Top 175 Breakfast Jobs in Beaverton, Or

Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
Hotel Dinner Server/Bartender
Courtyard by Marriott —Portland, OR
- $16.80 an hour
- Part-time
- Hotel
- Cash register
- In-person
- Paid holidays
- Health insurance
Quick Apply
2d
Sous Chef / Kitchen Supervisor
Reedville Cafe —Hillsboro, OR
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- 3 years
- Organizational skills
- 401(k)
- Paid time off
Quick Apply
11d
Breakfast Attendant - Part Time
Hyatt House Beaverton —Beaverton, OR
- $18.50 an hour
- Part-time
- Ability to walk for extended periods
- Hotel
- Ability to lift 50 pounds
Quick Apply
Breakfast Server
Fullers Coffee Shop —Portland, OR
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Food Server
Spire Hospitality, LLC —Lake Oswego, OR
- Part-time
- Serving
- Hotel
- Entry level
Quick Apply
Front Counter/ Bartender
Pizza Schmizza —Beaverton, OR
- $17 - $22 an hour
- Part-time
- Serving
- Food service experience
- Cash handling
- Paid training
- 401(k)
Quick Apply
14d
Breakfast Attendant
Courtyard Portland Tigard —Tigard, OR
- Hotel
- Communication skills
- Ability to lift 25 pounds
- Disability insurance
- Health insurance
10d
Barista
Donut Land —Tualatin, OR
- $17 - $22 an hour
- Weekends as needed
- Serving
- Quick service & fast food restaurant
- In-person
Quick Apply
1d
Part-Time Breakfast Restaurant Server | Cambria Hotel |Portland, OR
PM Hospitality Strategies, Inc. —Portland, OR
- Part-time
- Customer service
- Hotel
- High school diploma or GED
Quick Apply
Food Service Worker - Portland OR
US Veterans Health Administration —Portland, OR
- $18.60 an hour
- Online Application
- Pass drug screening
- Military encouraged
- In-person
4d
Cook
Denic Restaurants Inc —Beaverton, OR
- $18 - $21 an hour
- Part-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Quick Apply
Breakfast Attendant
Hyatt House Portland Downtown —Portland, OR
- Hotel
- Communication skills
- Ability to lift 25 pounds
- Disability insurance
- Health insurance
4d
Breakfast COOK
Midas Hospitality —Hillsboro, OR
- Part-time
- Serving
- Cooking
- Hotel
- Health insurance
- Dental insurance
Quick Apply
Breakfast/Lunch Cook at The Oregon Golf Club
Century Golf Partners Management —West Linn, OR
- $20 - $25 an hour
- Full-time
- Mid-level
- Reliable transportation
- 2 years
Front Desk Clerk
Hyatt Regency Portland Convention Center —Portland, OR
- $23 an hour
- Weekends as needed
- Hotel
- Computer skills
- Communication skills
- Paid holidays
- Health insurance
Hotel Kitchen Breakfast Cook – Full Service
EVEN Hotel Portland - Beaverton —Portland, OR
- $20 an hour
- Part-time
- Basic math
- Hotel
- Ability to lift 50 pounds
Quick Apply
Line Cook - Full Time
TERWILLIGER PLAZA, INC —Portland, OR
- $21 - $27 an hour
- Full-time
- English
- Organizational skills
- Negotiation
- Health insurance
- Dental insurance
Quick Apply
Breakfast Attendant
La Quinta Inn & Suites - Portland Airport —Portland, OR
- Full-time
- Hotel
- Entry level
- Dental insurance
- Paid time off
Quick Apply
Front of House & Farmers Market Associate (Hybrid Position)
Bamford Bakeshop —Beaverton, OR
- $18 - $20 an hour
- 8 hour shift
- Hybrid work
- Driver's License
- Bakery
- Driving
- Travel reimbursement
- Employee discount
Quick Apply
10d

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Part Time Line Cook- The Springs at Lake Oswego

The Springs Living -
Lake Oswego, OR

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Safety regulations

Full Job Description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook menu items according to recipes, production sheets, and chef specifications.
Maintain exceptional food quality, presentation, and consistency for daily service and special events.
Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
Assist with menu implementation, recipe adherence, and portion control standards.
Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
Collaborate with chefs and culinary team members to ensure timely meal service.
Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
Maintain a clean, organized, and safe work environment at all times.
Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
Support special events, holiday meals, and upscale dining experiences for residents and guests.
Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
Strong knowledge of cooking techniques, food preparation, and presentation standards.
Experience working with scratch kitchens and high-quality ingredients.
Understanding of food safety regulations and sanitation standards.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent organizational and time-management skills.
Strong communication and teamwork abilities.
Food Handler's Permit and/or ServSafe Certification preferred.
Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

Passion for hospitality and resident satisfaction.
Professional appearance and demeanor.
Dependable, punctual, and detail-oriented.
Positive attitude with a commitment to teamwork.
Respectful and compassionate when interacting with senior residents.

Benefits

Competitive hourly wage
Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
Health, dental, and vision insurance
Paid time off and holidays
Retirement savings plan
Employee meal program
Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Quick Apply

Refine Your Search

breakfast jobs in beaverton, or

Part Time Line Cook- The Springs at Lake Oswego

Hotel Dinner Server/Bartender

Sous Chef / Kitchen Supervisor

Breakfast Attendant - Part Time

Breakfast Server

Food Server

Front Counter/ Bartender

Breakfast Attendant

Barista

Part-Time Breakfast Restaurant Server | Cambria Hotel |Portland, OR

Food Service Worker - Portland OR

Cook

Breakfast Attendant

Breakfast COOK

Breakfast/Lunch Cook at The Oregon Golf Club

Front Desk Clerk

Hotel Kitchen Breakfast Cook – Full Service

Line Cook - Full Time

Breakfast Attendant

Front of House & Farmers Market Associate (Hybrid Position)

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