Top 483 Restaurant team leader Jobs in Bee Cave Tx

Sous Chef - Airline Catering
SkyChefs —Austin, TX
- $57,000 - $71,000 a year
- Weekends as needed
- Bilingual
- Windows
- 3 years
- Benefits from day one
Quick Apply
5d
Culinary Operations Lead / Executive Chef, Multi-Unit
Tso Chinese Takeout & Delivery —Austin, TX
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Travel
- Health insurance
- Dental insurance
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2d
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Cedar Park, TX
- $55,000 - $72,000 a year
- Weekends as needed
- Background check
- Hospitality
- Management
- Health insurance
- Dental insurance
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12d
Assistant Manager
Hat Creek Burger —Austin, TX
- $13 - $18 an hour
- Part-time
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Supervisor
The Piada Group —Pflugerville, TX
- Full-time
- Background check
- Fast casual restaurant
- Guest services
- Health insurance
- Dental insurance
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2d
Restaurant Manager
Lupe Tortilla Mexican Restaurants —Kyle, TX
- $55,000 - $72,000 a year
- Weekends as needed
- Background check
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
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4d
Culinary Lead
sweetgreen —Austin, TX
- $18.74 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Team Member
Dunkin' —Austin, TX
- $12.50 - $15.00 an hour
- Full-time
- Serving
- No education required
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
TEAM LEAD
Lalaland Support Center LLC —Austin, TX
- Weekends as needed
- Mid-level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Kitchen Team Member
Maple Street Biscuit Company —Bee Cave, TX
- Full-time
- Bakery
- Entry level
- Under 1 year
- Store discount
- Health insurance
FOH
Hopdoddy Burger Bar, Inc. —Austin, TX
- From $30,000 a year
- Part-time
- Basic math
- Ability to lift 50 pounds
- Restaurant
- Dental insurance
- Parental leave
Quick Apply
Team Leader
Jenis Splendid Ice Creams LLC. —Austin, TX
- $16.00 - $19.74 an hour
- Part-time
- Serving
- Quick service & fast food restaurant
- Entry level
Quick Apply
Team Leader
Schlotzsky's —Dripping Springs, TX
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Paid time off
- 401(k) matching
Quick Apply
Restaurant Kitchen Manager
The League Kitchen & Tavern —Bee Cave, TX
- $65,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
The League Kitchen & Tavern —Bee Cave, TX
- $65,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Urban Air Adventure Parks —Bee Cave, TX
- Weekends as needed
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
Assistant Manager
Schlotzsky's —Bee Cave, TX
- 10 hour shift
- Mid-level
- Ability to lift 50 pounds
- Data entry
Quick Apply
Assistant Food & Beverage Director - Start Date 8/10/2026
Canyon Ranch —Spicewood, TX
- $95,000 - $105,000 a year
- Full-time
- Bar
- Clean driving record
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Tony C's Coal Fired Pizza —Bee Cave, TX
- $55,000 - $60,000 a year
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Team Lead
CAVA - Stone Hill TC —Pflugerville, TX
- $19.75 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply

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restaurant team leader jobs near bee cave tx

Sous Chef - Airline Catering

SkyChefs -
Austin, TX

Quick Apply

Job Details

Full-time
$57,000 - $71,000 a year
5 days ago

Benefits

Benefits from day one

Qualifications

Customer complaint resolution

Full Job Description

Job Title: Sous Chef - Airline Catering
Job Location: Austin-USA-78719
Work Location Type: On-Site
Salary Range: $57,000.00 - 71,000.00

About us

Since 1942, SkyChefs has taken culinary excellence to new heights. As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Built on a legacy of operational excellence, culinary expertise, and continuous innovation, we are committed to setting the industry standard in aviation culinary, airline services, last-mile logistics, and retail commerce. From the kitchen to the runway, our teams work together to deliver quality, reliability, and service at every altitude. Our people are the heart of everything we do. At SkyChefs, a career is more than a job – it’s an opportunity to grow, lead, and make an impact in a fast-paced, team-driven environment. Join America’s first, foremost, and finest and take your career to new heights.

Position Overview

We are seeking a highly driven Sous Chef to join our culinary leadership team, reporting directly to the Executive Chef. This role is ideal for a hands-on leader with commercial food production experience who thrives in a fast-paced, high-volume environment and is passionate about both operational excellence and culinary innovation.

In this role, you will share oversight of production for premium airline catering, ensuring meals are executed to the highest standards of quality, consistency, and food safety. You’ll lead and develop team members in collaboration with the Executive Chef.

We’re looking for someone who combines strong kitchen leadership with a forward-thinking mindset. Someone who not only executes but also contributes to evolving menus, improving processes, and bringing fresh ideas to life.

Work location: onsite @ our SkyChefs kitchen facility located near Austin Bergstrom Airport
Work schedule: work 5 consecutive days on and have 2 consecutive days off. Must be flexible to work early mornings, evenings, weekends and holidays as needed to support our business operations
Benefits: available day 1 of employment - no waiting period
We operation 24/7, 365

Main Accountabilities

Food Production

Executes and supervises food production activities, e.g. proper cleaning, cutting, marinating, seasoning, cooking of food items etc.
Assumes responsibilities of Executive Chef when he/she not available ie. Vacation, off-days, menu presentation to customers, etc.
Supervise, coordinate and control kitchen helpers in food storage (e.g. maintaining tidiness, following the first in - first out principle)
Conducts, coordinates and supervises inventories
Monitors material consumption and orders required food and equipment on a daily basis to satisfy the daily production plan
Participates in the development of food products and menus as needed for menu presentations
Must be aware of content in catering manuals; conducts updates when necessary
Executes countermeasures in the production in case of customer complaints
Supports training of kitchen staff

Quality

Maintains and monitors hygiene, health and safety standards and monitors that Hazard Analysis and Critical Control Point (HACCP) regulations are adhered to
Maintains and monitors quality, conducts quality control checks according to HACCP regulations
Conducts quality checks of goods received
Monitors and ensures compliance with recipe specifications

Leadership

Ensure that the area of responsibility is properly organized, staffed and directed
Guide, motivate and develop the subordinate employees within the Human Resources Policy
Make the company's values and management principles live in the department(s)
Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations
Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing

Knowledge, Skills and Experience

Formal Culinary Degree or equivalent (Apprenticeship, Culinary Related Military Training, Certification with ACF, Etc.) required
3+ years experience in culinary operations
Strong knowledge of HACCP, food safety and sanitation standards.
Bilingual highly preferred
Union experience a plus
Ability to work under pressure and manage multiple production priorities in a fast‑paced, high‑volume culinary environment.
Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste)
Strong leadership, communication and organizational skills
Service orientation mindset with an entrepreneurial spirit
Proficiency with Microsoft Office and Windows-based computer applications

SkyChefs is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.

Quick Apply

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restaurant team leader jobs in bee cave tx

Sous Chef - Airline Catering

Culinary Operations Lead / Executive Chef, Multi-Unit

Restaurant Manager

Assistant Manager

Supervisor

Restaurant Manager

Culinary Lead

Team Member

TEAM LEAD

Kitchen Team Member

FOH

Team Leader

Team Leader

Restaurant Kitchen Manager

Restaurant Manager

Kitchen Manager

Assistant Manager

Assistant Food & Beverage Director - Start Date 8/10/2026

Restaurant Manager

Team Lead

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