Top 6 Head chef Jobs in Bedford, Nh

Sous Chef
LaBelle Winery —Derry, NH
- $60,000 - $65,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Ability to climb stairs
- Disability insurance
- Health insurance
Quick Apply
11d
Prep Cook
The Friendly Toast —Bedford, NH
- $18 - $20 an hour
- Part-time
- High school diploma or GED
- Experience equivalent to degree accepted
- Computer skills
- Health insurance
- Dental insurance
Quick Apply
Morning Prep Cook
Gibbet Hill —Groton, MA
- $18 - $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Dental insurance
- Employee assistance program
Quick Apply
CHEF ASSISTANT
Ye's Table restaurant —Methuen, MA
- $18 - $20 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Employee discount
- Flexible schedule
Quick Apply

Discover related jobs

Based on your search for head chef jobs.

Kitchen Manager - Transitional Housing
Helping Hands Outreach Ministries —Manchester, NH
This position is responsible for meal planning, purchasing, inventory control, food safety, volunteer coordination, and maintaining a clean, welcoming kitchen…
$25 - $29 an hour
Quick Apply
1d
Lead Line Cook
The Port Tavern —Newburyport, MA
O Serve safe certification a plus but not required. O Working with front of house staff to ensure that orders are completed according to request and on time.
$19 - $22 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
Executive Sous Chef - Brewery
Bridge's End Brewery —Shawnee Hills, OH
The ideal candidate will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining…
$55,000 - $60,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for head chef in bedford, nh

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

LaBelle Winery -
Derry, NH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year
11 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Life insurance
Referral program

Qualifications

Kitchen health and safety standards
Team leadership
Brand representation
Food safety sanitizing procedures
Kitchen staff training
Clean workspace maintenance
Training

Full Job Description

Successful candidate will be a personable, engaging, highly energetic individual who is outgoing and knowledgeable about wine and food. Attention to kitchen safety, cleanliness, punctuality and organization are a must. Excellent representation of the LaBelle Winery Brand is imperative. Team mentality a must. Must be able to work a flexible schedule, where weekends and holidays and evenings are a must. Must be a team player who will protect the company and its brand in each and every aspect of the job.

The Sous Chef is to be the second in command in the kitchen, and is responsible for planning and directing food preparation within both Executive and Head Chef’s specifications and guidelines. The successful candidate will employ culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.

Responsibilities include:

- Help in the preparation, set up and design of all food menus
- Produce high quality plates in both design and taste
- Execute and delegate daily prep lists and produce orders; follow up and ensure completion
- Assist in checking in and putting away food orders upon receiving
- Ensure that the kitchen operates efficiently that meets high quality standards
- Fill in for the Head Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and take control of any problematic situation
- Manage and train kitchen staff, establish working schedule and assess staff’s performance with guidance from Executive Chef andHead Chef.
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive attitude and professional approach with coworkers and customers
- Perform duties with Company’s best interest in mind at all times
- Perform other duties as assigned

Qualifications:

High school diploma or GED
4+ years of experience as a line cook, restaurant cook, or prep cook, fine dining experience preferred
Experience in kitchen operations, specifically the ability to train others
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Ability to work in a fast paced environment
Maintain positive attitude at all times
Strong communication and organizational skills, both written and verbal
Food safety certification- food manager

Requirements for advancement:

Complete knowledge of preparation and production requirements in assigned duties
Ability to receive direction from supervisors, and willingness to learn
Ability to work reliably while unsupervised
Ability to train new hires and candidates for advancement on all sections of cold and hot food preparations
Consistent attendance and good attitude
Food safety certification- food manager
5+ years culinary experience in a leadership role

Physical requirements:

Ability to lift up to 75 lbs. occasionally
Ability to sit/stand for extended periods
Ability to climb stairs, ladders
Ability to work in a food/wine environment

Competitive pay and benefits offered.

Health insurance
Dental insurance
Vision insurance
401k matching
Company paid short term disability insurance
Company paid Life insurance
Paid time off
Referral program

Schedule: Full-Time, varies, working weekends/holidays, as needed.

Salary: 60-65k + bonus structure

We are proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

uLUwQIS3ey

Quick Apply

Refine Your Search

head chef jobs in bedford, nh

Sous Chef

Prep Cook

Morning Prep Cook

CHEF ASSISTANT

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for head chef in bedford, nh

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected