —Beaumont, TX
- $18 - $21 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line Cook
LongHorn Steakhouse —Beaumont, TX
- Entry level
- Kitchen
Line Cook - Buffalo Wild Wings
Mellow Mushroom —Beaumont, TX
- Part-time
- Customer service
- Cooking
- Communication skills
COOK
The GEO Group —Beaumont, TX
- $18.23 an hour
- Full-time
- Mid-level
- High school diploma or GED
- 1 year
- Paid training
- Health savings account
COOK (FULL TIME)
Morrison Healthcare —Beaumont, TX
- $15.50 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook/Prep Cook
Cheddar's Scratch Kitchen —Port Arthur, TX
- Serving
- Entry level
- Kitchen
- Health insurance
- Opportunities for advancement
Cook - Beaumont College
Chicken Express —Beaumont, TX
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
Hospital Cook - PRN Rotating | Beaumont Rehab
PAM Health, LLC —Beaumont, TX
- PRN
- Hospital
- English
- High school diploma or GED
- Opportunities for advancement
- Referral program
Quick Apply
9d
Line Cook
Texas Roadhouse —Port Arthur, TX
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Cook - Beaumont 1
Chicken Express —Beaumont, TX
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
Quick Apply
COOK
Paradigm at Kountze —Kountze, TX
- Part-time
- Skilled nursing facility
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Cook
Cracker Barrel Old Country Store —Beaumont, TX
- Full-time
- Entry level
- Under 1 year
- Kitchen
- Employee stock purchase plan
- Health insurance
Cook/Grill Staff
Dairy Queen —Beaumont, TX
- $7.75 - $10.00 an hour
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Travel
Quick Apply
Cook
Casina Hospitality Inc. —Beaumont, TX
- Full-time
- 18 years or older
- Restaurant
- Food Handler Certification
- 401(k)
- Opportunities for advancement
Cook- Buffalo Wild Wings
Mellow Mushroom —Beaumont, TX
- Part-time
- 1 year
- Communication skills
- Entry level

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Fryer Cook/Line Cook

Fiery Crab -
Beaumont, TX

Quick Apply

Job Details

Part-time | Full-time
$14 - $18 an hour
2 days ago

Qualifications

Kitchen health and safety standards
Food production
Grilling
Recipe adherence
Industrial fryers
Sautéing
Food service customer order management
Maintaining an organized workspace
Food service health code compliance
Stock rotation management
Kitchen knives
Labeling
Food portioning
Cleaning cooking equipment
Broiling
FIFO
Food safety sanitizing procedures
Seafood
Plating
Standard operating procedures (SOPs)
Communication skills
Kitchen stations
Kitchen equipment maintenance
Entry level
Under 1 year
Kitchen organization
Communication with kitchen staff

Full Job Description

Position Summary

The Fryer Cook/Line Cook is responsible for preparing high-quality seafood and kitchen menu items following Fiery Crab recipes, portioning, and presentation standards. This role supports the overall kitchen operation by maintaining a clean, organized workstation, ensuring consistent product quality, and working efficiently during peak service hours. The cook must uphold food-safety standards and contribute to a positive team environment.

Key Responsibilities

Cooking & Food Preparation

Operate deep fryers, grills, sauté stations, and other cooking equipment safely and efficiently.
Prepare and cook all fried items (shrimp, catfish, fries, chicken wings, etc.) according to Fiery Crab standards.
Execute line-cook duties including grilling, sautéing, boiling, portioning, plating, and prepping ingredients.
Maintain correct cook times, temperatures, and product rotation.
Ensure accuracy and consistency with every plate before passing to expo.

Safety, Cleanliness & Sanitation

Follow all health codes, ServSafe practices, and Fiery Crab kitchen SOPs.
Keep fryer and line stations clean, sanitized, stocked, and organized throughout the shift.
Filter and change fryer oil as needed and maintain proper equipment functionality.
Label, date, store, and rotate ingredients using the FIFO method.
Prevent cross-contamination with proper utensil, glove, and station management.

Operational Efficiency

Maintain expected ticket times while managing multiple orders during rush periods.
Coordinate with expo, other line cooks, and kitchen managers to ensure smooth service.
Maintain par levels and assist with restocking and prep work.
Report low inventory, equipment issues, or safety hazards immediately.

Teamwork & Communication

Work respectfully and collaboratively with the entire kitchen and FOH team.
Follow direction from managers and chefs to ensure consistency and efficiency.
Assist other stations (prep, dish, grill, etc.) when business needs require.

Qualifications

Prior fryer or line-cook experience preferred but not required—training provided.
Ability to work in a fast-paced, high-volume kitchen environment.
Knowledge of food safety, sanitation, and basic cooking techniques.
Strong communication skills and positive teamwork attitude.
Ability to lift up to 40 lbs and stand for extended periods.

Work Environment

Fast-paced seafood kitchen with exposure to hot oil, steam, heat, and loud noise.
Frequent lifting, bending, standing, and movement throughout the shift.

Benefits

Competitive pay
Employee meals
Flexible scheduling
Career growth within Fiery Crab brand

REQUIREMENTS

2+ experience in similar role

www.fierycrab.com

Quick Apply

Refine Your Search

line cook jobs in beaumont, tx

Fryer Cook/Line Cook

Line Cook | Part-Time | Doggett Ford Park

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Line Cook/Prep Cook

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Line Cook/Prep Cook

Cook - Beaumont College

Hospital Cook - PRN Rotating | Beaumont Rehab

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Cook- Buffalo Wild Wings

I want to receive the latest job alert for line cook in beaumont, tx

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Position Summary

Key Responsibilities

Cooking & Food Preparation

Safety, Cleanliness & Sanitation

Operational Efficiency

Teamwork & Communication

Qualifications

Work Environment

Benefits

REQUIREMENTS

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