Top 230 Lead cook Jobs in Bedford, Ma

Catering Head Chef
Fireside Catering LLC —Burlington, MA
- $24 - $30 an hour
- Part-time
- Mid-level
- Mentoring
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Cook
Campion Center, Inc. —Weston, MA
- $23 - $30 an hour
- Weekends as needed
- ServSafe
- Cooking
- Older adults
- 403(b) matching
- Health insurance
Quick Apply
Executive Chef
Dryft Revere —Revere, MA
- $80,000 - $110,000 a year
- Full-time
- ServSafe
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Kitchen Manager
Pressed Cafe —Boston, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
Assistant General Manager- Restaurant
Pressed Cafe —Burlington, MA
- From $80,000 a year
- Full-time
- Sales
- Inventory management
- Fast casual restaurant
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Pressed Cafe —Woburn, MA
- From $90,000 a year
- Full-time
- Fast casual restaurant
- Cooking
- Mid-level
Quick Apply
10d
Lead Cook - Maynard School Nutrition
Whitsons Culinary Group —Maynard, MA
- $20 - $25 an hour
- No weekends
- ServSafe
- English
- Mid-level
- Paid training
- Paid holidays
Quick Apply
Grill Cook
CAVA - Burlington —Burlington, MA
- $19.50 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Lead Production Cook
Sodexo —Beverly, MA
- $30.90 an hour
- Online Application
- Customer service
- Mid-level
- University
- Paid holidays
- Health insurance
4d
Lead Cook- 11a-730p-Saturday through Wednesday
Carleton-Willard Homes, Inc. —Bedford, MA
- $24 - $26 an hour
- Full-time
- ServSafe
- Ability to climb stairs
- High school diploma or GED
- Opportunities for advancement
Quick Apply
8d
First Cook
Brookhaven at Lexington —Lexington, MA
- $25 - $28 an hour
- Full-time
- Management
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
5d
Senior Executive Sous Chef
Fidelity Investments —Boston, MA
- $74,000 - $141,000 a year
- Full-time
- High school diploma or GED
- Team management
- Mentoring
- Loan repayment program
- Tuition reimbursement
Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.
Tailgate Gourmet Catering —Westwood, MA
- $30 - $50 an hour
- Part-time
- ServSafe
- Mid-level
- Driver's License
- Paid training
- Flexible schedule
Quick Apply
11d
Cafeteria Utility Aide
Greater Lawrence Technical School (MA) —Andover, MA
- $30.72 - $42.24 an hour
- Part-time
- Serving
- ServSafe
- Ability to walk for extended periods
2d
Cook
Boston Harbor Hotel —Boston, MA
- $31 - $36 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
Chef Manager (Wellesley College)
AVI Foodsystems —Wellesley, MA
- Overtime
- Mid-level
- 3 years
- Leadership
- Free parking
- Paid holidays
Quick Apply
Chef Manager - Public Schools of Northborough and Southborough
Whitsons Culinary Group —Northborough, MA
- $1,125 - $1,350 a week
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Cook
Harvard University —Cambridge, MA
- Part-time
- Customer service
- Basic math
- Pass drug screening
- Commuter assistance
- Health insurance
Lead Pastry Cook
The Inn at Hastings Park —Lexington, MA
- $24 - $26 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Free parking
- Dental insurance
Quick Apply

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Catering Head Chef

Fireside Catering LLC -
Burlington, MA

Quick Apply

Job Details

Part-time | Full-time
$24 - $30 an hour

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Referral program

Qualifications

Team leadership
Team training
Kitchen staff training
Mentoring
Leading team collaboration initiatives
Managing kitchen staff
Staff development
Communication with kitchen staff

Full Job Description

A Catering Head Chef works in both the Commissary in Burlington and weekends on the off-premise events.

As a Catering Head Chef at Fireside Catering, you will be responsible for leading a small team of cooks prepping ingredients in the commissary for high end weddings in a scratch kitchen.

On Events: As a Catering Head Chef you will typically lead 3 or more cooks in the preparation and plating of meals according to the event timeline. Menus often include hors ‘d oeuvres, first course, entrée, cake cutting, dessert and late-night food for 50 to 200+ person events.

The ideal candidate will have a background in a high-volume restaurant or catering environment, leadership experience and a strong attention to detail.

The Perks:

Flexible full or part-time scheduling. We can make the schedule work around any other obligations you may have
Full-time hours achieved when combining commissary prep team leadership with being an Event Head Chef on events
Additional compensation of $100 per shift with ability to drive a 14’ to 16’ box truck to events
Employee dining discount – 25% off food for you and a guest at Webber Restaurant Group Restaurants
Daily family meal
Employee referral bonus - get paid to work with your friends!
Training and opportunities for growth!
comprehensive benefits package (health, dental, vision).
Paid vacation benefit after 3 (three) months
401k with an annual match
Employee Assistance Program

The Responsibilities:

Catering Head Chefs will follow recipes and directions while leading your team to ensure that all unique menu items are prepared and presented consistently and to high-quality standards
Work with other kitchen staff members and Front of the House staff efficiently and effectively
Ensure that all food is prepared and presented in accordance with food safety and sanitation guidelines
Maintain a clean and organized kitchen area, including proper storage and labeling of all food items

The Requirements:

Ideal Catering Head Chefs will have experience running events for 50-200 guests
Must be able to lift 30 lbs.
Ability to work evenings, weekends, and holidays as needed
Desire to mentor and develop new culinary staff
Take pride in your job – We use ingredients from our own farm, The Farm at Gibbet Hill and many local vendors.
Strong communication skills, ability to follow direction and ability to work in a fast-paced team environment

The Webber Restaurant Group is an equal opportunity employer

Quick Apply

Refine Your Search

lead cook jobs in bedford, ma

Catering Head Chef

Cook

Executive Chef

Sous Chef - Boston

Kitchen Manager

Assistant General Manager- Restaurant

Kitchen Manager

Lead Cook - Maynard School Nutrition

Grill Cook

Lead Production Cook

Lead Cook- 11a-730p-Saturday through Wednesday

First Cook

Senior Executive Sous Chef

Lead Cook for Part Time Hours for a Weekend Mobile Catering Event Service.

Cafeteria Utility Aide

Cook

Chef Manager (Wellesley College)

Chef Manager - Public Schools of Northborough and Southborough

General Cook

Lead Pastry Cook

I want to receive the latest job alert for lead cook in bedford, ma

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