Top 46 Culinary manager Jobs in Beavercreek, Oh

Healthcare Traveling Chef Manager
Aventura at Carriage Inn —Dayton, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Healthcare Traveling Chef Manager
Aventura at Shiloh Springs —Trotwood, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Executive Chef - Sycamore Creek Country Club
Century Golf Partners Management —Springboro, OH
- $90,000 - $100,000 a year
- Mentoring
- Senior level
- Leadership
- Flexible schedule
Executive Chef 2
Sodexo —Wilberforce, OH
- $64,600 - $83,600 a year
- Full-time
- Residential
- University
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Culinary Manager
Another Broken Egg of America, LLC —Beavercreek, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
Traveling Chef Manager
Aventura at Oakwood Village —Springfield, OH
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Wilmington, OH
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Inventory management
- Ability to walk for extended periods
- Health insurance
- 401(k) matching
Quick Apply
6d
Dietary Cook
Wright Rehabilitation and Healthcare Center —Fairborn, OH
- Full-time
- Customer service
- Rehabilitation center
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
LongHorn Steakhouse —Beavercreek, OH
- Mid-level
- Restaurant
- Dental insurance
- Flextime
Bravo-Executive Chef
Bravo Brio Restaurants —Centerville, OH
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
Quick Apply
5d
Assistant Kitchen Manager
Warped Wing Brewing Co —Huber Heights, OH
- Full-time
- Mid-level
- Organizational skills
- Leadership
Quick Apply
Eco Eatery Manager
Dayton Society of Natural History —Dayton, OH
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
Kitchen Manager
Warped Wing Brewing Co —Springboro, OH
- $60,000 a year
- Weekends as needed
- Background check
- ServSafe
- Experience equivalent to degree accepted
Quick Apply
Food & Beverage Manager
Life Time —Sugarcreek Township, OH
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Kitchen Manager
The Clubhouse Sports Grille —Monroe, OH
- Mid-level
- Conflict management
- Recruiting
- Paid holidays
- Health insurance
Part-time Catering Event Supervisor
University of Dayton —Dayton, OH
- Part-time
- ServSafe
- English
- Mid-level
- Tuition reimbursement
General Manager - Beavercreek
honeygrow —Beavercreek, OH
- $70,000 - $74,000 a year
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Disability insurance
Quick Apply
3d
DIR, DINING SERVICES I
Morrison Healthcare —Englewood, OH
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
5d
COOK (FULL TIME)
Morrison Healthcare —Dayton, OH
- $18 an hour
- Urgently hiring
- Background check
- Hospital
- Customer service
- Commuter assistance
- Disability insurance
Quick Apply
Line Cook - Full and Part Time
Hollywood Gaming at Dayton Raceway —Dayton, OH
- $17 - $19 an hour
- Weekends as needed
- Serving
- Ability to walk for extended periods
- Ability to stand for extended periods
- Health insurance
- Paid time off

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Healthcare Traveling Chef Manager

Aventura at Carriage Inn -
Dayton, OH

Quick Apply

Job Details

Full-time

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Hospitality
Recipe adherence
Staff supervision
Food preparation for special diets
Maintaining an organized workspace
Food service health code compliance
Team supervision
Food service cleaning
Put-away
Mid-level
Team development
Food safety sanitizing procedures
Food supply stocking
Managing kitchen staff
Accommodating special dietary needs
Food ordering
1 year
Leadership
Communication skills
General management
Food preparation equipment operation
Addressing dietary restrictions in food service
Kitchen organization
Staff development

Full Job Description

The Traveling Chef Manager position includes the following but is not limited to:

Traveling to different locations and providing necessary culinary and managerial support.
Leading staff with proper communication skills and composure.
Handle a 50-55 hour work week with open availability.
Work towards being state-ready at all times.
Maintain a clean and organized work environment.
Establish, enforce, and maintain all service, sanitation, and state compliance standards.
Hands-on supervision of preparation.
Assist in picking up shifts when there are call-offs.
Focus on safety, quality, consistency, and organization.
Maintain standards of quality, costs, eye appeal, and overall flavor.
Ability to assume complete control of the kitchen without a manager.
Communicate with the Manager on supervision and development of employees, ensuring they maintain a productive and positive attitude.
Responsible for knowing all aspects of the culinary operation.

The ideal candidate will possess:

A keen understanding of therapeutic and modified diets and preparation.
Prior healthcare experience (minimum 1 year).
A passion for giving true hospitality (both to guests and staff members).
Critical problem-solving skills.
Self-motivated team player.
Punctual, adaptable, and passionate.
A keen ability and desire for team development.
A “do whatever it takes” attitude.
The ability to pivot quickly and be adaptable in all situations.
Strong leadership skills.
Maintains the highest standards of sanitation and safe work environment.
The desire for continued learning.

Job Duties:

Prepare all food items as directed in a sanitary and timely manner.
Follow recipes and presentation specifications.
Operate standard kitchen equipment safely and efficiently.
Clean and maintain the station by practicing good safety and sanitation.
Assist with the cleaning and organization of kitchen and equipment.
Assist in placing food orders and putting away the food order.
Give relief to the Dietary Manager so they may have days off and fill in for managerial duties as needed.
Restock items as needed throughout the shift.
Adhere to all sanitation and food production codes.

Quick Apply

Refine Your Search

culinary manager jobs in beavercreek, oh

Healthcare Traveling Chef Manager

Healthcare Traveling Chef Manager

Executive Chef - Sycamore Creek Country Club

Executive Chef 2

Culinary Manager

Traveling Chef Manager

Restaurant Manager

Dietary Cook

Restaurant Manager

Bravo-Executive Chef

Assistant Kitchen Manager

Eco Eatery Manager

Kitchen Manager

Food & Beverage Manager

Kitchen Manager

Part-time Catering Event Supervisor

General Manager - Beavercreek

DIR, DINING SERVICES I

COOK (FULL TIME)

Line Cook - Full and Part Time

I want to receive the latest job alert for culinary manager in beavercreek, oh

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The Traveling Chef Manager position includes the following but is not limited to:

The ideal candidate will possess:

Job Duties:

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