Top 1475 Kitchen team member Jobs in Bedford, Ma

Team Member
NAYA - Burlington —Burlington, MA
- $17.50 - $19.00 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Mentoring
- Commuter assistance
- Health insurance
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Restaurant Crew Member - $18.00/hr
Wonder —Tyngsboro, MA
- $18 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Catering Prep Cook
Fireside Catering LLC —Burlington, MA
- $19 - $26 an hour
- Part-time
- Communication skills
- Entry level
- Kitchen
- Dental insurance
- Employee assistance program
Quick Apply
Line Cook
Ferncroft Country Club —Middleton, MA
- $20 - $25 an hour
- Part-time
- Customer service
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Restaurant Crew Member
Wonder —Salem, NH
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Expeditor
Woods Hill Table —Concord, MA
- $20 an hour
- Part-time
- High school diploma or GED
- US work authorization
- In-person
- Free parking
- Employee discount
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Line Cook - Forge & Vine Restaurant
Revival Hotels LLC —Groton, MA
- $18 - $24 an hour
- Part-time
- Cooking
- English
- Food service experience
- Paid training
- Disability insurance
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
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Store Manager
Caffe Nero —Concord, MA
- From $60,000 a year
- 8 hour shift
- Sales
- Merchandising
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Dave & Buster's —Natick, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance
Line Cook
Ninety Nine Restaurant & Pub —Wilmington, MA
- $19 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Shift Lead- Restaurant
Pressed Cafe —Burlington, MA
- From $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Cambridge
Row34 —Cambridge, MA
- $70,000 - $80,000 a year
- Full-time
- Bar
- Bachelor of Science
- Cooking
- Disability insurance
- Health insurance
11d
Catering Head Chef
Fireside Catering LLC —Burlington, MA
- $24 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Hawksmoor - US —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Mid-level
- Continuous improvement
- Mentoring
Quick Apply
Dishwasher, Gate City Casino
Delaware North —Nashua, NH
- $15 an hour
- Full-time
- No experience needed
- Entry level
- Under 1 year
- Paid parental leave
- Paid holidays
18h
Line Cook - Billerica (3A)
Ninety Nine Restaurant & Pub —Billerica, MA
- $18 - $21 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Restaurant Manager/Kitchen Manager
Not Your Average Joe's —Acton, MA
- $66,000 - $73,000 a year
- Full-time
- Sales
- Mid-level
- Leadership
- Paid time off
Quick Apply
1d
Kitchen Manager
Pressed Cafe —Dedham, MA
- From $90,000 a year
- Full-time
- In person
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Kitchen Manager
Dave & Buster's —Braintree, MA
- $80,202 - $94,355 a year
- Weekends as needed
- Mid-level
- 3 years
- Restaurant
- Disability insurance
- Dental insurance

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Team Member

NAYA - Burlington -
Burlington, MA

Quick Apply

Job Details

Part-time | Full-time
$17.50 - $19.00 an hour

Benefits

Commuter assistance
Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Customer communication

Full Job Description

Summary

At NAYA, we’re on an exciting journey - growing fast, sharing authentic, fresh and nutritious Middle Eastern flavors, and building a team that grows right along with us.

We are looking for experienced, passionate Team Members to grow with us!

At NAYA, your development is our priority — we train, mentor, and promote from within because we believe our people are the heart of our success. If you’re a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!

If you’re ready to lead with heart, inspire others, and be part of something bigger, NAYA is the place to make it happen.

Reports to: General Manager

You will love working at NAYA
We believe great people deserve great rewards. NAYA offers a comprehensive and people-focused benefits package designed to support you at work and beyond, including:

Competitive pay to recognize your impact
Medical, dental, and vision insurance to keep you healthy and thriving
Commuter benefits to make life easier
Employee discounts and free NAYA meals — because we believe in enjoying what we serve
Growth opportunities at every level — we invest in developing leaders from within
More on the way!

At NAYA, you’ll find more than a job — you’ll find a community that values you, supports your goals, and celebrates your success.

How You’ll Impact

The Team Member plays a key role in NAYA's restaurant operations, trained to work across all stations, from front-of-house service to back-of-house preparation. Team Members provide outstanding customer service while ensuring store standards of cleanliness, organization, and quality. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations. Team Members collaborate with the team to prepare menu items and maintain a smooth, efficient service experience.

What You’ll Do

Food Preparation & Production

Prepare daily production items in cooperation with kitchen staff.
Ensure food products are prepped correctly, following recipes and Naya’s standards.
Follow recipes and portion control standards to maintain consistency and quality.
Wash dishes and tools used during food prep.
Minimize waste and assist with inventory counts.

Kitchen Organization & Maintenance

Receive, disinfect, store, and organize deliveries following FIFO and best storage practices.
Maintain proper storage temperatures and rotation procedures per DOH regulations.
Clean and sanitize kitchen equipment, tools, and workstations thoroughly and on schedule.
Keep floors in work areas clean, dry, and free of debris.
Ensure a sanitary, clean, and safe kitchen environment, maintaining all equipment and utensils.

Customer Service

Provide timely and courteous service to guests in alignment with Naya’s policies and procedures.

Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements.
Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction.
Ring orders into the POS system accurately and collect payments.
Assist customers with making change, as applicable.
Follow cash handling procedures, turning in accurate amounts daily.

Front-of-House & Station Management

Maintain a clean, stocked, and organized workstation at the start of each shift.
Stock cashier stations with necessary items, including paper goods and ice water.
Change trash bags, wipe tables, and counters, and pack sauce sides and pita bread.
Turn on displays and play music as part of daily setup.
Follow the proper cash handling procedures and rings up items correctly
Complete all side work and cleaning tasks to Naya’s standards, including setting up sanitizing pails.

Teamwork & Communication

Support and assist team members as needed.
Communicate issues and ideas to the Chef or Director of Operations.
Participate in training and development of new employees to uphold Naya’s service standards.

Compliance & Professionalism

Adhere to sanitation standards and company policies on scheduling, clocking in/out, uniforms, and grooming.
Attend company meetings and training sessions as required.
Exhibit a friendly, positive, and helpful attitude at all times.
Carry out additional duties as assigned by management.

Who You Are

1+ year experience as a restaurant team member at similar caliber concept
The ability to lift at least 50 pounds on a regular basis.
The ability to bend, stoop, stand and perform extensive walking for 8 to 10 hours a day.
Excellent communicator in written and verbal formats.
Communicates information effectively and efficiently.
Completed the Train the Trainer course.
Maintain a friendly, helpful and positive attitude always.
Polished personal presentation; grooming meets Naya standards, as outlined by Employee Handbook
The ability to withstand exposure to high volume of business and the movement, noise and temperature extremes associated with a busy restaurant.
Ability to perform essential job functions under pressure, maintain professionalism when working under stress.
Ability to work nights, weekends and holidays, and variable schedule, per the needs of the business.
Attends mandatory meetings.
Adherence to company, state, and county sanitation standards.
Strict adherence to posted schedule and clock in/out at times.
Perform all other related and compatible duties as assigned by the Management Team.

INDQS

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Refine Your Search

kitchen team member jobs in bedford, ma

Team Member

Restaurant Crew Member - $18.00/hr

Catering Prep Cook

Line Cook

Restaurant Crew Member

Expeditor

Line Cook - Forge & Vine Restaurant

Sous Chef - Boston

Store Manager

Kitchen Manager

Line Cook

Shift Lead- Restaurant

Sous Chef - Cambridge

Catering Head Chef

Sous Chef

Dishwasher, Gate City Casino

Line Cook - Billerica (3A)

Restaurant Manager/Kitchen Manager

Kitchen Manager

Kitchen Manager

I want to receive the latest job alert for kitchen team member in bedford, ma

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